Printed and Dyed Textiles: Dalian Anming Dyeing & Printing Co., Ltd., located in the Pulandian Economic Development Zone, is a wholly-owned enterprise established by Kyoto Anming Dyeing & Printing Co., Ltd. of Japan. The company mainly engages in the printing, dyeing of textile fabrics, and garment processing, with an annual production capacity of 3 million meters, primarily exported to South Korea, the United States, Thailand, Taiwan, and other countries and regions…
Pulandian City is home to China’s largest and most advanced malt production enterprise — Dalian COFCO Malt Co., Ltd. This mega-sized Sino-foreign joint venture was jointly established by China National Cereals, Oils & Foodstuffs Import and Export Corporation, Penley (Australia) Pty Ltd, Penley (Canada) Ltd, and COFCO (New York) Ltd...
Aquatic Products: Dalian Yanming Enterprise Group is a large-scale enterprise group primarily engaged in aquatic product processing, meat processing, vegetable processing, and offshore fishing. The group oversees 6 directly managed processing enterprises and 28 domestic and international branches, with an annual production capacity of 30,000 tons. It produces 83 types of products including fish fillets, fish roe, shellfish, shrimp, and other food items, among which...
The Daxue series of beers and Daxue Kun Beer, produced by Dalian Daxue Enterprise Group, enjoy great prestige and a wide market in northern China, with an annual production capacity reaching 100,000 tons. Daxue Beer is made from premium ingredients such as pure underground mineral water and high-quality malt imported from Australia and Canada. The beer is crystal clear, with snow-white and delicate foam, a tender golden hue, and contains various special nutrients including amino acids. It is a functional beer that helps supplement calcium, build fitness, and promote health. Daxue Kun Beer has passed strict evaluations by relevant authorities, filling a domestic gap and enriching the beer market. It has been well received by consumers since its launch. Daxue Beer has won the Gold Award at the International Food Expo.
Pacific oysters, commonly known as "sea oysters" or 海蛎子, are one of the main varieties produced in Dalian, China. They are delicious, tender, and highly nutritious. Their dried meat contains 45–57% protein, 7–11% fat, 19–38% glycogen, along with abundant vitamins and iodine. Fresh oyster soup is often referred to as the "milk of the sea"...
Stir-fried Mianzi Mianzi is a delicious snack from Dalian. It is made from a special type of jelly-like starch dish, which is typically cooked from sweet potato starch. The resulting product is usually dark green, opaque, and has a thick, heavy appearance. It is cut into large chunks and arranged on the cutting board before cooking. Stir-frying Mianzi is done in a wide, flat-bottomed pan...
By grazing on green grassy slopes, drinking clean water, eating wild plants and insects, and feeding on grains and fish and shellfish powder, the Zhuanghe Dagubone Chicken has developed into a breed known for its large body size, big eggs, delicious and tender meat, and high nutritional value. In 2003 and 2004, the Zhuanghe Dagubone Chicken and its eggs were successively certified as Green Food. In 2006, the Zhuanghe Dagubone Chicken...
Dalian purple sea urchin is an extremely delicious seafood that has become a renowned delicacy at banquets. It is produced in Dalian, Lüshun, Ocean Island, and the Greater and Lesser Changshan Islands. Commonly known as "ciguozi," the entire sea urchin resembles a curled-up hedgehog. Purple sea urchins live in shallow waters or on reefs, mostly inhabiting areas from the intertidal zone down to depths of 1…
Thirty-Li-Pu Apples -- Named as one of China's Famous, Special, and High-Quality New Agricultural Products in 2015. The town of Thirty-Li-Pu has a long history of fruit production, with fruit tree cultivation dating back to 1905. "Thirty-Li-Pu" brand apples are renowned both domestically and internationally, and are highly favored by consumers. …
PaoTai Big Cherries – 2015 National Famous, Special, and High-quality New Agricultural Product…
Feitun Village in Siping Town, Pulandian City, Dalian, is located in the northern mountainous region of Liaoning. With convenient transportation, abundant resources, fertile land, and a superior environment, it is a well-known strawberry specialty village. The village covers an area of 25 square kilometers, has a total population of 4,559, and cultivates 4,325 mu of arable land. Currently, the village has developed over 1,500 high-standard “four-in-one”...
Huangxi from Pulandian is a specialty of Pulandian City, Dalian, Liaoning Province. It is a nationally protected geographical indication agricultural product. The scientific name of Pulandian Huangxi is Mactra chinensis, commonly known as yellow clam. Its culinary history can be traced back to the Qing Dynasty, when some coastal fishermen…
One of China’s major superior pig breeds originated in Xinjin County, Liaoning Province. It was developed through long-term selective breeding within the herd, resulting from crosses between Berkshire boars and local indigenous sows. The breed is robust, well-proportioned, and structurally sound, with black coat and the “six white points” trait. It has a medium-sized head, moderately long snout, slightly forward ears, short and thick neck, broad and deep chest,…
Pulandian greenhouse peaches ripen from mid-March to mid-April each year. They come in a full range of varieties, characterized by their excellent color and taste (bright red with a glossy sheen, sweet and tangy flavor), as well as good transport and storage durability (can be stored and transported at room temperature for 3–5 days). The peaches are large in size (150–200 grams each), with an annual production of 500 tons of fresh peaches. Services include: …
The octopus, also known as the eight-armed squid, belongs to the phylum Mollusca, class Cephalopoda, order Octopoda, and family Octopodidae (Octopoda). It has eight arms on its head, connected by membranes of varying lengths, each equipped with two rows of sessile suckers. Because of these eight arms, it is referred to as an "eight-armed creature." The body of the octopus is short and oval-shaped...
Clams are a specialty of Dalian, also known as clams, and are a type of mollusk. Their shells are heart-shaped with concentric rings and they live in freshwater mud. The meat is edible and the shells can be used medicinally. In the Dalian area, there are dozens of common varieties such as flower clams, sand clams, venus clams, cockles, and green clams. Clam meat is rich in protein, various vitamins, and minerals such as calcium and phosphorus...
Distinctive Qualities Wafangdian Xiaoguoguang apples are small in size, with a red-and-green exterior. They are highly resistant to storage, have a delicate texture, and offer a sweet-and-sour flavor. All are grown using the bagging technique, ensuring no pesticide contamination. Wafangdian is located in the central-western part of the Liaodong Peninsula, between longitude 121°13′—122°16′ and latitude 39°20…
Dalian peaches come in a wide variety. The Sahua flat peach becomes sweet as soon as its blossoms fall; the nectarine has a smooth, fuzz-free skin and resembles a plum; the golden-yellow Huangjin peach boasts a sweet, tangy aroma; the juicy honey peach is rich in flavor; and the “Huanglu” and “Huanggan” varieties store well, with tender flesh that makes them excellent for canning. Dalian is the country’s largest producer of yellow peaches...
Sea cucumber, a type of marine delicacy. Dalian is one of China’s primary production areas for sea cucumbers. Renowned for its extremely high nutritional value, it is exclusively served to distinguished domestic and international guests. It is mainly found in the Yellow Sea and Bohai Sea regions. As a precious seafood, the sea cucumber is listed as one of the “Eight Treasures.” According to *Supplement to Compendium of Materia Medica*, “The sea cucumbers produced in Liaodong are blackish in color…
Cold seaweed jelly is a specialty of Dalian. It is made from a type of aquatic plant called niúmáocài (cow-hair vegetable), which grows on the seabed rocks. The plant is dried, then boiled in a pot for 7–8 hours, filtered, cooled, and cut into strips...