Sujiatun Rice is a specialty of Sujiatun District, Shenyang City, Liaoning Province. Sujiatun District is a national commodity grain base and a pollution-free rice agricultural standardization demonstration area. Sujiatun Rice has been awarded the status of a Geographical Indication Protected Product. Sujiatun District is located in the southern suburbs of Shenyang and is known as the “Foremost Village Under Heaven.” It lies at the center of the central urban agglomeration of Liaoning...
Ingredients for Stir-fried Three Delicacies in Vegetables: 50g squid, 50g abalone slices, 50g imitation crab sticks, 60g carrots, 50g cucumbers, 6g salad oil, 5g MSG or seasoning powder. Method: Blanch the squid, abalone slices, and imitation crab sticks, set aside. Slice the carrots and cucumbers. Heat a wok with a little oil. …
Ingredients for Stir-Fried Bok Choy with Lion’s Head Meatballs: 20 meatballs, 80g bok choy, 1 green onion. Seasoning: Seasoning A: 1 tsp salt
Liuhégou muskmelons are produced in the Liuhégou area, where the cultivation area spans 45,000 mu, with a yield exceeding 3,500 kilograms per mu. As the industry has gradually matured, Xinnong Cold-Hardy Apples and Liuhégou muskmelons have become signature agricultural products of Xinmin City. Among them, Xinnong Cold-Hardy Apples are also exported to Russia...
Xinong Cold-Flesh Apples are a specialty of Xinmin City, Liaoning Province. Xinnong Township is known as the “No. 1 Township of Cold-Flesh Apple Industry in Liaoning Province.” Xinong Cold-Flesh Apples are deliciously sweet and tangy, fragrant, and flavorful, rich in sugar, acid, pectin, calcium, iron, phosphorus, and various vitamins. They have excellent storage capabilities and can be kept in ordinary earthen cellars for...
Damintun Chinese cabbage is a specialty of Xinmin City, Shenyang, Liaoning Province. The vegetables from Damintun Town are best known for their high yield and premium-quality Chinese cabbage, and the Damintun-brand cabbage has become a nationally recognized product. Shenyang is one of China’s major production areas for autumn Chinese cabbage, ranking second in national output, and Damintun Town in Xinmin City is a key cultivation hub for cabbage in the Shenyang region…
Located in the central part of Liaoning Province, Xinmin City is one of China’s most important and renowned bases for producing vegetable seeds. It is also known as the "Hometown of Vegetable Seeds" in China, boasting advanced technology and strong development potential. The city’s vegetable seed cultivation area spans 200,000 mu, featuring nearly 100 varieties across 8 categories, with an annual output of 20 million kilograms of high-quality seeds. The city has established 1…
Xinglongxuan Dumplings. Xinglongxuan Dumplings draws on the strengths of diverse culinary traditions, carefully developed to promote and innovate the Xinglongxuan series of dishes (Liaoning cuisine, Sichuan cuisine, clay pot stews, cold dishes, pickled vegetables), and introduces a range of dumpling varieties (with over 10 fillings, including 40 types of fish, Xing-style, stir-fried, steamed, boiled, and pan-fried dumplings). The craftsmanship is unique, with meticulous hand-made preparation…
Stir-Fried Pig Kidney [Ingredients] Pig kidney………400g Magnolia slices…………12g Clear broth…………150g Vinegar………………5g Wet starch…………15g Soaked black fungus………8g Soy sauce……………30g Sesame oil……………2g Chopped scallion……6g …
The production area of Laolongkou Baijiu is located in the Shenyang Tianzhushan water belt on the extension of the Changbai Mountain range in Dadong District, Shenyang City, Liaoning Province, between longitude 123°26′43.96″ to 123°35′9.29″ and latitude 41°46′59.79″ to 41°54′19.69″. "Laolongkou" was first established in 16…
Li Liangui Smoked Meat Pancake Founded in 1842, it has a history of over 140 years. Originally opened in Lishu County, Jilin Province, in 1950, Li Liangui’s grandson, Li Chunsheng, inherited the family business and relocated the Li Liangui Smoked Meat Pancake to Shenyang, where it became a renowned local specialty.…
Orchid Bear's Paw is one of the famous dishes of Liaoning, primarily made with bear's paw, shrimp paste, and flowering Chinese cabbage. The bear's paw is first braised in soy sauce, then mixed with shrimp meat and pork fat to make shrimp paste. The flowering Chinese cabbage hearts are stuffed into the shrimp paste and shaped like orchids. They are steamed over low heat, seasoned with other condiments, and plated. This dish uses premium ingredients,…
The Dragon and the Phoenix is made with sea cucumber, young chicken, and ginseng — all abundantly produced in Liaoning. It is also one of the signature dishes of Liaoning cuisine. This dish uses freshly harvested sea cucumber, that year’s young chicken, and ginseng from Northeast China, all simmered in an alcohol-based pot. With premium ingredients, rich nutrition, and delicious flavor, it is a true delicacy. …
Laoshanji Haicheng Pie is a traditional snack from Shenyang. The Haicheng pie is made with dough kneaded in lukewarm water and features a “yuan-yang” filling of pork and beef. More than ten kinds of spices are boiled to extract their flavors, which are then blended into the filling to enhance its taste. For vegetable fillings, seasonal ingredients such as bean sprouts, leeks, cucumbers, green peppers, pumpkins, celery, and Chinese cabbage are selected to create a well-balanced mix of meat and vegetables, with rich and mild flavors. Premium varieties also use shark fin, sea cucumber, prawns, scallops, and chicken in the filling, resulting in an exceptionally delicious taste. The finished pies are round and golden, with a crisp yet chewy crust and tender, juicy filling that bursts with flavor. They are even more delicious when served with dipping sauces such as mashed garlic, chili oil, or mustard paste. An Eight-Treasure Porridge is also offered as an accompaniment, providing a refreshing and uniquely flavorful contrast. (Shenyang)
Preparation method: 1. Mix 500 grams of flour with 250 grams of water and a little salt to form dough and set aside. 2. Chop fatty pork and seasonal fresh vegetables, mix them together, then add scallions, ginger, MSG, sesame oil, and other seasonings to make the filling and set aside. 3. Knead the dough into a long strip, divide it into small pieces weighing 50 grams each, and use your hand to...
Gongzhutun Chicken Eggs are produced in the Gongzhutun area of Xinmin City, Liaoning Province, specifically including Gongzhutun Town, Dongsheshanzi Town, Taojia Tun Town, Sandaogangzi Town, Gaotaizi Town, Daliutun Town, Xinnongcun Township, and Yujia'ao Bu Township. The current administrative region of Xinmin City spans longitude 122°66′—123°17′ and latitude 42°07′—…
Wild red pine mushrooms are a specialty of Kangping. Also known as pine tree mushrooms, they are primarily found in the northeastern region of China, with those from the Greater Khingan Mountains being the finest. Rich in nutrients and tender in texture, these mushrooms are considered by locals to be the ideal choice for stewing with chicken among the many varieties of mushrooms.…
The term “agate” originates from Buddhist scriptures, where it is called “Asmagarbha” in Sanskrit, meaning “horse’s brain.” Ancient people, not understanding how the banding patterns in agate formed, believed it to be a “metamorphic stone of horse’s brain.” Later, as “horse’s brain” was considered a type of jade, the character was modified to include the jade radical…
Dried tofu is known for its “dryness, thinness, and fineness.” “Dryness” refers to the tofu being firmly pressed and dry; “thinness” means each sheet is as thin as paper and can even be translucent in sunlight; “fineness” indicates that the tofu contains no bean dregs, resulting in a smooth texture. “Dryness, thinness, and fineness” are the three defining characteristics of dried tofu.…
Majia Shaomai Majia Shaomai Majia Shaomai is a unique-flavored Hui ethnic snack. As early as the first year of the Jiaqing reign during the Qing Dynasty (1796), it was founded by Ma Chun and has a history of over 200 years. At that time, there was no storefront—Ma Chun sold it from a hand-pushed wheelbarrow, making and selling it in busy markets. Due to Majia Shaomai’s strict ingredient selection, …