Ingredients for Korean cold noodles: 1000g buckwheat noodles, 1500g potato starch, 600g lean beef, 2500g napa cabbage, 500g pear, 150g egg strips, 25g toasted sesame seeds, 50g chili powder, 50g minced garlic, 3g minced ginger, 600g soy sauce, 25g vinegar essence…
Also known as Dongdangshen or San ye cai, Codonopsis pilosula is mainly produced in Tonghua, Fusong, Jingyu, and Changbai. It often grows in clusters under forests, in shrubs, and along streams at altitudes of 200–1500 meters, mostly in fertile, deep humus-rich soil. Codonopsis is one of the commonly used traditional Chinese medicines highly valued by medical experts. Its root is used in herbal medicine and was first recorded in the Qing Dynasty...
Mink fur comes from the sable, a valuable member of the weasel family, and has long been regarded as the finest type of fur, often referred to as one of the “Three Treasures of the Northeast” along with “ginseng and deer antler.” The sable is now classified as a first-class protected animal in China, and the hunting of wild sables is strictly prohibited. (Yanji)…
Deer antler refers to the unossified, densely furred young horn from the head of a male sika deer or red deer, both of which belong to the deer family. Revered as a "gift from nature," it has become a world-renowned tonic and is known as one of the "Three Treasures of the Northeast" along with "ginseng and marten fur." Deer antler mainly contains cerebrin and estrogen-like hormones such as estrone, as well as various amino acids, proteins, and trace elements essential to the human body. It is known for its benefits in nourishing essence and marrow, invigorating kidney function, and supporting yang energy. It is used to treat conditions such as impotence, seminal emission, cold-induced uterine bleeding, and dizziness due to blood deficiency. In recent years, it has also been found to enhance heart contractions, improve overall bodily functions, resist ulcers, promote fracture healing, and exhibit androgen-like effects. With advancements in science and technology, a variety of medicinal and health products primarily made from deer and deer antler have been introduced, gaining popularity among users both domestically and internationally. Meanwhile, a series of deer-derived products such as deer horn glue, deer penis, deer tail, deer sinew, and deer placenta also share significant medicinal value with deer antler, holding an important place in domestic and international medicinal markets. (Yanji)
Squirrel fur is the pelt of the squirrel, a species from the Sciuridae family. Also known as "songshu" or "songgou," the squirrel has a slender body and a long, bushy tail. It mostly inhabits the coniferous or mixed coniferous and broad-leaved forests of Changbai Mountain, particularly favoring the coniferous zones within pine forests, and is often found in tall forest trees. Squirrel fur is one of the more economically valuable types of fur produced in Jilin. Production...
Deer tendon comes from the sika deer or red deer, both of which belong to the Cervidae family. It has been used in traditional medicine for nearly a thousand years, first recorded in the "Tang Bencao" (Tang Materia Medica). Dried deer tendon is long and slender, golden or brownish-yellow in color, glossy and translucent, measuring about 45–65 cm in length and 1.5–2 cm in diameter. The upper end retains some fleshy tissue, while the lower part features two semi-circular black hooves. Some may also have four small pieces of hoof bone attached. The area around the hooves retains a bit of skin with short brown or light brown hair. The texture is tough, and it has a faint gamey smell. High-quality deer tendon is dry, long, thick, and golden yellow. The eastern Changbai Mountains and central Dou Mountain areas of Jilin Province are major habitats for sika deer and red deer in China. Deer tendon can be harvested year-round. The limbs of the deer are taken, the tendons are extracted, and the hooves are retained before air-drying. During processing, the hooves are cut off, rinsed slightly with warm water, softened over charcoal fire, and then cut into small sections. (Yanji)
Lingonberries thrive in cold climates and exhibit characteristics of alpine plants. They grow at elevations between 900 to 2,000 meters, often found beneath mixed coniferous and broadleaf forests or within coniferous woodlands. They are distributed across areas such as Antu, Helong, Fusong, and Changbai. Known as the "red beans of the north," lingonberries are especially vibrant in August—the peak travel season—where they grow in dense clusters. Their deep green, glossy leaves…
Hawthorn, also known as Chinese hawthorn, is one of the economically valuable wild fruits abundant in Changbai Mountain. It is a deciduous small tree of the Rosaceae family, with dark gray bark and light yellow lenticels. The twigs are purplish-brown, and the leaves are alternate on the stem or clustered on short branches. The leaves are broadly ovate, and the flowers are arranged in corymbs, white in color, later turning pinkish. The fruit is spherical, turning deep red when ripe, with a surface...
Hardy kiwi, also known as soft kiwi or kiwi pear, is a deciduous vine plant of the Actinidiaceae family. Li Shizhen vividly described the origin of the name "kiwi" in *Compendium of Materia Medica*: “Its shape resembles a pear, its color that of a peach, and monkeys love to eat it—hence all these names.” Hardy kiwi is produced in various counties of the Changbai Mountain area in Jilin Province and is a renowned economic wild fruit in the region...
Northeastern Prickly Ginseng, also known as prickly ginseng, is one of the unique plant resources in China’s Changbai Mountain region. The Changbai Mountain area in China marks the southernmost distribution of this plant species. It is mainly found around the alpine zones of Changbai Mountain, specifically in the upper part of the Erman's Birch forest belt and the lower part of the alpine tundra belt within the natural landscape zones of Changbai Mountain — that is, distributed within the radial sheep-tail-shaped valleys formed in the middle to upper parts of the volcanic cone. Small patches can also be found on the shady slopes of some mountainous areas in counties such as Ji’an. Northeastern Prickly Ginseng is a deciduous shrub belonging to the Araliaceae family. It has thick, long, club-shaped roots, an upright stem covered with thorns, especially densely concentrated at the nodes. The leaves are alternate, large and fan-like, with dense needle-like thorns on the petioles, as well as along the edges and on both sides of the main veins of the leaf surface. From August each year, it produces small greenish-white flowers, and fruits from August to September — the fruits are flattened and spherical. Northeastern Prickly Ginseng is a newly developed medicinal plant in recent years and is considered a rare medicinal species, used medicinally for its roots and stems. (Yanji)
Ginseng, also known as "bangchui" (stick club), gets its name because its roots resemble the human form. Jilin ginseng, produced in the Changbai Mountain area, is renowned for its authentic quality, premium grade, and abundant yield. It is hailed as the genuine Chinese ginseng and, together with "marten fur" and "deer antler velvet," is known as one of the "Three Treasures of the Northeast." The Manchu people, who originated from the Changbai Mountains, called it "orhoda,"…
The best rice in China comes from the Northeast, the most famous in the Northeast is Yanbian rice, and the top choice among Yanbian rice is Hunchun rice. The excellence of Hunchun rice is due to its unique geographical location. Hunchun lies at the eastern foot of Changbai Mountain—one of China’s ten most famous mountains—and is known as “where a rooster’s crow can be heard across three countries, and a dog’s bark startles three borders.” …
Hancheng Dog Meat Hancheng Dog Meat cuisine boasts a uniquely Korean fashion-themed style and an elegant ambiance, continuing the traditional culinary culture of both China and Korea. At its bustling Jilin flagship store, celebrated for its Korean cuisine, you can enjoy authentic and nutritious dog meat, traditional Korean home-style dishes, genuine Korean fare, as well as refined Chinese cuisine. Not only is the presentation strictly adhered to, but the restaurant also maintains the principle of delivering authentic flavors. To this end, it has established a rigorous and high-quality management system, and has hired master chefs and managers guided by renowned experts. With a comprehensive and premium organizational structure, it has meticulously trained a team of outstanding service staff. Their attentive and thoughtful service ensures that while guests savor authentic Korean cuisine, they also feel the warm hospitality extended by all the staff at Hancheng Dog Meat Restaurant.
Qinghua Yuan Dumplings originate from the [Manchu Banquet]'s [Manchurian Pastries] series. In the late Qing Qianlong period, an imperial chef who accompanied the emperor on his tours took the foundation of [Manchurian steamed dumplings], drew inspiration from various culinary traditions, and meticulously crafted the “Frosted Blossom Pan-Fried Dumplings.”
Fulinyuan Soup Dumplings are made with exquisite ingredients and crafted with precision. The wrappers are made from high-quality flour using a scalding method, while the filling consists of rib meat, enriched with fresh bone marrow broth and seasoned with over ten premium condiments. These dumplings are fragrant, tender, with thin yet elastic wrappers, delicate and translucent in appearance, filled with rich and savory broth, and offer a deliciously rich taste that is succulent without being greasy. …
Split-gill phellinus, also known as red-fleshed Fomitopsis, has medium-sized fruiting bodies that are semi-spherical to horseshoe-shaped. The cap diameter ranges from (2–6) cm × (4–12) cm, with a thickness of about 0.2–5 cm. It is semi-circular in shape, initially pinkish, then turns rhomboid to crimson, later becoming black, with concentric ridges and slight cracking...
Punctate Phellinus, also known as Layered Phellinus, is a perennial fruiting body without a cap. It lies flat and adheres to the surface of its substrate, growing up to 20 cm or larger. The fruiting body consists of multiple layers of tubes, each 2–3 mm thick, which gradually diminish in size over the years, forming a flattened hemispherical structure with a total thickness of up to 15 mm. The surface of the tubes is initially rust-brown but later turns pale smoky due to being filled with gray... More
Cat’s Paw Herb: Also known as: Branching White蓬 Grass, Cat’s Claw Vegetable. Origin: Forested areas within Dunhua. Flavor: Light and refreshing. Serving methods: Cold mixed, stir-fried with meat, served with dipping sauce, etc. Example: Stir-fried Cat’s Paw Herb (Dunhua)…
Cantonese cuisine: Also known as Green Cantonese or Cucumber Fragrance. Origin: Forested areas within Dunhua. Flavor: Tender, fragrant, and fresh (Dunhua)…
Chinese wild garlic: Also known as small-rooted vegetable, little vegetable, or big-brain melon. Origin: Farmland within Dunhua. Culinary uses: Dipped in sauce, used in soups, stuffings, or scrambled with eggs. Flavor: Mild, slightly sweet and spicy, with rich taste (Dunhua)…