Distinctive Qualities: Pure white and clean, delicate texture, deliciously savory, strong resilience and resistant to overcooking …
Horqin Millet, produced by Tao’nanyuan Ye Yuan Green Food Co., Ltd., is made from premium grains cultivated in pollution-free, eco-friendly forested fields. Packaged in an environmentally conscious paper bag with a net weight of 1000 grams. This yellow millet is rich in calcium, phosphorus, iron, …
Hulitu Safflower Kidney Beans, Hulitu Township Government, Taonan City. Appearance: Blackish-red in color, with grains 12–13 cm long, oblong in shape. Uses: 1. For feed and human consumption. The stems and leaves are rich in protein and can be used as forage; the seeds are edible, with a pure and delicious taste, and can be used to make bean paste, soy milk, bean fillings, and other foods. 2. Food processing — can be used to make…
Tao’nan Aroma Liquor is a specialty of Tao’nan, Baicheng, Jilin. The production area of Tao’nan Aroma Liquor is within the current administrative region of Tao’nan City, Jilin Province, as stipulated in the "Notice of the People's Government of Tao’nan City on Determining the Protection Scope of the Geographical Indication Product Tao’nan Aroma Liquor," Tao Zheng Fa [2013] No. 22, issued by Tao’nan Aroma Liquor Co., Ltd.: TNX-SC-3 "Tao’nan Aroma Liquor..."
Yang Mazi Pancakes originated in the late Qing Dynasty, during the Guangxu era (1896), when Yang Yutian from Funing County, Hebei Province, fled to Tao’nanying (now Tao’n City) in Jilin Province with his family due to hardship. To make a living, he set up a street stall making pancakes. Thanks to his unique skills and the irresistible aroma of the pancakes, they caught the fancy of then warlord Wu Junsheng (nicknamed Wu the Big-Tongued). Moreover, as Yang had been mildly pockmarked since childhood...
Braised Pork Knuckle in Brown Sauce Braised Pork Knuckle in Brown Sauce is one of the traditional flavored dishes of Jilin. This dish is made through cooking methods such as roasting, deep-frying, and braising. It has a bright red color, is tender and falls off the bone, with a soft yet aromatic texture and a rich yet not greasy taste. Ingredients: 5 raw pork knuckles, refined salt, monosodium glutamate, scallions, ginger, star anise, Sichuan peppercorns. Preparation method: Roast the pork knuckles, then soak them in alkaline water for 30 minutes, scrape and wash them clean. In a wok…
Sashimi-style raw fish is a renowned dish in the culinary culture of Northeast Asia. The Gorlos people, who live along the Songhua and Nenjiang rivers, are naturally very fond of it. Various versions of this dish can be found at local hotels and restaurants such as Jiangnan Hotel, Gorlos Hotel, as well as larger establishments like Jindu and Lianhua. All sashimi-style raw fish is made with live carp...
Both Manchu men and women, young and old, take pride in wearing accessories, one of the main types being the embroidered pouch. These pouches generally come in shapes such as ingots, hearts, and gourds, mostly made of satin, featuring unusual colors, intricate embroidery with tassels and ribbons, and decorative dangling ornaments. They are delicate, elegant, and aesthetically pleasing. The original pouches were made from animal hides, larger in size, and used to hold food…
"Golden Sun" brand high-grade sunflower salad oil is rich in unsaturated fatty acids, contains a high level of natural vitamin E, is cholesterol-free, and has absolutely no additives, making it suitable for all types of cooking oil use. (Songyuan)…
The refined series of flour (dumpling flour, special grade one flour, standard flour) features a snow-white color, pure texture, and rich wheat aroma. Produced in accordance with the national Grade A green food production standards, these flours are carefully graded, pollution-free, additive-free, and highly nutritious dietary products. They help stimulate appetite and promote health. The product contains...
Charcoal Spring Black Beans are a specialty of Changling County, Songyuan City, Jilin Province. The administrative regions currently under the jurisdiction of Qianjin Township, Sanxianpu Township, Dongling Township, Yaotuozi Township, Xin'an Town, Qianqihaio Town, Daxing Town, Changling Town, and Babaishiba Township in Changling County, Jilin Province...
Carbon Spring Millet is produced in the administrative regions of Qianjin Township, Sanxianpu Township, Xin’an Town, Qianqihaio Town, and Daxing Town in Changling County, Songyuan City, Jilin Province. “Notice of the People’s Government of Changling County on Determining the Protected Geographic Indication Area for Carbon Spring Millet,” Document No. 71 [2015] of the Changling County Government. Enterprise Standard of Jilin Jisongling Food Co., Ltd....
Xin'an Town Chili Peppers Changling County Local Specialty Products Production and Sales Service Center 12965044 Chili Pepper (plant)…
White Radish from Yaotuizi, produced by Changling County Local Specialty Products Production and Sales Service Center, product code 12965043, fresh radish…
Sunflower seeds, the fruit of the sunflower, are edible and can be used for oil production. Rich in unsaturated fatty acids, various vitamins, and trace elements, along with their delicious taste, they have become a very popular snack and source of cooking oil. Changling Sunflower Seeds Changling County Starch Noodle Association 9472078 Sunflower Seeds…
Featured Local Product – Spicy Treasure Brand Chili Peppers
The potato starch noodles produced in Sanqingshan Town, Changling County, boast a history of over 200 years. Renowned for their snow-white color, delicate fragrance, long-lasting texture when stewed, and unique flavor, they have earned wide acclaim. Especially after the “Sanqingshan” brand noodles were registered with the State Administration for Industry and Commerce and honored as national and provincial famous-brand products, the noodles from Sanqingshan Town gained even greater fame, selling well both domestically and...
The potato starch noodles produced in Sanqing Mountain Town, Changling County, boast a history of over 200 years and are widely renowned for their pure white color, delicate fragrance, long-lasting texture when cooked, and unique flavor. Especially after the “Sanqing Mountain” brand noodles were registered with the State Administration for Industry and Commerce and honored as national and provincial famous-brand products, the noodles from Sanqing Mountain Town gained even greater fame, selling well both domestically and internationally...
Fried rice is a food favored by Mongolian herders. In Mongolian, fried rice is called "Aotebada" and is a staple for nomadic life ("zou ao te", meaning to travel with livestock). Of course, it is also commonly eaten as a breakfast or snack on regular days. Its preparation involves: washing millet thoroughly with water; the first step is steaming, but it must not be cooked until it bursts open; the second step is stir-frying in a pot with sand...
Zengsheng is a production base for China’s Four-Leaf Red Peanuts. Due to being cultivated according to green food production standards, these peanuts are pollution-free and harmless, making them a green food product. In 2000, they were awarded the Special Product Prize at the first Fuyu County Evaluation and Exhibition. Four-Leaf Red Peanuts are highly nutritious, containing abundant fat, protein, carbohydrates, vitamins...