The aroma of roast wild pigeon wafts through the air as these mouthwatering, specialty roasted pigeons come out of the oven. Take a bite and you'll find the meat lean yet tender, fragrant right down to the bone—juicy, tender, and delicious. It leaves a lingering fragrance in your mouth, an unforgettable aftertaste, and you'll simply never get tired of it. …
Stove-top Fish The preparation and eating style of “stove-top fish” is similar to hot pot. The restaurant takes fresh live fish, processes them, and then simmers them in a rich, flavorful broth. Diners can add vegetables, mushrooms, wide rice noodles, and tofu as desired. For those who enjoy spicy food, a suitable amount of homemade chili sauce can also be added to the broth. It tastes...
Soup is an essential part of home-cooked meals, with the saying that “you’d rather have no side dishes than no soup,” and among all, soybean paste vegetable soup is the most favored…
Naengmyeon is one of the traditional foods of the Korean ethnic group. Korean-style naengmyeon is famous both at home and abroad for its unique flavor. The main ingredients of this type of naengmyeon are buckwheat noodles, wheat noodles, and starch, though some also use cornmeal, sorghum flour, or potato starch. Naengmyeon is cool, fragrant, sweet, and refreshing. It is served with beef broth or chicken broth, and then...
Dunhua City is located in the eastern part of Jilin Province, at the northern foot of the Changbai Mountains, within the cool temperate zone of the moist monsoon climate. The area features cool weather, large diurnal temperature variations, concurrent rainfall and heat, and relatively abundant light energy resources. This unique climate is highly conducive to the growth and development of soybeans. The resulting soybeans have a high oil content and are produced in a pollution-free environment. For a long time...
Ma Wudian Village is located 13.6 kilometers southwest of the town center of Jiangyuan Town, Dunhua City, Jilin Province. The village covers a total land area of 76.9 hectares, including 8.99 hectares of forestland and 43 hectares of arable land, all of which are dry farmland. It has 83 households with a population of 273, all of whom are Han Chinese. The main industries include fritillaria, woodland ginseng, and forest frogs, while the processing industry mainly focuses on fritillaria processing…
Yanbian Yellow Cattle are the result of over 150 years of hard work and careful breeding by the people of various ethnic groups in Yanbian. These cattle are sturdy in build, well-proportioned, with well-developed muscles, solid bones, and a broad, deep body frame. Their hooves are large, round, and firm, while their skin is relatively thick and elastic. Their coat is long and dense, mostly yellow in color. Bulls have well-shaped heads, while cows have delicate faces, large eyes…
Yanbian Yellow Cattle Beef is produced from Yanbian Yellow Cattle—one of China’s five major cattle breeds—in Yanbian Korean Autonomous Prefecture, Jilin Province. It is a China National Geographical Indication product. Thanks to its tender, juicy, delicious taste and high nutritional value, it has been increasingly recognized by consumers, especially in Northeast Asian regions such as Japan and South Korea...
Muffins are made by steaming glutinous rice flour to form small dough sheets, which are then filled with ingredients such as red beans, peas, sesame seeds, dates, and sugar, and wrapped like dumplings. They have a uniquely delicious taste…
Rice cake is made by steaming glutinous rice and then pounding it. When served, it is cut into pieces and dipped in bean powder or honey, offering a chewy texture and fragrant taste. As a result, the Korean ethnic group has long regarded rice cake as a delicacy, preparing it for festive occasions, weddings, and when hosting honored guests...
Kimchi, also known as spicy cabbage, is called "kimuchi" in Korean. It is one of the most distinctive dishes in Korean cuisine. Like soybean paste stew, it is almost indispensable in the daily meals of Korean people. In addition, radishes, chili peppers, cucumbers, bean sprouts, and other vegetables can also be pickled into delicious kimchi…
Pickled vegetables are a popular side dish among the Korean ethnic group. They are typically made from ingredients such as balloon flower root, bracken fern, Chinese cabbage, radish, cucumber, and mustard greens. After washing, these ingredients are cut into sections, chunks, or shreds, then pickled with salt. They are then mixed with a variety of seasonings such as sesame seeds, mashed garlic, shredded ginger, and chili peppers. The result is a crunchy, refreshing taste with just the right amount of saltiness, spiciness, and a numbing sensation — truly unique...
Miso paste, made by fermenting soybeans, is a staple traditional food of the Korean ethnic group. It can be used to make soy sauce or processed into chili paste…
Slice fresh beef, removing sinew and fat, then marinate with vinegar, soy sauce, minced garlic, sugar, pepper, MSG, and sesame oil. Prepare a small bowl of seasonings with soy sauce, chili flakes, sugar, white vinegar, chopped scallions, and minced garlic. Place a charcoal brazier in the center of the table with an iron grate on top. Use chopsticks to place the beef slices on the grate to grill. …
Jingya grapes have relatively soft and juicy flesh, containing 15%–17% soluble solids and a higher level of acidity, resulting in a sweet and sour flavor with medium to high quality. The fruit clusters are conical, weighing about 400 grams, with short oval berries that weigh 11–12 grams each and have a purple-black skin. The flesh is relatively soft, juicy, and rich, with 15%–17% soluble solids...
The flesh of Jingyu grapes is crisp, sweet and tangy, with a soluble solids content of 14%–16%, an acidity level of 0.53%, and superior quality. The grape bunches are conical, weighing about 600 grams, with oval-shaped berries that weigh around 7 grams each and have yellowish-green skins. The flesh is crisp, sweet and tangy, with a soluble solids content of 14%–16%, an acidity level of 0.53%, and superior quality…
Shenyang Imperial Cuisine Restaurant and New World Grand Restaurant are designated venues for serving the Manchu-Han Imperial Feast. The feast features literary banquets, martial banquets, official banquets, and folk banquets, all prepared by nationally renowned chefs and offered in a range of value packages for visitors to enjoy. (Shenyang)…
Liaozhong Grapes are a specialty of Liaozhong County, Shenyang City, Liaoning Province. These grapes are seedless, naturally purplish-red in color, with firm, thin, yellowish-green juicy flesh that is sweet and tangy, and they have a rich rose fragrance. Liaozhong Grapes have been awarded the status of a Geographical Indication Protected Product. "Liaozhong Grapes" are seedless, naturally purplish-red, with firm, thin, yellowish-green juicy flesh…
Liaozhong Rice is a specialty of Liaozhong County, Shenyang City, Liaoning Province. The rice grains are crystal clear and translucent. When cooked, the rice is fragrant, soft, springy, and smooth. Its rich nutrition and excellent taste make it stand out among rice varieties, and it is widely recognized as high-quality rice in China. Liaozhong Rice has been awarded the status of a Geographical Indication Protected Product. The grains of "Liaozhong Rice" are oval-shaped…
Yangshibu Town is located 8 kilometers north of Liaozhong County and is a suburban township of the county. It currently administers 10 organized villages, 21 natural hamlets, covers an area of 87 square kilometers, has 60,000 mu of arable land, and a total population of 16,000. The characteristics of Liaozhong’s greenhouse vegetable industry are: well-planned, fast-developing, high-end, large-scale, flexible policies, …