Shuangliao Rice from the Shuangliao City High-Quality Agricultural Products Association: First, the grains are plump, firm in texture, and have a clear, white, and translucent appearance. Second, they are long-grain type with high amylopectin content, resulting in shiny, fragrant, and flavorful rice. Third, after cooking, the rice has a high expansion rate, low stickiness, and a crisp texture. Fourth, it is rich in nutrients such as protein, fat, vitamins, and minerals…
Shuangliao millet is a specialty of Shuangliao City, Jilin Province. 1. Millet is high in key nutrients such as protein, fat, and carbohydrates. Since millet is generally not highly refined, it retains more nutrients and minerals. Its vitamin B1 content is several times that of rice, and its mineral content is also higher than that of rice...
Shuangliao City is located in the southwest of Jilin Province, at the junction of Jilin, Inner Mongolia, and Liaoning, and governs 8 towns and 3 townships. Hongqi Town is situated in the eastern part of Shuangliao City, featuring sandy loam soil and abundant groundwater, making it suitable for peanut cultivation. The area planted with peanuts covers 4,000 hectares, with an estimated total yield of 20,000 tons. In recent years, Shuangliao…
The so-called glass leaf is actually an oak leaf. Spread batter on the oak leaf, add filling, fold it together, and steam — that’s a glass leaf dumpling (also called “sticky mouse” in some places). As the name suggests, these dumplings resemble glass in both shape and translucency. In some regions of Northeast China, folk...
The Chunlin brand "Apple-Pear," a specialty of Shuangliao, is a research achievement of the Chunlin Fruit Tree Research Institute in Lishu County. It won a Bronze Award at the 1995 China Agricultural Expo. The Chunlin brand "Apple-Pear" stands out among apple-pears for its golden-yellow color, exceptionally large size, snow-white and delicate flesh, crisp and juicy texture, low fiber content, high sugar content, and excellent storage capability...
1 eggplant; 3 tablespoons ground pork; 1 cup white rice; 1 cup water; 1. 1 tablespoon soy sauce, 1/2 tablespoon sugar, 1/2 teaspoon salt, 1/3 tablespoon sesame oil; 2. 1/2 tablespoon minced scallions, 1/2 tablespoon minced garlic, 1/3 tablespoon minced chili. Preparation: (1) Remove the stem of the eggplant, wash it clean,…
Dumplings are a beloved traditional Chinese specialty, also known as shui jiao. They are a staple food and local snack in northern China, as well as a festive dish. Making dumplings on New Year’s Eve is one of the most important traditions during the Lunar New Year celebrations in much of northern China. The dumplings made on New Year’s Eve, being a key part of the festivities, are also governed by...
Siping Corn Siping City Grain Industry Association Corn is an annual monoecious plant with cross-pollination. It has tall stalks and sturdy stems, and is an important food and feed crop. It is also the crop with the highest total global production, ranking only behind rice and wheat in terms of planting area and yield. Corn has long been hailed as a...
Slice fresh beef, removing sinews and fat, then marinate with vinegar, soy sauce, minced garlic, sugar, pepper, MSG, and sesame oil. Prepare small bowls with dipping sauces including soybean paste, chili flakes, sugar, white vinegar, chopped cilantro, and minced garlic. Place a charcoal brazier in the center of the table with an iron grate on top. Grill the beef slices on the grate using chopsticks...
Gongzhuling has been named the “Hometown of Chinese Corn” by the China Grain Industry Association. The corn grown in Gongzhuling maintains a starch content of over 71%, a protein content of over 9%, and a fat content of over 4%. Gongzhuling Corn has been awarded a National Geographical Indication Certification trademark. Gongzhuling City is located in the central-western part of Jilin Province, on the …
Huaidi Town in Gongzhuling City is located in the heart of the Songliao Plain, featuring a mild climate and fertile soil, making it suitable for green bean production. The town has 28,500 hectares of arable land, including a 495-hectare standardized green bean cultivation demonstration area that benefits 1,200 farming households. The annual total output of green beans reaches 9,950 tons, with a total output value of 1…
Gongzhuling Rice is highly favored by consumers for its uniquely fragrant, sticky, smooth, and soft cooked rice. The grains are oval or long-grain shaped, pearly white and translucent, neatly uniform in appearance with excellent visual quality. The cooked rice is glossy, aromatic, fluffy, and delicious, offering outstanding eating quality. The rice is of premium quality with comprehensive nutritional content. The history of rice cultivation in Gongzhuling dates back quite early. …
The Yongfa white-skinned garlic, a specialty of Gongzhuling, is a commonly used vegetable. It is an essential ingredient for removing fishy odors and greasiness when preparing delicious dishes. It is also a special vegetable with healthcare benefits, offering broad-spectrum antibacterial properties, helping to prevent cancer and AIDS, and enhancing immune function. In particular, the pickled green garlic has a tangy and delicious taste…
Dried and fresh fruits The county has developed 170 orchards with more than 500 trees each, 21 large orchards with over 10,000 trees, and a total of more than 500 various types of orchards, achieving a certain scale. High-quality fruits such as large red apricots, 123 apples, hawthorns, Nanguo pears, and apple pears are sold to cities like Changchun, bringing considerable…
A pancake box is made by wrapping a soft pancake around a filling, shaping it into a rectangle, and then lightly pan-frying it in vegetable oil until both sides are slightly browned. The filling typically consists mainly of eggs and chives. This snack is popular in many parts of Liaoning and is very similar in preparation to the vegetable pancake from Zibo in Shandong Province. …
Yitong Fragrant White Mushroom is a specialty of Yitong, commonly found in shaded forest areas. It thrives in the moist and cool autumn season, growing in circular clusters that form what is known as a "mushroom ring." Rich in 18 types of amino acids, calcium, iron, phosphorus, zinc, crude protein, fat, sugar, and various other nutrients, its scientific name is Lyophyllum connatum. It is a rare mountain delicacy from the Changbai Mountain range. According to experts...
Pear Tree Schisandra is a premium traditional Chinese medicinal herb primarily produced in China’s northeastern region. It has been recorded in the ancient pharmacopoeia “Shennong’s Classic of Materia Medica” as a top-grade herb and is one of China’s 67 major traditional medicinal materials. Renowned both domestically and internationally for its large, plump fruit with thick, oily skin and flesh, deep purple-red color, glossy appearance, high medicinal content, and significant therapeutic effects, it holds a strong reputation in the global herbal medicine market…
Wolong White Mushrooms are produced in the current administrative regions of Wolong Village, Shuanghe Village, Yonghe Village, Xinglong Village, Bancang Village, Baimujiang Village, Yangmulinzi Village, Yingpan Village, Yingebao Village, Yunpangou Village, Hafu Village, Guojia Village, Mopangou Village, Wangjiagou Village, Dagujiazi Village, Xiaogujia Village, Lagouzi Village, and Dongsheng Village in Tiedong District, Siping City, Jilin Province…
Ingredients: One eel; Side ingredients: Soy sauce, sugar, sweet red wine (you can also use specialty grilled eel sauce available at import supermarkets), vegetable oil, roasted sesame seeds. Preparation method: 1. Clean the eel after removing its internal organs, slice off the meat from both sides into long strips, steam in a steamer over high heat for about 10 minutes after the water boils, then remove;…
Hot pot is a long-standing dining custom of the Manchu people. It has now become a popular culinary style in northern China and is gradually spreading to the south. Especially in winter, when the outdoors is freezing with ice and snow, indoors the hot pot boils with sizzling meat aromas wafting through the air. Everyone gathers around the hot pot to eat. When the fire dies down, more charcoal is added; when the broth gets low, more water is poured in. People cook and eat simultaneously, creating a very lively atmosphere. There are also…