Jinzhou oysters are a specialty of Jinzhou New District, Dalian City, Liaoning Province. The biological name for oysters is "oyster." Jinzhou oysters are a nationally protected product under the Agricultural Product Geographical Indication system. Dalian's oyster farming areas are mainly concentrated in Changhai County, Xingshu Subdistrict, Daliujia Subdistrict of Jinzhou New District, as well as Golden Pebble Beach and other locations. The biological name for oysters...
Chengzi Village is hailed as the "No. 1 Village of Liaoning Sea Cucumber." Surrounded by sea on three sides and backed by mountains, the village produces a variety of precious seafood including sea cucumbers and abalones. Relying on the "Dalian Economic and Technological Development Zone Chengzi Industrial Corporation," the village has engaged in joint ventures and cooperation with multiple domestic and international manufacturers to deeply process seafood, greatly increasing the added value of its products...
In recent years, the coverage of pollution-free aquatic product production areas and products in the Jinzhou New Area has been continuously expanding, and the process of fisheries standardization has been accelerating, laying a solid foundation for applying for geographical indication of agricultural products. The application for geographical indication of the "Jinzhou Cockle" will further standardize the production area scope, seedling production, cultivation and processing, supervision...
Deep-fried and stir-fried eggplant strips Main ingredient: 300g tender eggplant. Garnishes: 10g hot pepper, 10g carrot, half an egg, 75g wet starch, 750g salad oil. Seasonings: 5g iodized salt, 3g monosodium glutamate, 5g soy sauce, 20g sugar, 10g vinegar, 3g each of scallion, ginger, garlic, and 3g cilantro. Preparation: (1…
The "Jinzhou Black Mink" has gained national recognition. For Dalian’s mink farming industry, the registration of "Jinzhou Black Mink" as a geographical indication certification trademark marked a new starting point. After its successful cultivation, the Jinzhou Black Mink passed the variety approval from the Ministry of Agriculture, making it the first domestically bred mink variety in China. Since then, the Jinzhou Black Mink, as a premium domestic breed, has...
Big cherries are temperate deciduous fruit trees, mainly distributed in the temperate regions of the Northern Hemisphere. They are among the earliest high-quality fruits to ripen in northern China and are known as the “First Fruit of Spring.” In mid-June, the outdoor-grown big cherries of Jinzhou reach full ripeness. To allow residents and tourists to taste authentic Jinzhou big cherries, starting from 2005, Jin…
Nowadays in the industry, the four characters “Dalian fugu” are almost synonymous with the finest fugu in China. Yet, it’s a case of “flowers blooming inside the wall but the fragrance spreading outside.” Due to food consumption bans, even in Dalian itself, fugu remains a somewhat unfamiliar name. There are still very few restaurants qualified to prepare fugu dishes. …
Lushun Big Cherries are a specialty of Lushunkou District, Dalian City, Liaoning Province. As the “Hometown of Big Cherries in China,” Lushunkou District enjoys a national reputation for the quality and taste of its cherries. Lushun Big Cherries are a nationally protected geographical indication agricultural product. The cultivation of Lushun Big Cherries has a long history, dating back a century since their introduction in the last century, and the entire district…
Also known as blood clam or giant ark shell, it belongs to the class Bivalvia and the family Arcidae. The shell is large, thick, and sturdy, with both left and right valves being equal in size, presenting an obliquely ovate shape that is highly inflated. The umbo is prominently inflated and protruding, with wide, smooth, and largely unnotched radial ribs — typically around 42–48 ribs, most commonly 43. The outer shell surface is white with sparse brown fuzz; the inner surface is white, and the hinge is straight…
Lushun is located at the southernmost tip of the Liaodong Peninsula, right in the narrow strait where the Yellow Sea and Bohai Sea converge. The average annual seawater temperature along the coast is 12°C, with a maximum of 27°C and a minimum of 1°C. The area boasts abundant algae resources and moderate ocean currents, providing ideal conditions for abalone growth. Lushun is a renowned habitat for wild abalone…
The coastal reefs of Lushun, rich in seaweed, are the most suitable habitat for sea urchins to thrive. In particular, Lushun is located at the meeting point of the Yellow Sea and the Bohai Sea, making it one of the main production areas for sea urchins. The roe becomes especially plump and rich every summer. Sea urchin paste is made from the reproductive glands (sea urchin eggs) of the sea urchin, with main nutritional components including lecithin, thiamine, nucle…
Pufferfish, belonging to the Tetraodontidae family, are commonly known as blowfish. They are the most diverse and economically valuable group within the order Tetraodontiformes, with about 18 species distributed along China’s coasts. The Redfin Pufferfish is one of the most prized and least toxic among them. Since ancient times, Chinese gourmets have held pufferfish in much higher regard than delicacies such as bird's nest, shark fin, and abalone, which are considered part of the “eight marine treasures.” Pufferfish meat is snow-white and silky, with a rich, aromatic flavor that is both luxurious and invigorating, as well as highly nutritious. Traditional Chinese medicine also considers it sweet in taste and warm in nature, though toxic, affecting the Jueyin meridian. It is believed to “nourish weakness, eliminate dampness, soothe the legs and waist, treat hemorrhoids, and kill parasites,” helping to reduce swelling, cure malnutrition, lower blood pressure, restore strength, and showing significant efficacy against leprosy, cancer, and cardiovascular diseases. Eating pufferfish has long been a popular custom among the people of Dalian, where it is widely known and affectionately called “tingba zhou.” Its taste is matchless, earning it the title of the “king of all fish.”
Dalian has been cultivating Yesso scallops (Patinopecten yessoensis), introduced from Japan, for nearly 30 years. It has now become a pillar and premium product of the city’s marine aquaculture industry. Rich in nutrients, the Yesso scallop is an important variety of shellfish. Its adductor muscle has a unique protein composition — analysis shows that every 100 grams contains 63.7 grams of protein, 3 grams of fat…
Dalian undaria pinnatifida originated in Korea. In 1934, the Guandongzhou Aquatic Research Institute collected undaria pinnatifida from Korea and released it for trial farming in the sea areas around Dalian’s Laohutan and Lingjiaowan, achieving success. The following year, the cultivated undaria spread to surrounding marine areas, growing very luxuriantly. Artificial farming of Dalian undaria pinnatifida began in 1961, and large-scale...
Lantern Sea Cucumber: This dish features sea cucumber as the main ingredient, complemented by shrimp, cucumber, and other sides. The sea cucumber is cooked using the braising technique, while the "lantern" is steamed and shaped from shrimp. The dark brown sea cucumber is surrounded by pink "imperial lanterns," creating a harmonious contrast of warm and cool tones. With its beautiful shape, delightful flavor, enticing aroma, and appealing presentation, it offers both a taste sensation and visual enjoyment. This…
Stir-fried squid with leeks: 1. Soak the squid in warm water 2. Turn the head inside out 3. Wash out the dirt, then turn it back 4. Rinse clean and set aside 5. Bring water to a boil 6. Place the squid in the boiling water 7. Wait briefly, then remove and drain 8. Heat oil in a wok 9. Rinse the leeks, let them dry halfway, and cut into inch-long sections 10. Slice ginger, garlic, and scallions,...
Ingredients for Braised Yellow Croaker with Tofu: 1 whole yellow croaker, 500g tofu, 25g soaked wood ear mushrooms, 1 bunch of Chinese flowering cabbage hearts, scallion segments, ginger slices, salt, monosodium glutamate (MSG), peanut oil, and cooking wine, all in appropriate amounts. Preparation: ① Clean the fish by scaling, gutting, and removing the gills. Pat dry and make diagonal slashes on both sides of the fish. Set aside. Wash the tofu and cut into thick slices. Rinse the wood ear mushrooms and Chinese flowering cabbage hearts. ②…
Tiger Flat Island sea cucumber is a specialty of Lushunkou District, Dalian, Liaoning. Lushun has a long history of fishing production. The "Fengtian Tongzhi" records: "Fishing in the Liaohai Sea has flourished since the Wei and Jin Dynasties, as the region is surrounded by the sea and abundant in natural marine resources." According to the "Lushunkou District Annals," diving equipment (comprising a sampan, air compressor, air hose, and signal rope) was first used in 1907, with 8 sets distributed across various areas...
Lushun Pears are a specialty of Lushunkou District, Dalian City, Liaoning Province. "Lushun Pears" are large in size, beautifully shaped, with fine-textured flesh, a unique flavor, and excellent quality. When ripe, they turn golden yellow with a slight red blush on the sun-exposed side. Their skin is extremely thin, and the flesh is milky white. "Lushun Pears" have been honored as a "Chinese Famous Fruit" and certified by the state as a "...
Lushun Dried Shrimp is a specialty of Lushunkou District, Dalian City, Liaoning Province. These dried shrimp are uniform in size, glossy on the surface, tender in meat, and extremely rich in nutrition. Lushun Dried Shrimp is a nationally protected product under the Agricultural Product Geographical Indication scheme. It is also known as Golden Hook Dried Shrimp. Golden Hook Dried Shrimp is hailed as the "king of dried shrimp" due to its golden color and hook-like shape...