Goji berries are plants of the genus *Lycium* in the family Solanaceae, order Solanales. The fruit is called goji berry, the tender leaves are known as goji sprouts, and the most common variety is *Lycium chinense* Miller, while the primary medicinal type is *Lycium barbarum* L.…
Ingredients: 500g venison, 25g soaked magnolia slices, coriander, soy sauce, cooking wine, salt, sugar, monosodium glutamate, prickly ash water, scallions, ginger, cornstarch, vegetable oil, chicken broth, and sesame oil as needed. Features: Nourishes internal organs, regulates blood circulation, treats debility, enhances virility and essence, warms the lower back and spine. Suitable for symptoms caused by insufficient kidney yang such as soreness and weakness in the waist and knees…
Ingredients: Main ingredients: 300g Chinese cabbage heart, 100g chestnuts. Accompaniments: 10g each of ham and bamboo shoots, 15g wet starch, 25g cooked lard, 125g peanut oil, salt, MSG, sugar, and sesame oil to taste. Method: 1. Trim the root end of the cabbage heart into a point, cut it in half…
The Russian Longkang brand sunflower seed salad oil and Lükui brand refined sunflower seed kernels produced by Daqing Zhaoyuan County Oil Processing Co., Ltd. have been recognized as A-grade green foods by the China Green Food Development Center. The Russian Longkang brand peanut oil and Lükui brand refined peanut kernels have also obtained green food certification. Sunflower seed salad oil is the first edible oil in China to receive such an honor. The national first- and second-grade sunflower seed oils, soybean oil, peanut oil, sunflower seed salad oil, soybean salad oil, premium cooking oil, soybean meal, sunflower meal, and compound feed produced by the company all exceed national technical standards and have won multiple domestic awards. The sunflower seed salad oil and first-grade oil are exported to Russia, while refined sunflower seed kernels and refined peanut kernels are exported to Eastern Europe, the UK, Germany, Norway, and other countries and regions, generating annual foreign exchange earnings of 1.2 million yuan.
The main rice processing equipment used by Gulong Tribute Rice Processing Company in Zhaoyuan County was imported from the Oriental Rice Research Institute in Japan, specifically designed for millet processing. The rice production undergoes 26 procedures including vibration cleaning, stone removal, and polishing to produce the final product. The technology is at the world’s advanced level of the 1990s, characterized by thorough impurity removal, high rice yield, and finished rice that...
Zhaoyuan Premium Rice Daqing Zhaoyuan Grain Processing and Sales Co., Ltd., established in 1958, is an industrial leading enterprise integrating grain processing, feed production, aquaculture, and technological development. The company has been recognized as a provincial-level Double-Civilization Unit, a Provincial-Level Contract-Honoring and Credit-Keeping Unit, and a Provincial-Level Food Quality Demonstration Unit. It possesses fixed...
Gulong Town in Zhaoyuan County, Heilongjiang Province, is located along the Nenjiang River on the edge of a cold region. The area features fertile soil and a mild, moist climate, making it ideal for growing millet. Historical records indicate that millet from Gulong Town was an imperial tribute during both the Liao Dynasty and the Qing Dynasty. For centuries, Gulong millet has been regarded as a premium grain and was known as “Tribute Millet.” After the founding of the People’s Republic of China…
Zhao Yuan rice is of premium quality and boasts a unique flavor. Among the four key quality indicators—crude protein, amylose content, gel consistency, and eating quality—Zhao Yuan rice ranks the best in the entire province, showcasing distinct characteristics of high-quality local agricultural produce. The region’s unique soil, water sources, and natural ecological environment contribute to the distinctive flavor of Zhao Yuan rice…
Zhaoyuan County has a well-developed aquaculture industry and produces freshwater pearls.…
Liding Mountain Green Rice Liding Mountain Green Rice is produced at the Liding Mountain Seed Farm in Zhaoyuan County, Heilongjiang Province. Liding Mountain is located at the foot of Liding Mountain on the Songnen Plain and is part of a national-level rice development zone. The fertile black soil, clear water from the Nenjiang River, fresh air, and long accumulated active temperature provide an unparalleled…
Bahaxibo mung beans are a specialty of the Dorbod Mongol Autonomous County. They are large, plump, and have a pure color. Rich in nutrients such as protein, fat, carbohydrates, vitamin B1, vitamin B2, folic acid, carotene, and minerals like calcium, phosphorus, and iron, their protein is primarily globulin. The phospholipids in the mung beans contain...
Roast lamb leg is a famous Mongolian dish, evolved from the whole roasted lamb. Legend has it that the hunting and nomadic peoples living on the vast lands of northern China often roasted entire prey and whole lambs by the campfire for meals. People gradually discovered that the most delicious part of the whole lamb was the hind leg, so they began cutting off the hind leg to roast. Roasting just the hind leg...
Duerbote Mongolian Autonomous County is rich in sheepgrass, reeds, and traditional Chinese medicinal herbs such as saposhnikovia and licorice. It is the largest reed production base in the province. …
Mung beans are a specialty of Daqing with national renown. The main producing areas are Dümeng County and Datong District, with an annual output of over 20,000 tons. The products are exported to Southeast Asia, Japan, and other countries. Baiyinnuole Township in Dümeng County has been awarded the title of "Hometown of Mung Beans" by the National Ministry of Agriculture. The "Green Pearl" brand mung beans have received national green food certification. The "Fufaida" mung…
Originating from the banks of the Yangtze River, the malatang eating style was initially created by boatmen and trackers. From Yibin in Sichuan to Wushan within the Three Gorges, this area features rapid currents. In their spare time from hauling boats, they would gather a few stones along the riverbank, set up an earthenware pot, scoop some river water, gather some firewood, and start a fire. They would put vegetables into the pot—when there were no vegetables, they would forage wild greens instead—and add seasonings such as chili peppers and Sichuan peppercorns. After blanching the ingredients, the resulting dish was incredibly delicious, serving not only to satisfy hunger but also to ward off the cold and dispel dampness. This convenient cooking method gradually became a tradition along the riverbanks. This is the origin of malatang.
Bupleurum was first recorded in the “Shennong’s Classic of Materia Medica” and classified as a top-grade herb. Over the dynasties, various materia medica texts have described the plant morphology of Bupleurum. The “Illustrated Materia Medica” states: “(Bupleurum) is now found throughout the regions of Guanzhong, Shaanxi, and the river-lake areas, especially near main roads, with that from Yinzhou being the best. It sprouts in February, has a strong fragrance, with stems that are bluish-purple and leaves resembling bamboo leaves but slightly purplish — it blooms yellow flowers in July — the root is reddish…
Ingredients: Main ingredients: Rice (250g), Mung beans (150g) – adjust to taste. Secondary ingredients: White sugar (20g) Cooking method: 1. Rinse the rice clean with water. Remove impurities from the mung beans and rinse them clean with water. 2. Put the mung beans in a pot, add about 1750g of water…
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Dumeng Hand-Torn Air-Dried Beef is authentic Dorbert beef jerky, made exclusively from high-quality yellow beef supplied by local farms. The optimal ratio for taste is 3.5 pounds of beef to produce 1 pound of jerky. As a dried food product, the shelf life of Dorbert beef jerky is only two months, and that’s only under vacuum packaging “protection,”…
Talaha Rice is produced using raw materials from the Standardized Production Base for Green Food Raw Material Rice in Talaha Town, Dorbod Mongol Autonomous County. Established in 2008, the base was designated as a National Standardized Production Base for Green Food Raw Material Rice in 2010. The rice produced from this base has been certified with the Green Food label, and the product...