Hazel grouse, commonly known as "flying dragon," is a Class I protected animal in China. It belongs to the order Galliformes and the family Tetraonidae. There are three species worldwide: the hazel grouse, the spotted hazel grouse, and the sage-grouse. The sage-grouse is found in North America, including the United States and Canada, while the hazel grouse has a wider distribution, ranging from the Scandinavian Peninsula at the western end of Eurasia and the Pyrenees in Spain, eastward to the Okhotsk coast in the Russian Far East, northeastern China, as well as the Korean Peninsula and Hokkaido in Japan. In comparison, the spotted hazel grouse has a much smaller distribution range. It is endemic to China and is found in northern and western Sichuan, Gansu, eastern and southern Qinghai, eastern Tibet, and northwestern Yunnan.
The name "crystal stone" is an alias, also known as crystal, with the English name Rockcrystal. Other aliases include crystal stone and gem crystal. Crystal is a colorless, transparent mineral belonging to the quartz crystal family. Its main chemical component is silicon dioxide, which shares the same origin as ordinary sand. When silicon dioxide crystallizes perfectly, it becomes...
Cocklebur is an annual herbaceous plant, growing 40–100 cm tall, with the entire plant densely covered in short white hairs. The stem is upright and rough, slightly ribbed, green in color with scattered dark brown spots, slightly purple near the base, and branched toward the upper part. The leaves are alternate, with long petioles, and have irregular triangular blades that are pointed at the tip, with 3–5 shallow lobes along the edges,...
The Agricultural Committee of Shangganling District and the leaders of Xishui Farm introduced a new variety of Welsh onion from Nenjiang. Through the hard work of local villagers, the Welsh onions achieved a bumper harvest. Not only were the yields high, but the onions were also large in size, high in quality, free from rot, without peeling, and had a bright color. At the mountain produce fair, the Shangganling District Welsh onion stalls attracted a continuous stream of buyers, making...
Tiger Salad gets its name because it is made by tossing ingredients like chili peppers and cilantro together as a cold dish. It has a spicy and bold flavor, as fierce as a tiger—almost irresistible. However, this spiciness is also quite satisfying, making it a popular cold dish loved by many local families. Tiger Salad is also very well-liked across the country. Preparation: Wash a handful of cilantro. Take one green onion, cut it in half lengthwise, and slice it into sections. Fry peanuts until golden and set aside to cool. Slice [the main vegetable, likely cucumber or similar] into thin strips; those who don’t like spicy food can use less chili. Combine all the above ingredients with sesame oil, salt, and MSG, mix well, and it’s done. Simple and delicious, it makes a great appetizer and also pairs nicely with alcohol.
Pickled Vegetable Vermicelli is a distinctive dish from Northeast China. It is made using pickled vegetables, fine vermicelli, and pork, prepared through stir-frying. The pickled vegetables are finely shredded, rinsed with cold water, and excess moisture is squeezed out; lean pork slices are cut into shreds; soaked vermicelli is cut into shorter pieces. Heat lard in a wok until hot, first stir-fry the pork shreds until about 80% cooked, then add chopped scallions and minced ginger to stir-fry...
The forest frog is a purely wild animal native to the mountainous regions of Northeast China, including the Changbai Mountain Range, most of the Lesser Khingan Mountains, and the hinterlands of the Zhangguangcai Range. Also known as hashima (or hasima), it is entirely different from toads or field frogs. It is unique to China and is classified as a Vulnerable (V) species. This rare amphibian combines medicinal, nutritional, and cosmetic benefits...
Wild honey is naturally stored by wild bees in tree hollows or rock caves, containing various microorganisms, making it an ideal health food. It is an orange-yellow, glossy, semi-transparent, viscous liquid; over time or when exposed to cold, it gradually develops white granular crystals. It has a fragrant taste and is extremely sweet. Wild honey is one of the more precious nutritional foods for humans, its…
Blueberries are mainly found in the pristine forests of the Greater Khingan Mountains, located north of 52 degrees latitude and at elevations between 900-1200 meters, where the ecological environment remains well-preserved. Blueberries are highly nutritious. According to measurements, every 100 grams of fresh blueberries contain 400-700 milligrams of protein, 500-600 milligrams of fat, 1…
Wild boar meat is tender, fragrant, rich in wild flavor, high in lean meat content, and low in fat (only 50% of that in domestic pork). It is highly nutritious, containing 17 types of amino acids and various trace elements. Its linoleic acid content is 2.5 times higher than that of domestic pork. Linoleic acid is recognized by the scientific community as the most important and essential fatty acid for the human body. It plays a crucial role in…
The pine nut-stuffed pork tripe has a brownish exterior with even smoking, glossy and smooth in appearance. The fat inside is white, the lean meat is light red, and the starch is light gray. The outer skin is wrinkle-free, unbroken, firm, and elastic. The filling is evenly distributed, with the center thoroughly cooked, non-sticky, and the cut surface is relatively transparent and shiny. Each piece weighs 500–750 grams. It tastes delicious,…
Smoked Chicken Tofu Skewers, a typical Northeastern Chinese snack, are made by rolling two-inch-long dried tofu sheets into finger-thick rolls, then slow-cooking them in chicken broth until flavorful. When served, the skewers are brushed with chili sauce, sprinkled with chopped cilantro, and drizzled with a bit of chicken broth—hot, satisfying, and warming. Preparation: The tofu skewers are first marinated in braised meat or chicken soup, then smoked...
Guobaorou is a dish derived from the Northeastern Chinese stir-fried pork slices and is also one of the more famous dishes in Yichun. Because it is coated with a starch made from potatoes and then deep-fried in oil, it is also called "exploded pot meat." Almost everyone who dines out has tried it. Whether in lavishly decorated star-rated hotels or simple family-style fast food menus on the roadside...
Friendly Blueberries are a specialty of Youhao District, Yichun City, Heilongjiang Province. Friendly Blueberries, Youhao District Blueberry Association, 14098150, fresh blueberries…
Crystal stone, also known as crystal, has the English name Rockcrystal, and other aliases such as crystal stone or gemstone. Crystal is a colorless, transparent mineral that is a crystalline form of quartz. Its main chemical component is silicon dioxide, which is "born of the same source" as ordinary sand. When silicon dioxide crystallizes perfectly, it becomes...
Ginseng and Gypsum Chicken Soup is one of the signature dishes of Yichun. Thanks to the region’s abundance of game, ingredients such as ginseng and cinnamon are readily available, affordable, and of reliable quality. This dish can be enjoyed at restaurants of all sizes in Yichun, typically costing around 25 RMB per bowl. It is known for its benefits in clearing heat and reducing internal inflammation. However, it is not recommended to eat radish while drinking this soup, as it may reduce the efficacy of the ginseng…
Farmers in Xiangyang Village, Shangganling District, have been growing melons for decades and have extensive experience in melon cultivation. They have formed a research team dedicated to melon farming, hired experts and technical professionals from universities and colleges to provide technical guidance, and introduced and absorbed advanced achievements and practices in melon cultivation from various regions. They have extensively trialed, transplanted, and cultivated a variety of new melon varieties, implemented comprehensive quality management for melon production, and placed special emphasis on key stages such as seedling cultivation. Particular attention has also been given to disease prevention and treatment in melon farming. By repeatedly analyzing experimental data from melon production and adhering to pollution-free cultivation standards, they aim to produce green melons. They conduct quantitative analysis and measurement of water, fertilizer, and light, regularly test the soil elements in melon-growing fields, and apply soil-formulated fertilization based on the specific soil elements required for melon growth. After years of experimental planting and technological innovation, they have now established the Xiangyang Melon brand, which includes several series such as Yumeiren (this variety has a concentrated fruiting period, yielding 4,000 jin per mu with high sweetness), Jingtian No.1 (large fruits, averaging over 2 jin each, green-skinned and green-fleshed, a Western-type melon with high yield—5,000 jin per mu, long storage life of generally over 20 days, strong disease resistance, and high sweetness), and 813 Melon (thin-skinned, white rind, exceptionally sweet, but with relatively lower yield—3,000 jin per mu). These melon varieties are highly favored by consumers and enjoy a strong reputation and market share in Shangganling, surrounding areas, and even the broader Yichun market. They are especially praised by tourists visiting Xishui.
The melons from Shangganling District in Yichun City are no ordinary ones — they come from a state-certified pollution-free melon production base. Over the years, government departments at both municipal and district levels have provided strong support to the base. The District Agriculture Commission has helped optimize the melon varieties, organized villagers to learn from advanced regions, introduced cutting-edge management techniques, and assisted in disaster prevention and relief...
Mountain grapes are one of the widely distributed wild berries in the Yichun forested area, possessing high economic value. They are rich in sugar, organic acids, various amino acids, and minerals, making them highly nutritious. The mountain grape wine stands out among other wines, not only enjoying great popularity in the domestic market but also being exported to international markets.…
Hazelnuts are a long-renowned dried fruit from Yichun, Heilongjiang, mostly wild-grown and also known as "hazelnut chestnuts." Their shape resembles chestnuts, with a hard shell, plump white and round kernels that are fragrant, high in oil content, and particularly delicious with a lingering aftertaste. As one of the most popular types of nuts, they are hailed as the “King of Nuts.” Along with…