Mashed Chinese Cabbage Ingredients: streaky pork, Chinese cabbage, salt, sugar, soy sauce, sesame oil, shredded ginger. Features: A classic northern Chinese home-style dish for winter. Chinese cabbage is the main vegetable in northern China during winter, rich in various nutrients needed by the human body, and is known as the “king of vegetables.” When cooked with fresh pork or dried shrimp, the flavor becomes even more delicious. Instructions: 1、…
Doman soybeans (scientific name: Glycine max), known in ancient China as "shu", are a leguminous plant whose seeds are rich in protein. Soybeans are oval or spherical in shape and come in colors such as yellow, light green, and black, hence they are also called yellow beans, green beans, or black beans. Soybeans are most commonly used to make various soy products, press...
The main characteristics of Duer Mongolian Autumn Wood Ear are its purity, authenticity, large size, delicate and tender texture, delicious taste, pollution-free quality, and absence of any additives or preservatives. This product can be stored for a long time without molding, making it convenient to keep. It is a high-end, nutritious food suitable for gifting to family and friends or serving at various banquets. Take an appropriate amount of this product and place it in a container, then add…
Oyster mushroom. In biological taxonomy, it belongs to the phylum Fungi, class Basidiomycetes, order Agaricales, family Tricholomataceae, and genus Pleurotus. Its scientific name is [Pleurotus ostreatus (Fr.) Kummer], its commercial Chinese name is oyster mushroom, and it is also known locally as Beifengjun (North Wind Mushroom), Haoyun (Oyster Mushroom), etc. It is a widely cultivated edible mushroom. …
Stone Man Pool Carp is a specialty of Dorbod Mongol Autonomous County, Daqing City, Heilongjiang Province. The carp from Stone Man Pool has tender, delicious meat, few bones, and abundant flesh, rich in various essential nutrients required by the human body. In 2012, it was registered as one of the first batch of agricultural products with geographical indications. The protected area includes three natural free-range farms and three artificial water channels in Stone Man Pool, Dorbod Mongol Autonomous County, Heilongjiang Province...
Lianhuan Lake is located 18 kilometers southwest of Taikang Town, the county seat of Dorbod County, Daqing City. It is a well-known large shallow freshwater lake on the Songnen Plain, with predominantly flat terrain across its land area. Lianhuan Lake Bighead Carp is a product recognized with a Geographical Indication for Agricultural Products. Lianhuan Lake is situated 18 kilometers southwest of Taikang Town, the county seat of Dorbod County, Daqing City...
The "Lianhuan Lake Spotted Catfish" from Dorbod County was approved for implementation of agricultural product geographical indication registration protection after passing the expert review at the "First 2017 Agricultural Product Geographical Indication Registration Expert Review Meeting" held in Beijing on May 16, 2017. The Ministry of Agriculture has granted the registration. The review meeting used PPT presentations to focus on...
Lianhuan Lake Mandarin Fish The Lianhuan Lake Mandarin Fish comes from the territory of Dorbod Mongol Autonomous County in Heilongjiang Province, comprising 18 lakes, 2 streams, and 3 man-made water channels. These include: Yamenxi Pool, Amutai Pool, Tiehala Pool, Huoshahei Pool, Nashidai Pool, Yamenti Pool, Aobao Pool, Xiaoshang Pool, Hongyuan Pool, Xihulu...
The oil beans from Qinggang County feature uniformly thick pods, vibrant color, transparent glossiness, and plump seeds. In recent years, Qinggang County has focused on increasing farmers' income, leveraging local resources, and highlighting regional characteristics to accelerate the development of its fruit and vegetable industry. To date, the county has developed 2,635 plastic greenhouses and 135 heated greenhouses, …
Fair melons are a specialty of Gongping Village in Minzheng Township, Qinggang County, Suihua City, Heilongjiang Province. The melons grown in the village’s earthen greenhouses are purely green, pollution-free, and incredibly sweet. It is reported that Gongping Village has 66 greenhouses and 172 plastic greenhouses, covering a total area of 1,088 mu, with per capita income exceeding 11,600 yuan. Nowadays, Gongping Village…
How to make steamed blood tofu: 1. Place white tofu in a large basin and rub it vigorously with both hands into fine crumbs, then beat it in one direction until it becomes a paste; 2. Add pig’s blood, salt, and five-spice powder; 3. Cut pork fat into strips 7 mm thick; 4. Take about 50 grams of tofu paste and shape it into an oval lump with your hands; 5. Then place three strips of pork fat...
Pig blood sausage with mashed garlic. Ingredients for making pig blood sausage: Main ingredient: 1000g pig blood; Secondary ingredients: 300g pig small intestine; Seasonings: 30g salt, 6g Sichuan peppercorn, 20g pepper, 20g cilantro, 5g monosodium glutamate. Method for making pig blood sausage: 1. Place freshly drawn pig blood in a basin; break up any clots. 2. Heat white meat broth, add refined...
Ingredients for Shredded Mixed Salad: purple cabbage, lettuce, cucumber, bell peppers, sesame seeds, carrot. Preparation: 1. Shred all main ingredients by hand where possible, or slice or julienne with a knife for those that can't be shredded; set aside. 2. Toast white sesame seeds until fragrant. 3. Mix equal parts vinegar and sugar until well combined, then add light soy sauce, sesame oil, and chicken essence to make a dressing; set aside. 4. …
Marigold is an annual herbaceous plant. It grows to a height of 60–100 cm, with the entire plant emitting a distinctive odor. The stem is thick, green, and upright. Leaves are opposite, pinnately lobed and entire, with lanceolate lobes that have serrated edges. Upper leaves may occasionally be alternate. The edges of the lobes contain oil glands, and the serrations are tipped with awns. The terminal flower heads can reach up to 10 cm in diameter and are yellow or orange in color, …
Wild Red Mushroom The red mushroom contains five types of polysaccharides, 16 amino acids, and 28 fatty acids. The polysaccharide content is about 2.47%, of which monosaccharides and oligosaccharides account for 33.9% of the total sugars. The amino acid content is 14.7%, with essential and semi-essential amino acids making up 54.4% of the total amino acids. Dried red mushrooms contain per...
Wang Cai's Pig Slaughter Dish. The pig slaughter dish was originally a type of stew eaten in rural Northeast China around the end of the year when families slaughtered their pigs. In the past, people didn’t have the luxury of worrying about ingredients or seasonings. They would simply cut the blood-rich neck of the freshly slaughtered pig into large chunks, boil them, then slice them into thick pieces and put them into a pot. Then, while boiling, they would add pre-processed dried cabbage...
Ingredients for Beilin Pickled Vegetable Soup: 2 pounds of pork ribs, 3 packs of pickled vegetables (each pack 250g), oil, 1 green onion (cut into some sections and some chopped scallions), several slices of ginger, half a head of garlic (finely chopped), 2 star anise, several dozen Sichuan peppercorn grains, a little rock sugar, 1 large spoon of light soy sauce (15ml), salt, monosodium glutamate (MSG). Method: 1. Wash the pork ribs and put them in a pot...
The most famous cold noodles in Suihua are none other than those from Silly Zhu's Cold Noodles. Cold noodles are a traditional Korean dish made by mixing buckwheat or wheat flour (sometimes also cornmeal, sorghum flour, or elm bark flour) with starch and water, pressing it into round noodles, boiling them, then soaking them in cold water. They are then served with cold beef slices, chili, kimchi,...
Shuanghe Rice Shuanghe, located in Beilin District of Suihua City, is one of the best rice-producing areas, featuring gravity-fed irrigation. Shuanghe Rice is known for its ivory-white color, fragrant aroma, and refreshing taste, often dubbed the “Maotai among rice.” It once shone brightly on the market and was the preferred brand for consumers both within and outside the province. However, the good times didn’t last long, and gradually it drifted away from the market and the general public. Farmers sold their own produce independently, …
Seasoning for Roast Lamb Leg from Mingshui: 110g each of cumin powder and chili powder, 3g each of Sichuan peppercorn powder, chopped scallions, and sesame oil, 25g each of minced scallions and ginger slices, 10g salt, 100g chili oil, 20g roasted sesame seeds, 5g diced onion, and a spice packet (1g rosemary, 5g each of Sichuan peppercorns and star anise, 1g white cardamom, 3g cinnamon, …