Knife-cut noodles earn their name from being made entirely by knife. Using a knife (or a square thin iron sheet), dough is sliced into willow-leaf shapes and dropped into the broth (different techniques can produce flat or triangular noodles). Some masters can slice over 130 cuts per minute (techniques like slicing overhead, with both hands, or two strands at once are considered acrobatic and are generally disdained by top-tier noodle chefs…
Daqing's specialty corn mainly includes waxy corn, sweet corn, and popcorn. There are seven major categories and over twenty varieties in total. Among them, the waxy corn varieties include yellow waxy corn, white waxy corn, purple waxy corn, red waxy corn, black waxy corn, and multicolored waxy corn, with the yellow Daqing waxy corn being the standout.…
Pig's trotters refer to the front feet of a pig, while pig's hooves are the hind feet. Pigs rely entirely on their four legs for walking, squatting, and lying down, and these limbs also support their heavy bodies. According to the traditional Chinese medicine principle of "treating like with like" in dietary therapy, eating pig's trotters can nourish a person’s feet (especially beneficial for elderly individuals experiencing declining lower limb function), making their steps lighter, their leg muscles stronger, and their gait more steady. Traditional Chinese medicine also believes that…
I. How to Make Dry Pot Duck Heads: Spices for the Braising Mix
Stewed Goose in an Iron Pot is made from pollution-free farm-raised goose as the main ingredient, complemented by a variety of precious Chinese herbs and premium seasonings to create a unique recipe. It is cooked in a traditional cast iron pot, resulting in golden skin, authentic flavor, tender and fall-off-the-bone meat, delicate texture, fragrant yet not greasy, and an unforgettable aftertaste. Method: 1. After slaughtering and cleaning the plump goose, cut it into 7…
A Han Chinese-style dish. The chicken is marinated with a variety of medicinal herbs and seasonings, then deep-fried and steamed. The result is tender meat falling off the bone, delicious in flavor, and excellent in color, aroma, and taste. The most famous version is the Five-Spice Boneless Braised Chicken from Dezhou, Shandong. Braised Chicken Preparation: The dish is made by deep-frying a young chicken until golden brown, then adding mushrooms, soy sauce, cloves, amomum fruit, grass…
Lindian Bare-Ass Candy, also known as "bare candy" because it comes without any wrapper, is something that older folks will definitely know is most authentic only when it comes from Lindian County in Daqing. Back in our childhood, we commonly called these candies either "orange slice candy" or "bare-ass candy." Though lacking fancy packaging, they revealed their truest form...
Taking advantage of the construction of the hot spring fruit and vegetable base, Changqing Village in Lindian County has vigorously developed geothermal ecological agriculture projects, introducing advanced design and management concepts. It is gradually transforming the Changqing Forest Farm into a distinctive eco-tourism village focused on leisure, wellness, and agricultural sightseeing. The hot spring fruit and vegetable base project has a total investment of 6.13 billion yuan…
Lindian Chicken is a local chicken breed from China's cold northern regions, known for its cold resistance and strong vitality. It is primarily produced in Lindian County, Heilongjiang Province, and is also found in nearby areas. The current population is around 260,000. Lindian County is located on the Songnen Plain in Heilongjiang Province, where the soil is mostly alkaline, predominantly consisting of carbonate and meadow chernozem…
Ingredients: 1. 250g of clean cooked pork intestines, 10g of soaked magnolia slices, 15g of blanched rape greens, 10g of blanched carrots, 10g of soaked mushrooms. 2. Lard, soy sauce, vinegar, prickly ash water, cooking wine, MSG, scallions, ginger, garlic, coriander stems, chicken stock, and cornstarch mixed with water. Special features: Rich flavor, tender and soft pork intestines. …
Acorns, the fruit of oak trees, resemble silkworm cocoons in shape, hence they are also called chestnut cocoons. The *New Book of Tang · Biography of Du Fu* states: “When staying in Qinzhou, he carried a basket to gather acorns and chestnuts to support himself.” The Tang poet Zhang Ji wrote: “At year’s end, the hoe and plow lean against the empty house; I call my children to climb the mountain and gather acorns.” Acorns have a hard, brownish-red shell on the outside, and their inner kernel resembles a peanut kernel. They are rich in starch, with starch content reaching up to...
A one-year cereal plant of the Maydeae tribe in the Poaceae family, scientifically named Zea mays, originating from North, Central, and South America. The plant is tall with sturdy, upright stems. The leaves are narrow and large, with wavy edges, growing alternately on both sides of the stem. The male flowers form a spike-shaped inflorescence at the top, while the female flowers grow in ears on the leaf axils…
Daqing Sunflowers: The city’s sunflower cultivation area has reached 200,000 mu, mainly distributed in Zhaoyuan County. Led by key enterprises such as the Zhaoyuan Oil Factory, an integrated industrial chain of planting, processing, and sales has been formed. Processed products such as “Lükui” brand sunflower seeds and “Elongkang” brand salad oil have been awarded the national AA-grade green food certification. Currently, the products have…
1. Daqing Brand Full Cream Skimmed Milk Powder: Produced using advanced technology, this product retains the original nutritional content of fresh milk. It contains no additives, has a rich milk aroma, dissolves quickly, and is made from 100% fresh cow's milk. It is rich in essential proteins, unsaturated fatty acids, vitamins, and trace elements. Annual production is 200 tons, …
Daqing Special Corn: The Daqing Special Corn series of varieties was successfully developed by agricultural experts in Daqing after more than ten years of dedicated research. It mainly includes waxy corn, sweet corn, and popcorn. There are over twenty varieties across seven major categories, among which waxy corn includes yellow waxy corn, white waxy corn, purple waxy corn, red waxy corn, black waxy corn, and multicolored waxy corn...
Daqing Laojiao In 1914, the second year of the Republic of China, a large number of migrants from inland China ventured to the Northeast. Among them was a merchant from Tianjin who recognized the auspicious land of Datong. In 1915, he opened a baijiu distillery called Houde Long Distillery. After the liberation of the Northeast in 1946, it was renamed “Datong Distillery”…
Our region is located in the central-western part of the Songnen Plain, adjacent to the Songhua River, at a latitude of 46°N, and features a temperate continental monsoon climate with significant diurnal temperature variations. Historically, it has been a major production area for dozens of wild medicinal herbs such as Saposhnikovia divaricata, licorice, Bupleurum, and Astragalus. The Xinglongquan Medicinal Herb Farm has long been renowned for its medicinal herbs, which were exported as early as the 1960s and 1970s…
Northeast White-Skinned Garlic, with white skin, bulb sizes of 3-5.5cm, belongs to the small-clove variety. It has a spicier and more intense flavor compared to other types of garlic. Dry garlic is available year-round and can be used for growing garlic sprouts, exporting, processing, or as seed garlic. From July to October each year, fresh garlic is supplied—suitable for eating, pickling as salted garlic, sweet-and-sour garlic, etc. During this period, the supply is abundant, the stock is sufficient, and prices are low. Welcome to purchase.
Chinese cabbage is a staple dish that every household in the Northeast must eat in winter. Known as the "king of vegetables," it boasts a delicious flavor and offers benefits such as aiding digestion, relieving hangovers, clearing heat, and soothing coughs. It can also inhibit the absorption and synthesis of nitrosamines in the human body, providing anti-cancer effects. According to Japanese researchers, the antioxidant "rust-resistant" properties of cabbage...
Sauerkraut, known in ancient times as "zu," is mentioned in the Rites of Zhou. The Qi Min Yao Shu from the Northern Wei Dynasty provides detailed descriptions of various methods our ancestors used to ferment sauerkraut using ingredients such as Chinese cabbage (referred to in antiquity as "song"). Needless to say, the northeast region is famous for it, but Hebei, Henan, Shanxi, Shaanxi, Gansu, Ningxia, Inner Mongolia, and other areas also enjoy the fragrant presence of sauerkraut in countless homes, …