In recent years, the Wudalianchi Scenic Area has continuously strengthened the protection of the water bodies in the Five Lakes, providing an excellent ecological environment for the growth of various precious fish species. Each late autumn, fishing companies release hundreds of thousands of kilograms of fry to achieve sustainable natural farming of cold-water mineral spring fish. Common names for grass carp include: 草鲩, 油鲩, 草鲩…
Geographical Scope of Wudalianchi Crucian Carp The Wudalianchi Nature Reserve is located in Heilongjiang Province on the western side of the Lesser Khingan Mountains. Wudalianchi is a “UNESCO Global Geopark” and a national-level “Scenic Area and Nature Reserve.” The Wudalianchi mineral water is one of the world’s three major cold mineral springs and China’s only cold mineral spring health resort. W...
The carp produced in Wudalianchi grows in mineral water rich in various trace elements, giving it high levels of protein, fat, vitamins, and more. With its tender meat, rich nutrition, excellent taste, and health benefits, it is highly favored by consumers, leading to a supply that cannot meet the demand. As Wudalianchi’s mineral water products continue to develop…
Wudalianchi is home to fish from 10 families and 39 species, including common types such as crucian carp, common carp, “meal” fish, silver carp, bighead carp, and grass carp. The distribution of species across the various pools shows no significant difference, but population sizes vary markedly. Pool 3 currently has the highest number of silver carp due to the introduction of silver carp and bighead carp. The lake water temperature in Wudalianchi rises above...
Fish fillets in tomato sauce: Cut grass carp into thick slices, then marinate with cooking wine and salt. Pan-fry the slices in oil until they are about 60% cooked—when the fish turns yellow, remove them from the pan. Return the fish to the pan, add some tomato sauce and stir-fry until fragrant. Then add sugar, chili peppers, and other seasonings, and cook for another two minutes before serving. Not only does it look appealing, but the taste is also...
The World's Unique Red Fish of Lianchi (Five Connected Lakes)...
The Tianchi mineral water originates from the renowned Wudalianchi in Heilongjiang. For healthy individuals, it helps build strength and vitality, while for patients, it can alleviate and cure illnesses. Wudalianchi Mineral Water is one of the world's three major cold spring mineral waters. It is an iron-rich mineral water formed due to volcanic eruptions and contains dozens of mineral elements such as iron, manganese,…
At the Nanhu Head Aquaculture Farm, not only can you witness spectacular fishing scenes, but you can also observe workers raising precious fur-bearing animals such as sables and minks. The mink farm is located by the lake, with rows of sloped mink sheds under which neatly arranged iron cage-like enclosures stand in order. Sables belong to the order Carnivora, family Mustelidae, and are small, agile...
Wudalianchi Mineral Spring Ducks are raised in naturally formed volcanic barrier lakes created after a volcanic eruption. They feed on natural, unpolluted native small fish, aquatic plants, plankton, as well as corn and soybeans grown in the fertile black soil of Northeast China. This diet makes the mineral spring duck eggs rich in a large amount of minerals such as iron, silicon, carbon, acid, calcium, and magnesium that can be easily absorbed by the human body...
Wudalianchi rice is a specialty of Wudalianchi in Heihe, Heilongjiang. Based on the characteristics of rice production at different periods in Wudalianchi City and records from the Dehui County Annals, the earliest record of rice cultivation dates back to 1935. The main rice varieties were introduced from Japan and Korea. During the period of the People's Communes after the founding of the People’s Republic of China (1949–1983)...
Wudalianchi soybeans are a specialty of Wudalianchi City, Heihe, Heilongjiang Province. These soybeans are produced in Wudalianchi City, Heilongjiang Province (formerly known as Dedu County). According to the Dedu County Annals, during the Republican era, the planting area of Wudalianchi soybeans was second only to that of millet. From the puppet Manchukuo period until after liberation, soybean cultivation consistently ranked first in area. W...
Wudalianchi Flour is a specialty of Wudalianchi, Heihe, Heilongjiang. Wudalianchi Flour is produced in Wudalianchi City, Heilongjiang Province (formerly Dedu County). In 1929, the wheat planting area was 5,100 hectares. After liberation in 1945, the wheat area increased to 10,262 hectares. From 1988 to 1995, the main wheat variety grown in the county, Xinkehan 9...
China’s only “mineral spring milk” New Zealand wholly-owned Heilongjiang Xinhe King Dairy Co., Ltd. is a foreign-funded enterprise solely invested by New Zealand Hongyang Group. The Hongyang Group is a diversified investment group engaged in real estate, livestock farming (ranches), leather processing, international trade, dairy R&D, and more. 2…
“Volcanic Red” Trace Element Eggs The “Volcanic Red” brand of ecologically transformed trace element eggs from volcanic minerals is a new product launched by the Wudalianchi Volcanic Red Special Breeding Farm. It represents a successful attempt to convert the abundant trace elements found in volcanic cold mineral water and volcanic rocks into bioavailable ecological elements. These unpolluted, high-quality, purely natural mineral waters from Wudalianchi, combined with the minerals from the volcanic rocks of the Five Border Pools, are used to feed specially bred chickens. This process yields high-quality eggs rich in rare elements—such as ferrosilicate, germanium, magnesium, calcium, zinc, and selenium—that are beneficial to human health. The trace elements contained in “Volcanic Red” trace element eggs are 2–3 times higher than those found in ordinary eggs. These eggs have large yolks, high-density egg whites, are highly nutritious, and offer a fresh, natural taste. Regular consumption can help regulate bodily balance, improve iron-deficiency anemia in women and children, boost immunity, promote the growth and development of infants and young children, delay aging, and enhance beauty and skin health.
The Skin Purifying Volcanic Pumice Stone (Magic Foot Scrubber) is made from volcanic pumice, a specialty of the Wudalianchi volcanic region, and is carefully processed. By combining point and surface contact with foot acupoints, it massages the points, offering dual benefits of skin refreshing and body wellness. Clinical trials have shown that this product can help treat high blood pressure…
Xinlongquan Laojiao Liquor originates from Wudalianchi, known as the “Hometown of Mineral Water” in China. The mineral water of Wudalianchi contains a variety of essential trace elements for the human body and boasts high medical and health benefits, earning it the titles “Divine Water” and “Holy Water.” Xinlongquan Laojiao Liquor is made from mineral water, sorghum, corn, and wheat, along with...
Xingfu Village in ZhaHaYang Township, Gannan County, is known for its abundant corn production. The corn plants grow to a height of 2.8 to 3.2 meters, with an ear position around 130 centimeters. The ears are approximately 20 centimeters long, and the seeds have a thousand-kernel weight of about 350 grams. The crop is drought-resistant, lodging-resistant, and resistant to both northern and southern leaf blight. It exhibits strong growth, sturdy stems, and wide adaptability to various planting conditions. It thrives with ample water and fertilizer, requiring farmyard manure as base fertilizer—applied at 3,000 to 5,000 kilograms per mu—as well as diammonium phosphate as seed fertilizer at 10 to 15 kilograms per mu, and urea as topdressing at 15 to 20 kilograms per mu. Under conditions of meticulous farming and sufficient water and fertilizer, when field density reaches 8,000 to 10,000 plants per mu, the yield of silage can reach 6,000 to 9,000 kilograms per mu at maturity. The general seeding rate is 3.5 to 4.5 kilograms per mu.
Braised Goose in an Iron Pot is made with pollution-free farm-raised goose as the main ingredient, complemented by a variety of premium Chinese herbs and high-quality seasonings to create a unique recipe. It is cooked in a traditional cast iron pot, resulting in golden skin, authentic flavor, tender and juicy meat that falls off the bone, delicate texture, fragrant yet not greasy, and an unforgettable aftertaste. Required ingredients: 10 kilograms of farm-raised plump goose...
Blood sausage is a delicious dish created and passed down by the ancestors of the Yi people. The blood of animals was regarded by the Yi ancestors as the purest and most sacred gift from heaven, as well as the most flavorful and nutritious food. Due to the rugged mountain roads that hindered the circulation of daily necessities among the Yi people, those living in Yi villages...
Introduction to Dried Tofu Knowledge: Tofu strips, also known as cloud silk, are semi-dehydrated products and a derivative of tofu.