The storage area of Hongxing Reservoir covers 366 hectares, with an average water storage capacity of 2,750 cubic meters. In 1153, Emperor Hailing (Wanyan Liang), who harbored the grand ambition of "unifying the vast lands under one script and one rule," moved the capital to Yanjing—today’s Beijing. This means that Acheng existed before Beijing became the capital through the dynasties. Since ancient times…
Harbin is close to the Greater Khingan Mountains and the Changbai Mountain forest areas, making it abundant in various kinds of dried fruits. Nuts such as hazelnuts, chestnuts, pine nuts, almonds, peanuts, and walnuts are all readily available—not only fresh but also with unique flavors, making them essential souvenirs when visiting Harbin. There are many stalls in Harbin that sell bulk dried fruits, and one of the more well-known ones is “Master Hu’s Dried Fruits,”…
As a representative of northern cities, Harbin is cold and dry in winter, so locals love to eat fruits after freezing them. On one hand, the chilled fruits are refreshing and appetizing; on the other, they develop unique flavors not found in their fresh state—definitely a must-try when visiting Harbin in winter. The main frozen fruits in Harbin include frozen pears, with frozen apples and pears being the most delicious...
The Xiangnong Green Ecological Farm raises ecological chickens while also free-ranging a group of country-style chickens. Our farm adopts a woodland free-range breeding model. Since the chickens do not consume synthetic feed but instead eat natural corn and grains, grasshoppers, grass seeds, vegetable leaves, fly maggots, and similar food sources, and no growth hormones are added, the hens remain healthy and the eggs are safe, reliable in quality, and far superior in nutritional value than…
Smoked spiced salmon is a local specialty dish from Acheng District, Heilongjiang Province. The water of the Ussuri River is crystal clear, and the salmon produced there is tender and flavorful—be sure to try it when you visit Harbin. First, the salmon is deboned, cut into evenly sized slices, then seasoned with salt, soy sauce, MSG, vinegar, ginger…
Suhe Li is a type of bread product. This food is not only crispy, sweet, delicious, and flavorful, but also rich in nutrients and easy to digest, making it an ideal choice for people with stomach conditions. In addition, due to its low moisture content, it stores well and does not spoil easily, making it a popular snack for business travelers and tourists. It is available in various supermarkets and malls in Harbin, and you can also find very authentic versions at Qiulin Company during autumn...
Hydrangea Bird's Nest is made by finely mincing cooked meat into a paste, then mixing it with mung bean starch, soybean oil, Sichuan peppercorns, wine, and egg whites to form meatballs. The bird’s nest is soaked, cleaned, torn into small pieces, and wrapped tightly around the outside of the meatballs. These are then briefly blanched in boiling broth, quickly removed, and set aside. A clear meat broth is prepared as a sauce, with a little soybean oil and sweet wine added. The mixture is brought to a boil, the meatballs are added, and the broth is briefly brought to a boil again...
Origin of Yiquan Liquor: Acheng, Harbin, China. Features: The best-known varieties are the Red Plum brand Chinese Yiquan Liquor and the Yiquan brand Yiquan Daqu Liquor. The Red Plum brand Chinese Yiquan Liquor 550 has characteristics of "Luzhou head" and "Moutai tail," meaning it combines the flavor of Luzhou liquor with the aroma of Moutai—mellow, pleasant to the taste, with a long-lasting aftertaste that leaves one feeling refreshed and uplifted. The Yiquan brand...
Baicheng Purple-skin Garlic: Long-renowned. Baicheng garlic is one of the well-known specialties of Acheng District in Heilongjiang Province. Its main production areas are within and around the ruins of the Shangjing Huining Prefecture, the capital of the Jin Dynasty, specifically in four villages of Ashihe Township: Baicheng, Nancheng, Shuangcheng, and Xincheng. The garlic produced in the urban area of Baicheng is considered the finest. Garlic cultivation in the Baicheng area of Acheng has a history of…
Harbin Laotianli Brand Scissors: Produced in Harbin, these scissors are named after the original long-established store. Production was standardized in 1928. The range includes household scissors, garment scissors, sheepskin shears, horse mane shears, as well as thin iron scissors with curved or straight blades—tools that have long been favored by families, industrial and agricultural producers, as well as forestry and herding communities. …
Jiaoji wood ear mushrooms are produced in Jiaoji Street, Acheng District, which lies on the western slope of the Zhangguangcai Mountain Range in the Changbai Mountain system. The area has a history of over 300 years in cultivating wood ear mushrooms. The growing environment for Jiaoji wood ear mushrooms features forest coverage of over 70%, abundant minerals, and year-round flowing mountain spring water, all of which provide ideal conditions for their growth...
Yagou Sticky Rice Dumplings are a specialty of Acheng District, Harbin, Heilongjiang Province. These dumplings, also a traditional food of the Manchu ancestors—the Jurchens—are made with millet (yellow rice) dough and red bean filling, steamed through a fermentation process. They are likely among the earliest convenient foods in Chinese history. They can be eaten frozen (nibbled as-is) or heated (served with dipping sauces)...
Poplar millet is a specialty of Acheng District, Harbin, Heilongjiang Province. The history of Poplar Township’s millet dates back a long time. According to the “Geography Chapter” of the *Annals of Poplar Township*, from 1744 to 1758 (i.e., the 9th to 23rd years of the Qianlong Emperor’s reign during the Qing Dynasty), Manchu people migrated to this area, reclaiming wasteland for farming. By the Daoguang era of the Qing Dynasty, large-scale development of farmland began, and foxtail millet was planted. From…
For many years, Acheng muskmelon has enjoyed great renown within the province for its unique natural ecological environment, specific growing methods, and distinctive quality characteristics, winning the favor of the local populace. In 2012, the Green Food Office of Acheng District explored the historical and cultural background of Acheng muskmelon and applied for it to be registered as a National Agricultural Product Geographical Indication Protected Product...
Acheng Purple Skin Garlic is produced at the foot of Huangcheng near the ancient capital of the Jin Dynasty, Jinyangjing Huining Prefecture (now Acheng District), where the land is fertile, surrounded by mountains and water, and traversed by the beautiful Ashi River. It is here that the ancient Jin culture and the hardworking people of this historic capital have cultivated high-quality Acheng garlic. Garlic has antibacterial and anti-inflammatory properties, helps prevent cancer, …
The flying dragon is a small bird species abundant in the forests of the Greater Khingan Mountains. There are two ways to prepare Flying Dragon Soup. One method involves cleaning and chopping the flying dragon meat into small pieces, then boiling them in salted boiling water for about two minutes before pouring the broth out of the hanging pot. A little seasoning is added before serving. The other method is to first sprinkle salt on the flying dragon meat…
The most distinctive feature of Russian cuisine is its balance of sweet, sour, spicy, and salty flavors. Harbin has been preparing Russian dishes for decades. Today, you can enjoy exquisitely prepared, authentic Russian-style Western food at venues such as the Harbin International Hotel, Swan Hotel, Friendship Palace, Modern Hotel, and Huamei Western Restaurant. Famous Russian dishes include…
The main ingredients of Three Delicacies from the Earth are potatoes, green peppers, and eggplants. The dish features large, chunky portions with a rich, savory sauce that is both salty and fragrant—making it one of the representative dishes of Northeastern Chinese cuisine. Though "Three Delicacies from the Earth" is an extremely simple home-style dish, it demands precise control over heat. The texture of the dish is determined in just a few seconds of cooking. To get it right, the ingredients should be crispy, aromatic, shiny with oil, and have a tight sauce that doesn’t drip.
Oil beans are self-pollinating, short-day plants with strong light tolerance, making them suitable for protected cultivation. They are of premium quality and have a unique flavor.…
The seasonings include precious medicinal ingredients such as cardamom, purple cardamom, and cinnamon bark. Zhengyanglou Air-Dried Sausage boasts a fragrant and delicious taste that never becomes greasy even with frequent consumption. It has a firm texture yet remains tender, and when sliced, the lean meat shows a reddish-brown hue while the fat appears milky white, presenting an attractive color. Easy to store and carry, it is a renowned specialty cured meat product famous both in China and abroad. …