【Germplasm Origin】 Heilongjiang Province, Shuangcheng, Keshan, and Baiquan Counties 【Major Production Area and Distribution】 The major production area is located along the Heilongjiang River basin in northern Heilongjiang Province, within the Songnen Plain. It is distributed across Shuangcheng, Keshan, and Baiquan counties in Heilongjiang Province. 【Breeding History】 The Heilongjiang Horse is a new breed developed through complex crossbreeding of multiple breeds based on the local horse stock...
Shuangcheng millet is grown in the Songnen Plain, one of the world’s three most fertile black soil regions, blessed with exceptional natural conditions. Located in the golden accumulated temperature zone, the area enjoys abundant sunlight and significant day-night temperature variations, which contribute to rich nutrient accumulation. Millet porridge is highly nutritious and is often praised as the “substitute for ginseng soup.” Locals rely on it to invigorate blood circulation and strengthen bones and muscles. Women consume it after childbirth, and the elderly use it to regain strength after illness...
Shuangcheng City is home to 15 ethnic minorities, including Manchu, Korean, Hui, Mongolian, Daur, and Xibe, among which the Manchu population is the largest. Since its initial cultivation, Shuangcheng has been a land of outstanding people and has produced many notable figures. Generals such as Tuoyunbu and Fengshen were key military leaders of the Qing Dynasty. During the imperial examination era, the city produced 29 successful candidates in the highest-level exams (Jinshi) and 191 at the provincial level (Juren). Cultural attractions include...
Fangzheng Kiwifruit…
Fangzheng Wood Ear Mushrooms…
Fangzheng Hedgehog Mushroom…
Fangzheng Ginseng…
Fangzheng Pingbei This product consists of dried bulbs from the lily family plant Fritillaria ussuriensis Maxim., and is listed in the 1990 edition of the Pharmacopoeia of the People's Republic of China. Pingbei, also known as Pingbeimu or Beimu, is a type of medicinal fritillary bulb...
Fangzheng Schisandra…
Stewed Beef with Potatoes 1. Cut beef shank into chunks, then marinate with salt, soy sauce, and white spirit for 10 minutes; 2. Heat a pan over a flame, add oil, put in the beef and stir-fry until browned. Add tomatoes and stir until they release their juice. Pour in an appropriate amount of boiling water and simmer for 20 minutes. Remove the lid, add potatoes and braise for 10 minutes. Then add onions, season with salt, MSG, and sugar to taste, and it’s ready...
Braised Lamb Strips involve soaking the lamb flank meat in cold water until fully softened, then washing it clean. It is boiled in hot water until thoroughly cooked, taken out and rinsed again, then simmered in broth until done. After removing and cooling, the fat layer is trimmed off and the meat is sliced into strips approximately 13 cm long and 2.3 cm thick, then neatly arranged on a plate. The wok is placed over low heat, and sesame oil, sugar, and star anise are added and stirred together. …
Manchurian ash Manchurian ash is an ancient relic plant. Although its distribution area is relatively wide, it mostly grows sporadically. The wood is tough and has a beautiful grain, making it an excellent material for furniture. Due to over-harvesting, its numbers have been declining, and large trees are now rarely seen. It is a deciduous large tree that can grow up to 30 meters tall, with a breast height diameter of over 1 meter. The bark is gray, and the bark of young trees…
Fangzheng Zhuhé Braised Pork Knuckle is a dish passed down through generations of the Ren family. Originally, it was simply a pork knuckle stewed during festivals and holidays, deboned, sliced, and seasoned with a bit of salt, soy sauce, and the like. By 1979, as living standards improved, people began eating pork knuckle more frequently, and the variety of seasonings also increased, gradually evolving into the version we know today. In 1985, the Ren family opened a restaurant, and the braised pork knuckle was once again served as a dish. Due to its delicious taste, it gained more and more diners and gradually spread widely in society. It now enjoys some fame across Harbin’s urban and county areas, as well as in the Greater Khingan Mountains.
The original strain of Fangzheng Silver Crucian Carp originates from Shuangfeng Reservoir in Fangzheng County, Heilongjiang Province, and is one of China’s unique triploid crucian carp species. To protect this valuable and premium-quality fish, Shuangfeng Reservoir in Fangzheng County has been designated as the original strain production base for Fangzheng Silver Crucian Carp. This fish features a small head, thick back, high meat yield, cold resistance, strong disease resistance…
Fangzheng County is the birthplace of the upland seeding and sparse planting technique for rice. It is the third county in our province to be approved by the national and provincial Green Food Centers for the cultivation, processing, and sale of green rice. The county has 400,000 mu of rice fields, accounting for 80% of its total arable land. The rice yield is high and the quality is excellent, characterized by being rich in nutrition, crystal clear...
“Demoli Stewed Fish” has a history of over a hundred years. The term “Demoli” is a transliteration from the Russian language, referring to Demoli Village in Yi’antong Township, Fangzheng County, Heilongjiang Province. As the village is located north of the Songhua River, its residents have traditionally made a living primarily through fishing. In the early 1980s, a couple in the village opened a small roadside eatery...
The specialty wild boar meat has a rich aroma and is highly nutritious. Regular consumption can enhance the skin radiance of women. Experts from the Ministry of Agriculture of China, China Agricultural University, and other relevant authorities have certified that specialty wild boar meat is rich in nutrients, has tender texture, and a high lean meat ratio. It contains abundant animal protein, unsaturated fatty acids, and trace elements. The content of linoleic acid (C…) is 2 to 2.5 times higher than that of domestic pork, and it also has a relatively high level of linoleic acid and alpha-linolenic acid. It can be used as a new health food, helping to lower blood lipids, prevent and treat coronary heart disease and cerebrovascular sclerosis caused by arteriosclerosis, and also shows significant therapeutic effects on intestinal bleeding in humans.
The chicken leg mushroom, commonly known as "chicken leg mushroom," gets its name from its resemblance in shape to a chicken leg and its meaty texture and flavor similar to chicken shreds. It is a rare and commercially promising mushroom variety recently developed through artificial cultivation, and is hailed as the "new star of mushrooms." The chicken leg mushroom bag is rich in nutrients, delicious in taste, and has an excellent texture. Regular consumption helps stimulate appetite, aid digestion, and enhance human...
The preparation of braised pork in a pot emphasizes careful ingredient selection, attention to knife skills, precise heat control, and consistent quality. When selecting meat, premium streaky pork with three layers of fat and lean, as well as lean meat, are preferred. The meat is cut into evenly sized cubes approximately six-tenths of an inch square. First, the sugar is caramelized to create a rich glaze, then the meat is quickly stir-fried until it turns a shiny golden color. Next, wheat paste, ginger slices, green onion segments, garlic cloves, salt, star anise, and fermented tofu…
Preparation Method: 1. Soak the starter dough in water, add 1.5 kg of flour, and knead into a dough. Let it rest and ferment. 2. Mix 3.5 kg of flour with egg mixture (a little salt and water can be added), knead into an egg dough, roll out into a large thin sheet, fold it, then cut into fine noodles. Brush with sesame oil. 3. After the starter dough has risen, neutralize with alkaline, knead evenly,…