Harbin Pickled Vegetable Noodles is a local specialty snack from Harbin. Its preparation includes: Main ingredients: Pickled vegetables, half a pound of lean pork, and a small handful of cellophane noodles; Secondary ingredients: A small amount of scallions, ginger, and garlic, some Sichuan peppercorn powder, soy sauce, and MSG. Preparation: Heat a little soybean oil, then add shredded lean pork and stir-fry until the moisture is evaporated…
The distinctive cuisine of Harbin enjoys widespread fame. Unique to Heilongjiang, game delicacies such as bear’s paw, nose, ptarmigan, and matsutake mushrooms, along with local specialties like quick-boiled pork slices with blood sausage, sauerkraut noodles, stir-fried meat with cucumber salad, hot pot, and more, are beloved by food connoisseurs. Russian-style dishes are nutritious, visually appealing, and bursting with savory, crispy flavors. The large European-style bread, shaped like a pot lid and weighing up to 2.5 kilograms each, is a type of Russian bread. Produced in Harbin for over 80 years, it is one of the city’s signature foods.
Sānlín Village, Shuiquan Township, Shuangcheng City is the main production area of Shuangcheng melons. The fruits and vegetables produced by the Xiyīng Melon Planting Cooperative of Shuangcheng City have applied for registration under the “Wàngyùn” (Prosperous Fortune) brand trademark, and have now obtained green food certification. Shuangcheng melons are a protected product under the Agricultural Product Geographical Indication system. The Shuangcheng City Senior Science and Technology Association has promoted and demonstrated the planting of “Chūnqiū Melons” (Spring-Autumn Melons)...
The cultivation of corn in Shuangcheng has a long history. According to the *Shuangcheng County Annals*, it can be traced back to 1815. In the 19th year of the Jiaqing reign during the Qing Dynasty (1814), the imperial court approved General Fuyong of Jilin Province to develop farmland through military colonization. Two years after the establishment of Shuangcheng Town, small-scale corn planting had already begun. From the Republican era, through the puppet Manchukuo period, and up to the founding of New China…
A delicious dish introduced to Harbin from Russia in the 19th century. This dish features bright colors and is rich in nutrition. The beef is tender, fragrant, and succulent, while the potatoes are smooth and melt in your mouth. It is not only a staple on the menus of restaurants of all sizes but also a great home-cooked meal option, especially suitable for winter dining. Priced at around 30 RMB. Cooking Method: 1. Soak the beef in cold water in advance…
Xu's Soybean Paste is a traditional specialty of Northeast China, produced by Dongyang Pickles Factory in Shuangcheng City, Heilongjiang Province. The origin of Xu's Soybean Paste: as early as the early Qing Dynasty, the diligent and ingenious Manchu people invented the method of making soybean paste by hand. Their product became a delicacy served at banquets for officials and nobility. For three hundred years, this craft has been passed down among the Manchu people. The Xu family…
This dish features frog oil as the main ingredient. The frog oil is blanched thoroughly in hot water, then stewed with rock sugar, and complemented with cherry preserves, diced green plums, and more. The finished dish is brightly colored, sweet, and fragrant, with effects that help dissolve phlegm and clear internal heat. This dish uses frog oil as the main ingredient. The frog oil is blanched thoroughly in hot water, then stewed with rock sugar, and complemented with cherry preserves, diced green plums, and more. The finished dish is brightly colored, …
Northeastern Chinese Cold Glass Noodles are a well-known snack from the northeast region of China, beloved by consumers for their chewy yet tender texture and delicious flavor. There are currently two main methods for making them: handmade and machine-made. The method for handmade Northeastern Chinese Cold Glass Noodles is as follows: First, fill a large iron pot with water, and when it boils, you can appropriately add some cold…
Northern Astragalus Phoenix Bones is a dish primarily made with chicken cartilage, chicken paste, and Northern Astragalus juice. Its unique flavor and detoxifying nourishing properties have earned high praise from food connoisseurs. …
Garden Qu Liquor from Shuangcheng City enjoys a high reputation.…
Yan Shou County has been cultivating sticky corn for over 100 years. Before the 1980s, traditional local varieties were mainly grown using backward farming methods, resulting in relatively low yields. Entering the 1990s, high-yield and high-quality hybrid varieties were promoted along with advanced cultivation techniques, which greatly improved both yield and quality. The planting scale...
Salmon, scientifically known as Oncorhynchus, is one of the world’s most famous freshwater fish species, primarily distributed in the northern Pacific Ocean and the northern regions of Europe, Asia, and the Americas. In China, its main production areas are in the northeastern region, where it is called "dahama" (or "1ha fish"). The fish is most abundant in the Wusuli River, Heilongjiang River, and Songhua River, and is also found in the Tumen River, Hunchun River, Mi River, and Su...
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Tonghe County in Heilongjiang Province has long been known as the “Hometown of Rice” and the “Rice Kingdom.” It boasts naturally unpolluted, pure water sources with clear water, abundant supply, moderate temperatures, and extensive water areas. The county’s paddy fields cover an area of 1.3 million mu, accounting for 70% of its total cultivated land, making it one of the top rice-producing counties in China. Currently,…
Tonghe Hedgehog Mushroom…
Tonghe Wood Ear Mushrooms…
Tonghe Eleutherococcus senticosus…
Tonghe Schisandra…
Tonghe Codonopsis…
Tonghe Ginseng…