How to make golden meatballs: Ingredients: 600g ground pork, 1/4 onion, 1/2 carrot, 2 eggs. Seasonings: 1/2 tsp pepper, 1/4 tsp salt, 1/4 tsp sesame oil, 1 tbsp sugar, 1 tbsp soy sauce, 1 tbsp water, 3 tbsp flour, 1 tsp starch. Features: Golden in color, crispy on the outside and tender on the inside. Method…
During explosive volcanic activity, hot basaltic lava is ejected from the crater. Depending on the degree of solidification before landing, it forms various shapes of volcanic bombs: spindle-shaped, twisted, irregular, as well as cow-dung-like, pancake-like, sombrero-like, or snake-like and flat splatter lava masses—these are known as basalt lava. …
Cuisine: Northeastern Chinese cuisine Ingredients: Two catfish weighing 1500g in total (purchasing tip: dark-colored ones are farmed; those with pale green bodies and yellow bellies are wild-caught). Clean after slaughtering; 2000g of purple long eggplants (adjust quantity based on number of people); 50g of scallion segments; 50g of smashed garlic cloves; 30g of shredded ginger; Sichuan peppercorn powder…
Stewed Goose with Pickled Vegetables – Ingredients: Main ingredients: goose, pickled vegetables, cilantro, garlic, salt, lard, chicken bouillon, broth, cooking oil, Sichuan peppercorn, star anise, soy sauce. Stewed Goose with Pickled Vegetables – Method: 1. Slice the garlic, shred the pickled vegetables, and cut the cilantro into sections. 2. Clean the goose, cut it into chunks, blanch in boiling water, then remove and set aside. 3. Heat a pan…
A famous specialty of Heilongjiang Province. The beans are plump and round with thin, yellowish skins, rich in oil, protein, and amino acids. They are of premium quality and enjoy an excellent reputation both domestically and internationally. They can be used directly for making soups, and when ground and processed into various soy products, they offer authentic flavor and pure color, making them a favorite dish among vegetarians. A large quantity is exported every year, making it one of the important products for foreign exchange earnings...
【Main Distribution Area】 Counties such as Kedong, Gan Nan, and Longjiang in the Nenjiang area of Heilongjiang, and the suburbs of Qiqihar City 【Ecological Adaptability】 Tolerant to coarse feed, strong foraging ability 【Disease Resistance】 Strong disease resistance 【Endangered Basis and Explanation】 Body shape is rectangular. Male ducks have larger heads than females, with long and thick necks. Eyes are large and…
Feihe Dairy After the 2004 Fuyang “Big Head Baby Incident,” China's General Administration of Quality Supervision, Inspection and Quarantine released a “blacklist” of substandard infant formula manufacturers, none of which were from Heilongjiang. Recently, many well-known dairy companies were found to contain melamine, but Heilongjiang’s milk powder companies stood out with a 98% pass rate, rapidly boosting their reputation. “Heilongjiang” has...
Introduction to Kedong County’s Natural Soda Water The natural soda water first discovered in our county is a unique type in China, following similar discoveries in Japan, the former Soviet Union, France, and Germany. This water originates from the Cretaceous sandstone aquifer within the Jian Mountain volcanic fault zone of the Erke Mountain–Wudalianchi–Kelo volcanic activity belt. It is a weakly alkaline, boron-containing, light and cool natural soda water...
Great Earth Fireworks Manufacturing Co., Ltd. is a professional company integrating the manufacturing of civilian fireworks and firecrackers, as well as the planning, design, and launching of large-scale celebration fireworks. Its affiliated enterprises include: Heilongjiang Province Great Earth Fireworks Manufacturing Co., Ltd., Heilongjiang Province Great Earth Fireworks Sales Branch, Heilongjiang Province Great Earth Fireworks Materials Business Branch, …
Origin of Stir-Fried Three Delicacies: This dish is a common home-cooked meal among families in Longjiang. Nutritional content and benefits: Pork heart contains protein, vitamins, and other nutrients, which help nourish the heart muscle and enhance myocardial contractility. Pork liver is rich in iron, vitamins, and trace elements, playing a role in regulating and improving the hematopoietic system of anemia patients, …
Ingredients for Fish Head with Pancake: Main ingredients: one crucian carp head, 2–3 taels of streaky pork, pre-fried savory pancake. Ingredients: scallions, dried chili peppers, green onions, ginger, garlic, light soy sauce, dark soy sauce, ketchup, salt, MSG, broth, and peanut oil as needed. Cooking process: Step 1: Preparation — Wash the crucian carp head and cut it (i.e., …
Origin of Sweet and Sour Pork Tenderloin: A traditional home-cooked dish from Heilongjiang. Nutritional content and benefits: The tenderloin is rich in vitamins A and B1, and contains protein and fatty acids. It provides heme (organic iron) and cysteine, which aids iron absorption, helping to improve iron-deficiency anemia. …
"Posthouse" Horse Jerky originated among the early inhabitants of ancient posthouses in Northeast China during the Ming and Qing dynasties, boasting a history of several hundred years. Made from premium horse meat sourced from the Nenjiang Grassland and crafted using traditional recipes of the posthouse people combined with modern high-tech techniques, this product features a unique flavor, rich nutrition, delicate texture, and an unforgettable aftertaste. It is an excellent choice for home dining, travel,…
Origin of Braised Loach in Sauce: There is a popular saying among the people: “A turtle dove in the sky is as good as a loach in the river.” Nutritional content and benefits: Loach contains protein, various vitamins, and trace elements. It helps regulate digestion, boost energy, eliminate dampness and detoxify, nourish yin and clear heat, improve circulation, and tonify kidney qi. …
The "Maifan Stone" resource reserves in the Nianzishan area amount to 140 million cubic meters. Rich in over 20 trace elements such as selenium, zinc, phosphorus, platinum, and calcium, it is highly valued in both domestic and international markets. Products made from it, including drinking and wine utensils, as well as items like mattresses, granular fertilizers, and powders, are exported to Japan, South Korea, Hong Kong, and Australia. Nian...
Baiquan Granular Flour, also known as Sand Flour or Sandy Flour, is pale yellow in color, loose in texture, not sticky to the touch, and boasts strong toughness, high gluten strength, and excellent resistance to prolonged cooking. Foods made from it are white and clean in appearance, sweet and fragrant in taste, rich in gluten, uniquely flavorful, and highly nutritious. …
"Erkeshan" fermented bean curd has a production history of over a century. The finished product has a red surface with an apricot-yellow interior, vibrant colors, a soft and delicate texture, and a unique aroma and flavor of traditional Chinese medicinal herbs.…
Zhalong is a renowned nature reserve for precious waterfowl in China, located thirty kilometers southeast of Qiqihar City, in the oak forest and grassland region on the periphery of the Songnen Plain in Northeast China. It was initiated by the provincial forestry department in 1976, and in 1979, the People’s Government of Heilongjiang Province approved the establishment of the Heilongjiang Zhalong Nature Reserve and...
Origin of Braised Chicken with Pine Nuts in Wine Sauce: A traditional home-cooked dish from Heilongjiang. Nutritional content and benefits: Pine nuts are rich in phospholipids, unsaturated fatty acids, various vitamins, and minerals. They help strengthen yang energy, nourish bones, improve blood circulation and skin health, moisturize the skin, relieve cough, and promote bowel movements. Chicken is rich in protein and phospholipids, which help enhance physical strength, build up the body, warm the middle energizer, benefit qi, replenish deficiencies, enrich essence, strengthen the spleen and stomach, invigorate blood circulation, and fortify tendons and bones.
Made from sea buckthorn fruits, the original wine is produced using both fermentation and maceration methods, then blended to create a sea buckthorn wine that is rich in fruity aroma and has a mellow taste. The fermentation process involves adding 4‰ dry yeast to the fruit pulp, followed by a primary fermentation at 18–25°C for 10 days and a secondary fermentation at 15–20°C for 30 days. The wine is then aged at 10–1…