Ming Shui oyster mushrooms, in biological taxonomy, belong to the phylum Fungi, class Basidiomycetes, order Agaricales, family Tricholomataceae, genus Pleurotus. Their scientific name is: (Pleurotus ostreatus (Fr.) Kummer), the Chinese commercial name is oyster mushroom, and local names include Beifengjun (North Wind Mushroom) and Haojun (Oyster Mushroom). It is a widely cultivated edible fungus…
Ming water soybeans Soybeans are annual herbaceous plants of the genus Glycine in the legume family, native to China. They are a type of leguminous plant whose seeds are rich in protein, collectively referred to as pod-bearing grains. In ancient China, they were called "shu," and the oracle bone script for "dou" (豆) depicts seeds inside a pod. The pods are called "doujia," the leaves are called "douhuo," and the stems are called...
Ming Shui flue-cured tobacco leaves are annual herbaceous plants of the Solanaceae family. The plants are covered in glandular hairs and grow to about one meter in height. The petioles are inconspicuous or wing-like. The leaves feel sticky to the touch. The inflorescence is terminal and paniculate. The calyx is tubular, and the corolla is funnel-shaped, resembling a bugle, with a pinkish tip. The fruit is a capsule, and the seeds are yellow-brown. Originally from South America, they are now cultivated around the world...
Mingshui Aged Vinegar is primarily made from sorghum. The process begins with the addition of a large amount of distiller’s yeast, followed by low-temperature alcohol fermentation. It is then mixed with bran and wheat husk to undergo acetic acid fermentation. Half of the fermented mash is smoked, while the other half is filtered to extract vinegar. The resulting vinegar is then used to soak the smoked mash, yielding new vinegar through filtration. This new vinegar is further aged and concentrated through prolonged sun exposure in summer and ice harvesting in winter…
Black Beans from Mingshui. The production area of Black Beans from Mingshui covers the current administrative regions of 12 townships in Mingshui County, Heilongjiang Province, including Mingshui Town, Xingren Town, Yongxing Town, Chongde Town, Tongda Town, Shuangxing Town, Yongjiu Township, Shuren Township, Guangrong Township, Fanrong Township, Tongquan Township, and Yulin Township. "The Request of the People’s Government of Mingshui County on Delimiting the Geographical Indication...
The production area of Mingshui Millet covers the current administrative regions of 12 townships in Mingshui County, Heilongjiang Province, including Mingshui Town, Xingren Town, Yongxing Town, Chongde Town, Tongda Town, Shuangxing Town, Yongjiu Township, Shuren Township, Guangrong Township, Fanrong Township, Tongquan Township, and Yulin Township. "The Request from the People's Government of Mingshui County on Delimiting the Geographical Indication...
Mingshui Shuangxing Oyster Mushrooms are a specialty of Shuangxing Township, Mingshui County, Suihua City, Heilongjiang Province. These oyster mushrooms are rich in nutrients — every 100 grams of dried product contains 20–23 grams of protein, and they offer a complete range of amino acids along with abundant mineral content. The variety of amino acids is comprehensive. Mingshui Shuangxing Oyster Mushrooms have gained nationwide fame, so that whenever people eat oyster mushrooms, they…
New Year cake, as a food item, has a long history in China. In 1974, archaeologists discovered well-preserved, plump rice seeds at the Hemudu site in Yuyao, Zhejiang (a matriarchal clan society site from the Neolithic Age), which dates back over 7,000 years. This indicates that as early as 7,000 years ago, our ancestors...
Ingredients for Mingshui Kaikouxiao: 500g flour, 1000g peanut oil (200g used), 350g honey dates, 1 egg (50g), 50g white sugar, 150g maltose, 60g sesame seeds, 5g baking soda, a small amount of saccharin, 25g oil for dough mixing, 150g tangyuan (glutinous rice balls). Preparation method…
Helen’s Evening Primrose. Commonly known as mountain sesame or night-blooming cereus, it belongs to the Onagraceae family and is an annual or perennial wild herbaceous plant. The seeds of evening primrose are rich in linolenic acid, which helps lower blood lipids, strengthen muscles and bones, and dispel rheumatism. Medicines made from it can be used to treat coronary heart disease, hypertension, arteriosclerosis, obesity, rheumatoid arthritis...
This corn is suitable for steaming or boiling. It has a sweet, sticky, and tender taste with a pleasant texture. Packaging: 20 plastic bags, vacuum-sealed, 10 bags per box, 4 ears per bag. This product is classified as green food and makes a rare and thoughtful gift during the Spring Festival. Contact: Wu Xianyou. Phone: 0455-587100…
Mixing the minced pork filling for braised eggplant rolls: Place the minced pork in a small bowl, add chopped scallions and ginger, an egg, cooking oil, Sichuan peppercorn powder, star anise powder, pepper, dark soy sauce, sesame oil, and chicken bouillon. Stir in one direction until the mixture becomes elastic and set aside. Cooking method: 1. Arrange the eggplants as desired, then directly pour in water up to just below the top of the stacked eggplants; 2. Bring to a rolling boil over high heat…
Ingredients for Sweet Corn Pancakes: fresh corn, white sugar, flour (the latter two can be substituted with milk powder), one egg. Method: 1. Add two spoonfuls of white sugar and one spoonful of water to the corn kernels, then blend them in a blender. Be sure to carefully remove any impurities from the corn, as they can affect the texture; 2. Do not blend it too finely—leave some small…
Anda City is one of China’s key national production bases for dairy cows. It has nearly a century-long history of dairy cow breeding. Since the founding of the People’s Republic of China, and especially since the reform and opening-up, the city has continuously adjusted its rural industrial structure, leading to rapid development in animal husbandry centered on dairy cows. For over a decade, the city has ranked first among all counties nationwide in terms of dairy cow inventory, total fresh milk production, and commercial dairy product output. It is widely known as the “Cow City.” In 1978, it was designated by the state as a commercial cattle production base; in 1980, it was recognized by the State Council as one of the seven national pilot counties for integrating livestock, commerce, and industry. In 1995, it was named an Advanced County in National Animal Husbandry Production; in 1997, it was officially titled the “Hometown of Dairy Cows in China” by the China Specialties Hometown Organizing Committee. Especially in recent years, Anda’s animal husbandry, focusing on dairy and beef cattle, has developed rapidly. By the end of 1998, the city had 91,093 dairy cows, 44,705 beef cattle, 166,000 pigs, and an animal husbandry output value of 376 million yuan, accounting for 42.7% of the agricultural output value.
Ingredients for chicken necks: fresh chicken necks, chili peppers, diced pickled chili, Sichuan peppercorns, scallions, ginger, star anise, cinnamon, bay leaves, white liquor, salt, soy sauce, and several unidentified spices. Method: 1. Wash the chicken necks clean. In a large bowl, place minced scallions and ginger, pour in a generous amount of white liquor and salt, mix in the washed chicken necks, and marinate overnight (it’s best to use white liquor—tested and proven to make them tastier than using cooking wine).
Ingredients for Flavorful Grilled Pork Ribs: 900g pork ribs. Seasonings: 2 tablespoons soy sauce, 3 tablespoons hoisin sauce, 1 tablespoon cooking wine, appropriate amount of five-spice powder, 2 teaspoons sugar, ¼ teaspoon chili sauce, 2 cloves of garlic mashed, appropriate amount of cilantro. Method: 1. Cut the ribs into strips and set aside. 2. Prepare the marinade by mixing the soy sauce, …
Hailun Rice is produced in the current administrative region of Hailun City, Heilongjiang Province (excluding state-owned farms and forest farms within the region). "Hailun Municipal People's Government Request Regarding the Protection Scope of Hailun Rice as a Geographical Indication Product", Hailun Government Document [2015] No. 5. Hailun Local Standard: DB23/T1283005-2015…
Hailun City is a major soybean-producing area in Heilongjiang Province, yielding over 300,000 tons of high-quality, high-oil, high-protein, small-grain soybeans annually. With abundant supply and excellent quality, these soybeans are highly favored by merchants across the country. Since the land was first cultivated, Hailun has been growing soybeans on a large scale for a long time, with rich historical roots and ample technical expertise. Farmers across the city have adopted the "Ke San" cultivation method, …
Ingredients for toasted bread slices: two steamed buns; Seasonings: salt, oil, cumin powder, five-spice powder, seasoned salt, garlic powder, chili flakes; Instructions: 1. Mix the seasonings evenly in a bowl—adjust the amounts to your taste; add more of whatever flavor you prefer. 2. Line the baking tray with parchment paper, brush one side of the bread slices with the seasoning mixture, and place them with the brushed side facing up…
Ingredients for Sticky Corn Steamed Cake: 100g sticky cornmeal, 100g flour, 2g baking powder, 4g yeast; Accessories: Ejiao dates or raisins, egg, a small amount of soybean dregs and soy milk; Method: 1. Mix soybean dregs, warm soy milk, baking powder, and yeast evenly; 2. Add egg and stir; 3. Add sticky cornmeal and flour;…