Pea flour is a specialty of Qingyang, made from high-quality peas using modern scientific methods. It is highly nutritious. According to expert analysis, every 100 grams contains 20.3 grams of protein needed by the human body, 170 milligrams of calcium, 150 milligrams of carbon, and other trace elements. It has a rich, authentic aroma and is suitable for all ages, making it an excellent gift for relatives...
The Qingyang muskmelon has a long cultivation history, documented in local and agricultural chronicles, and is well-known for its pear-like shape, hence commonly called “pear melon.” Its surface features irregular stripes and bands, and when ripe, the skin becomes smooth without fuzz. The rind and flesh are primarily light green to green in color, with thick, juicy flesh and a small inner cavity. The fruit boasts delicate, crisp, and sweet flesh that is...
The Qingyang Black Goat is a specialty of Qingyang City, Gansu Province. Sixteen townships in the Ziwuling forest fringe area of Qingyang City focus on protecting and developing the Qingyang Black Goat, establishing a high-quality black goat production base. The Qingyang Black Goat is a nationally protected geographical indication agricultural product. It has a long history of formation. Key production areas such as Huachi, Huanxian, and Heshui...
Qingcheng specialty daylily: Influenced by the unique climate and geographical conditions of the Loess Plateau, the daylilies produced in our region are known for their bright yellow color, long and thick stems, rich nutrition, and top quality nationwide. They have been named "Northwest Premium Golden Needle Vegetable" by the Ministry of Foreign Trade and Economic Cooperation, and are exported to Hong Kong, Southeast Asia, Japan, and Europe & America. The annual daylily production…
The Qingyang Donkey has a sturdy and robust build, with a body length slightly greater than its height and a well-proportioned structure. It has a medium-sized head, well-developed neck muscles, good chest development, a relatively large abdomen, straight limbs, distinct joints, and hooves that are of moderate size yet solid. Its temperament is gentle and docile, and it moves with agility. The coat color is mainly "three-flush" (san fen — white face, white muzzle, and white belly), with a small number of gray and blue-gray varieties. At one year of age...
Qingcheng Triangular Feast The Triangular Feast is the most prestigious type of banquet in Qingyang, renowned for its premium ingredients, exquisite preparation, delicious taste, and unique flavors. The feast features a balanced mix of meat and vegetables, hot and cold dishes, rich and light flavors, and incorporates all five key tastes—sweet, salty, sour, spicy, and numbing—while excelling in color, aroma, taste, and presentation. Specifically...
Yellow wine is a low-alcohol beverage in the Eastern Gansu region with a long history (dating back a thousand years), simple brewing techniques, rich aroma, bright yellow color, and abundant nutrition. When consumed, it has a sweet and sour taste with a slight bitterness — the perfect balance of flavors — and is believed to have various health benefits such as enhancing vitality, improving digestion, relaxing muscles, promoting blood circulation, and prolonging life. It is indeed an excellent drink for home or travel. Eastern...
The Qingyang specialty perfume pouch is a purely handcrafted product that combines three-dimensional modeling with flat embroidery. Its designs are simple and rustic. Based on craftsmanship techniques, it falls into four main categories: "Chuchu" (stitched hidden-stitch), thread-coiled, three-dimensional embroidery, and flat embroidery. The "Chuchu," also known as hidden-stitch embroidery, is characterized by concealing the stitches, creating vivid shapes and forms without visible threads—achieving a lifelike effect where form and spirit are captured yet the stitching remains unseen...
Qingyang Saozi Noodles Qingyang Saozi Noodles are a traditional folk dish from Qingyang. Due to their spiciness, they make a hissing sound in the mouth when eaten, hence they are also called "Whistle Noodles." The making of Qingyang Saozi Noodles is unique, and the way they are eaten is quite fun—truly one of a kind. As a folk song goes, “Having traveled through eighteen provinces, nothing beats our Qingyang Saozi Noodles.”...
Qingyang is located between 35°14′28″N and 37°9′13″N, at an altitude of 1,100 to 1,600 meters. It falls within the prime apple-growing zone of the Loess Plateau in northwest China, meeting all seven major ecological indicators and six supplementary indicators required for high-quality apple production. It is recognized as the optimal growing region for premium Fuji apples in China. Six districts and counties—Xifeng, …
Zaosheng Cattle is one of China’s superior cattle breeds. It is characterized by rapid growth, strong adaptability, good disease resistance, and a shiny black-red coat that gives it a spirited and majestic appearance. When standing, it holds its head high; when lying down, its hooves are not visible. The breed produces a high yield of quality meat and is exported overseas. Product quality characteristics: 1. External sensory features — Qingyang Zaosheng Cattle have a tall and large body frame, the entire body...
Shishe millet is a renowned specialty of Gansu Province, documented in both provincial and regional chronicles. With a long history, it has been sold in Gansu, Shaanxi, Qinghai, Ningxia, Beijing, Tianjin, Shanghai, and Hong Kong, as well as exported to countries such as Singapore, Australia, India, and New Zealand, gaining fame both domestically and abroad. Shishe millet grains are small, bright yellow, and translucent, especially when cooked...
【Liquor-Soaked Dates】Spray freshly ripened dates with strong liquor, then seal them in a jar or pot. After one month, they are ready to eat—this is a uniquely flavorful snack. Don’t eat them if you’re driving, or you might be mistaken for drunk driving. …
Buckwheat fine flour is meticulously developed from buckwheat using traditional craftsmanship combined with modern scientific technology. It is a nutrient-rich food high in calcium, protein, and rutin, yet low in sugar and fat. According to authoritative assessments by the United Nations nutrition organizations, it is rich in essential vitamins, unsaturated fatty acids, oleic acid, linoleic acid, and various trace elements and flavonoids needed by the human body...
Stone-ground flour is made from high-quality wheat carefully selected from the eastern Gansu region, using an ancient traditional stone-grinding process that refines it to a fine texture. The slow rotation of the stone mill does not generate high heat, which helps preserve the nutritional quality of the grain. It retains the wheat’s original protein, carbohydrates, calcium, phosphorus, iron, vitamins B1, B2, and more…
Miwang Village in Xiao Jin Town, Xifeng District, Qingyang City, Gansu Province, is located on the eastern side of the Xifeng-Xiaojin section of the Xichang Highway. It has a population of 3,588 and 8,126 mu of arable land, including 2,000 mu of fruit orchards and 1,800 mu of melon and vegetable fields. It is one of Gansu Province’s model villages for new rural construction. In 2010, Xifeng District comprehensively advanced the pace of agricultural industrialization, establishing… in Xiao Jin Town…
A creation from the days when people lived in hardship. Potato chunks are added to noodle sheets, making it both delicious and economical. It has a delightful, soft, and slightly gritty texture in the mouth. …
First, grind the buckwheat into flour, then make either buckwheat diced noodles or hele noodles. They can be served cold with a simple dressing or paired with various meat broth sauces. When served with a lamb broth sauce, the flavor becomes especially delicious and aromatic.…
The meat topping for the sautéed meat noodles is made from skin-on pork belly, and the broth is a rich stock simmered for hours from cracked large bones. The broth is cooked with daylily buds, wood ear mushrooms, diced tomatoes, and small cubes of tofu until it boils. Cooked noodles are placed in a bowl, topped with the broth, and then layered with the meat topping, diced egg pancake, scallions, cilantro, and poured chili oil to complete the dish…
Buckwheat is the most nutritious neutral plant among starchy foods. Its protein content far exceeds that of rice and wheat, and it is rich in 17 amino acids essential to the human body. It can help lower blood sugar, blood lipids, and urinary sugar, as well as reduce fever and internal heat. Regular consumption is beneficial for treating high blood pressure, beriberi, and diabetes, making it an excellent natural health food. In recent years,…