Jinggangshan Cloud Ear Fungus is a specialty of Jinggangshan City, Ji’an, Jiangxi Province. It has a soft texture, delicate taste, delicious flavor, and unique characteristics. As a highly nutritious and well-known edible fungus, it can be used in both vegetarian and meat-based dishes. Not only does it enhance the appeal of any dish, but it also nourishes blood, beautifies the complexion, prevents illness, and promotes longevity. Cloud Ear Fungus is considered the finest variety of wood ear mushroom; it grows in…
Bamboo and wood handicrafts from Jinggangshan are a series of artisanal products crafted by local artists using the region's abundant bamboo and wood resources. The various product lines feature exquisite craftsmanship, elegant design, and practical utility. Among the collection, there are both uniquely designed decorative art pieces with imaginative concepts and artistic styles, as well as furniture that makes the most of the natural colors and textures of bamboo and wood, showcasing ingenious craftsmanship and high aesthetic and practical value. There are also a wide range of art pieces with novel themes, refined carving, harmonious colors, forming a unique genre of arts and crafts with distinct Jinggangshan characteristics.
Variegated Bamboo is a rare species of bamboo recently discovered near Jinggangshan City, covering an area of three acres with approximately 600 plants. The bamboo stalks grow to a height of 12–15 meters, with a diameter at breast height generally around 7–8 centimeters. The surface of the stalks features vertical golden stripes, giving them an elegant and attractive appearance that holds high ornamental value. …
Kiwifruit, also known as single peach, vine peach, or hairy peach, is a deciduous vine plant of the Actinidiaceae family. The fruit has a fragrant and delicious taste, and is named after monkeys' fondness for it. Kiwifruit is an extremely nutritious fruit with high medicinal value, often hailed as the "king of fruits." Its fruit contains 8–14% sugar, 1.4–2%...
One of Nankang’s specialties, commonly seen on the dining tables of local households. Delicious and fresh. (Nankang)…
Majestic Jinggang, a forest of honey pomelos. This red land is lush with greenery, brimming with vitality. Among its vibrant scenery, the sweet and fragrant Jinggang Honey Pomelo is undoubtedly a striking highlight. Located in the typical mid-subtropical humid monsoon zone around Jinggang Mountain in Ji'an, the area enjoys abundant rainfall and a long frost-free period, making it highly suitable for cultivating most citrus fruit trees…
Take cleaned pig’s large intestines, cut them into sections, and stir-fry them with a local speciality pickled vegetable called cuiguozhi as the main ingredient, along with other seasonings. The dish is characterized by its elegant color, tangy and delicious taste, and tender texture. It is a distinctive local delicacy. Its rich and thought-provoking flavor, reminiscent of reading Su Shi’s poetry, has earned it the name “Stir-fried Dongpo.” Commonly known as…
Fish cakes are a long-renowned traditional delicacy in Ganzhou. The method involves removing the skin and bones from grass carp, mincing the flesh into a paste, then mixing it with potato starch and an appropriate amount of salted water. The mixture is stirred continuously by hand to develop elasticity, after which small spoonfuls are scooped into boiling oil and deep-fried until they are about the size of a ping-pong ball, resulting in fish cakes. When using fish cakes in cooking, they are boiled together with the broth for a while...
Made by grinding rice with water into a slurry, pouring it into a bamboo tray to form a thin layer, steaming it in a pot until cooked, and ready to eat. Seasonings can be added as desired, either mixed into the slurry before steaming or served on the side. It can also be eaten with cooked soup skin, or the cooked skin can be cut into small pieces or strips and dried for later use. The strips are often boiled, commonly known as water soup skin or soup skin strips. Soup skin stalls and shops can be found in both urban and rural areas. Water soup skin...
Industry Overview In recent years, our county has fully leveraged its unique climate, mountainous terrain, and geographical advantages. Following the overall requirements of “large-scale development, standardized management, industrialized operation, branded marketing, and socialized services,” the navel orange industry has achieved rapid and sound growth — from small to large scale, from rough to refined quality, and from weak to strong competitiveness. Currently, the county has 35,000 mu of navel orange orchards, of which 26,000 mu are in production. In 2007, navel orange production reached 8,000 tons, and it is expected to hit 12,000 tons this year. In 2007, the per capita income from navel oranges among the county’s agricultural population was 256 yuan, an increase of 68 yuan compared to 2006. Over 20,000 people have lifted themselves out of poverty and toward a well-off life through navel orange cultivation. The development of the navel orange industrial cluster has been remarkable, with the industry’s output value reaching over 55 million yuan, accounting for 28% of the county’s total agricultural output value, including 30 million yuan driven by related industries. The navel orange industry has become a leading sector in the county’s modern agriculture, a key industry for increasing agricultural efficiency and farmers’ income, and a powerful driving force behind the construction of a new socialist countryside in the county.
Anyone who has visited Dingnan and tasted its local snacks knows about a snack called Ash Water Cake. It is a completely green and environmentally friendly food. Back in my hometown, whenever relatives hold celebrations, it’s customary to bring Ash Water Cake along with other gifts as a congratulatory gesture. Though it may seem simple, making a good Ash Water Cake is actually quite challenging…
Dingnan Honey Pear is a premium product meticulously cultivated by Dingnan County through years of dedicated effort. Known for its thin skin, small core, sweet taste, rich juice, and early market availability, it has earned the reputation as the "King of Summer Fruits." In recognition of this, the county was honored with the title of "Hometown of Honey Pears in China" by the Ministry of Agriculture in 1997. …
Origin: Nankang, Jiangxi, China. Ingredients & Preparation: Lamb rib meat (preferably from lamb) 1.5 kg, 2 eggs, refined salt, cumin powder, pepper, dry flour, and other seasonings as needed. The preparation method begins with cleaning the lamb, then making straight cuts along the grain of the meat from the inner side, spaced about 2 cm apart and cutting to approximately two-thirds of the meat’s thickness…
Nankang pomelos come in a variety of types, mainly including Nankang Cuntou Pomelo, Nankang Shitou Pomelo, Nankang Jiangkan Pomelo, Nankang Sanjiang Pomelo, and Nankang Caijia Pomelo. Their cultivation area has now been expanded across the city. Their characteristics include an orange-yellow or dark yellow peel, a flat and round fruit top, a flat stem end, a wrinkled rind with grooves, a weight of about 867 grams, emerald green flesh that is juicy, sweet…
Nankang is the main sugarcane-producing area in Jiangxi Province and can be called the “Hometown of Sugarcane” in the province. With a long history of sugarcane production, the county has over 70,000 mu of sugarcane cultivation area, yielding more than 300,000 tons in total — ranking first in the province. Sugarcane production has become a key industry in Nankang. The main high-quality varieties cultivated include Gan蔗 No.1, Gan蔗 No.8, Gan蔗…
Nankang City is nationally renowned as the "Hometown of China's Sweet Pomelo." The sweet pomelos produced here have thin skins, tender flesh, and are refreshing and beneficial to the lungs. They have been tribute fruits throughout various dynasties and are often hailed as "natural canned fruit." (Nankang)…
One of Nankang’s renowned local specialties, a prized delicacy at banquets. Nankang duck jerky is refreshing to the lungs and has a deliciously savory taste. (Nankang)…
Peanut brittle is one of the specialties of Nankang, commonly known as "douba." It's a sweet treat often enjoyed as a late-night snack. (Nankang)…
Preserved fruits are produced in Tangjiang Town, Nankang City. Tangjiang preserved fruits are a renowned and high-quality specialty of Jiangxi, known for their sweet and moist taste, making them an affordable and delightful gift option. (Nankang)…
Nankang City is nationally renowned as the "Hometown of Chinese Sweet Pomelo." The sweet pomelos produced here have thin skins, tender flesh, and are refreshing and beneficial to the lungs. They have been tribute fruits throughout various dynasties and are known as the "natural canned fruit." (Nankang)…