A popular rural snack in southern Jiangxi, often served to guests. It is made by pouring pure rice slurry onto a bamboo tray to form a thin sheet, which is then sun-dried until semi-dry and heated in hot sand until cooked. Once dried, it takes on a flaky form—crispy when fresh and chewy when cooled—with a distinctive aroma. A delicious treat enjoyed by Hakka people both for entertaining guests and as a everyday snack. It comes in various flavors: leek-flavored rice skin…
The lotus leaf-wrapped pork, or "Hebao Zuo," is associated with the "Number One Scholar of Nanan Prefecture." Legend has it that during the Qing Dynasty’s Qianlong era, Dai Quheng, a native of Dayu County, achieved the top honors in the imperial examinations. To express his gratitude to the local community, he hosted a grand banquet. In keeping with the prestige of a "Number One Scholar" feast, the chefs wrapped seasoned pork in fresh lotus leaves, shaping them like a scholar’s cap. After steaming, it became…
Moon Pa gets its name from its moon-like shape and is a unique snack of the Hakka people. It has an incredibly fragrant and crispy taste, with a crunchy texture that is not greasy, along with a hint of bean flavor... When it's time for afternoon tea, invite one or two friends, pour a cup of clear tea, share heartfelt words, chat about joyful and delightful things. Sharing this delicious treat with friends while also strengthening your bond — isn’t that wonderful?...
Yellow Rice Cakes are one of the unique foods of the Hakka people in southern Jiangxi. With a long history, they were listed as tribute as early as the Zhengde era of the Ming Dynasty. Making Yellow Rice Cakes is also an important folk activity among the Hakka people of southern Jiangxi. The harmonious and cooperative atmosphere it fosters makes the Hakka people deeply attached to it—even today, when food processing machines are widely used…
Preserved fruits are a traditional and distinctive product of Nankang. The products are divided into three major categories—candied fruits, dried fruits, and preserved snacks—with over 20 varieties. They are rich in refined sugar, organic acids, and other beneficial substances that are easily absorbed by the body. With excellent taste, high nutritional value, and long shelf life, they make great gifts for family and friends or enjoyable treats at home. Loved by customers both at home and abroad, they are bestsellers in Hong Kong, …
One of the specialties of Nankang, it is a common dish on the dining tables of local families. It features a golden-yellow hue, an oily and tender texture, transparency, crispness, and a refreshing taste after cooking. Made from high-quality soybeans ground and boiled into pulp, it can be stir-fried, braised, boiled, stewed, or enjoyed as a vegetarian dish—its flavor is light and delicious. When paired with meat, it becomes an exquisite dish fit for banquets. …
Snowflake Cake is one of the famous and premium specialties of Nankang. It tastes delicious and sweet, refreshing the lungs and moistening the mouth. It is meticulously made from top-quality glutinous rice, white sugar, and tea oil. The cake features a delicate and soft texture with high elasticity—it can be rolled into thin strands without breaking, remains unaffected by humidity on rainy days, doesn’t dry out in sunny weather, can even be lit on fire, has a snow-white color, a fresh and sweet taste, and is convenient to carry...
Nankang is the main sugarcane-producing area in Jiangxi Province and can be called the “sugar capital” of Jiangxi. The region has a long history of sugarcane production, with over 70,000 mu of sugarcane planted across the county and a total output exceeding 300,000 tons—ranking first in the province. Sugarcane production has become a key industry in Nankang. Major high-quality varieties include Ganxue No. 1, Ganxue No. 8, Ganxue No. 1…
Fermented Rice Fish is one of the signature dishes of Nankang. To make it, crucian carp weighing around half a jin are typically chosen, salted, and then air-dried until semi-dry before being sealed in a jar of brewed rice wine. After about ten days, the fish can be taken out and either steamed or boiled together with the fermented rice. The key lies in the wine—it needs to be aged and strong. As the flavor seeps into the fish, the flesh takes on a datewood-red hue…
Tangpi is a type of cake made from rice paste. Once dried, it can be stored and is especially delicious. There are two types of tangpi: one is tangpi silk, which comes in fine strands twisted into a bundle; the other is tangpi slices, which can be stir-fried with sand or deep-fried to achieve a wonderfully crispy texture. Nowadays, the Hakka people sell tangpi cake as a breakfast food — they steam the cake, then cut it into strips and serve it with seasonings such as garlic,...
One of Jiangxi's Four Famous Towns—Tangjiang Town Tangjiang Town is located in the central part of Nankang City, Jiangxi Province. It is a national key town for small-town development and a reform pilot town for small towns in Jiangxi. The town covers an area of 96 square kilometers, governs 30 administrative villages, 3 communities, and has a population of 97,000. Tangjiang has a long history. In the town area, ancient street shops and new district supermarkets…
Region: Known as the "Hometown of Sweet Pomelo in China," Nankang City is located in the southern part of Jiangxi Province, in the middle and lower reaches of the Zhang River basin, the source of the Gan River. Unique Qualities: Nankang Sweet Pomelo features tender, melt-in-your-mouth flesh, abundant juice, and a uniquely sweet flavor with superior quality. The average weight per fruit is 1250 grams. It is rich in carbohydrates, proteins, organic acids, minerals, vitamin C…
Xinfeng Red Melon Seeds are a traditional and renowned export product of Xinfeng. They were introduced to China from Africa during the Dingwei year of the Jianyan era in the reign of Emperor Gaozong of the Southern Song Dynasty and have been cultivated in Xinfeng County for nearly a thousand years. The white-seeded variety grown in the fertile alluvial soil is considered the best. These seeds boast a deep crimson color, large and broad kernels, thin shells, thick meat, and a deliciously crisp texture. They also help promote saliva production, aid digestion…
Features: Light taste, tender texture. Ingredients: Tofu, minced pork, eggs, shiitake mushrooms, winter bamboo shoots, dried shrimp, scallions, ginger, salt, MSG, starch, soy sauce, cooking oil, broth, sesame oil. Preparation method: Cut tofu into 3×5cm strips, remove the middle part of the scallions...
Gannan navel oranges are large, brightly colored, richly fragrant, sweet and fresh, and highly nutritious—truly premium fruits. They have consistently ranked at the top in national orange evaluations. Renowned varieties such as "Ponkan," "Newhall," and "Navelina" have been rated as national high-quality products and are exported to Hong Kong, Macau, Japan, France, Russia, and other countries. Xinfeng has been honored as the "Hometown of Chinese Navel Oranges," an "Export Base County for Navel Oranges," and the only "Standardized Navel Orange Demonstration Zone" in the country. (Ganzhou)
Quality and Technical Requirements for Xinfeng Radish I. Varieties: “Maitouzi” and “Xuantouzi”. II. Growing Conditions: Altitude within the production area ranges from 150m to 300m, soil type is alluvial soil, soil texture is sandy loam, soil organic matter content ≥1.5%, pH value 6.0 to 7.0. III. Cultivation Man…
Anxi Town is located in the southeastern part of Xinfeng County, Jiangxi Province, 29 kilometers from the county seat, with convenient transportation that allows easy access to both the southern special economic zones and the provincial capital to the north. The unique geographical environment, mild and moderate climate, and strong technical expertise have made Anxi navel oranges brightly colored, long and seedless, deliciously sweet and crisp, rich in juice with easily separable pulp, and with a lasting flavor. They have won national and ministerial-level quality awards multiple times...
Xinfeng is located in the southern part of Jiangxi Province, adjacent to Guangdong. With its mild climate, abundant heat, and long frost-free period, it has cultivated Xinfeng navel oranges that are large, brightly colored, sweet and mildly acidic, crisp and tender, juicy and easy to eat, with a rich aroma—earning them the title “the No. 1 Orange in China.” Xinfeng navel oranges are highly nutritious, containing various essential nutrients required by the human body. According to tests...
Xinfeng dried radish, commonly known as fragrant dried radish or footboard radish, is a traditional and renowned product of Xinfeng with a long history. It can be eaten raw or cooked, in sauces or with vinegar, and offers benefits such as soothing qi, aiding digestion, reducing phlegm, and calming wheezing. Its sweet, fragrant, tender, and crisp unique flavor makes it an ideal side dish. Each piece of dried radish retains its skin, further ensuring the quality of the radish…
The Pinellia ternata planting base in Dongfeng Village, Da’a Town, Xinfeng County, Jiangxi Province, is located in the beautiful and fertile southern part of southern Jiangxi’s Gannan region, an old revolutionary base area. It lies 10 kilometers west of the Xinchishi Highway in Xinfeng County, adjacent to the Xinfeng Station of the Beijing-Kowloon Railway, as well as National Highway 105 and the Beijing-Zhuhai Expressway. It is also just a 40-minute drive from Ganzhou Huangjin Airport in our city, offering convenient and fast transportation. …