Little Mountain Bamboo refers to small, naturally grown bamboo with a diameter of less than four inches. The main varieties in our region include Phyllostachys glauca, solid bamboo, monk’s bamboo, and square bamboo, among which Phyllostachys glauca is the most common and widely distributed throughout the area. Little Mountain Bamboo belongs to the monopodial plants of the Bambusoideae subfamily, primarily reproducing asexually and characterized by its ability to sprout from rhizomes. It thrives in moist environments...
Shuangzhu Sticky Rice is one of the premium rice varieties. Its grains are slender, even, and glossy, with a clean, pearly white appearance, commonly known as "glass rice." When cooked, the rice is smooth, oily, soft, fragrant, and highly nutritious—delicious and ranked among the best types of rice. This variety was introduced to the region in 1979, and after purification and rejuvenation, it has been extensively cultivated in some counties and cities. The main production areas include Ji’an…
Red rice and pumpkin soup Red rice and pumpkin soup: Red rice and pumpkin soup is made using modern biotechnology, combined with modern nutrition, food science, and health science. It is carefully prepared with specialty red rice, pumpkin, kidney beans, and other ingredients from Jinggangshan, along with high-quality cane sugar. The product is vacuum-sealed, sterilized under high temperature and pressure, and contains no preservatives or additives. Product benefits: It has…
American ginseng braised black chicken: Based on the essence of the ancient Chinese theory that medicine and food share the same origin, this dish pairs purebred black chickens from Wushan Village, Taihe County, China — the authentic place of origin — with the premium imported Chinese medicinal herb American ginseng. Guided on-site by professional traditional Chinese medicine practitioners and using a traditional folk health-preserving recipe, it is carefully braised using modern biotechnological techniques...
Sterculia Lychee Jelly is crafted using biotechnology, integrating modern nutrition, food science, medicine, and health sciences. It is made from 100% natural sterculia, liangfen grass, seaweed extract, and refined cane sugar. This jelly helps clear heat and toxins, soothe the throat and nourish the lungs, relieve hangovers and refresh the mind, reduce blood lipids and cholesterol in the body, regulate metabolism, and...
Taihe's sauce food products fall into three main categories: soy sauce, fermented black beans, and pickled vegetables. Taihe has been producing soy sauce for 160 years. Its recipes are well-balanced, the production process is meticulous, the flavor is salty with a hint of sweetness, the consistency is thick, and it gives dishes a rich and glossy color when cooking. The varieties include two types of regular soy sauce—Jianshe (Construction) and Shengchan (Production)—as well as Fuqiang (Prosperity) Special Grade Soy Sauce, which involves a more complex production technique and higher requirements for ingredients and craftsmanship...
Dual-purpose dairy and draft cattle The Provincial Animal Husbandry Technology Extension Station and Taihe County Animal Husbandry and Veterinary Station, in areas such as Chengjiang, Shangtian, and Yanxi in Taihe County, have bred a new type of livestock by crossing robust and majestic Swiss Simmental bulls with locally bred yellow cattle that are golden-haired and gentle in temperament. These cattle have straight limbs, sturdy hooves, a solid build, large eyes…
Wanhe Bamboo Pole Yam Origin: The Bamboo Pole Yam was cultivated over 500 years of selective breeding starting from the Hongzhi era of the Ming Dynasty, using wild yams from the mountainous regions of the county, grown on the alluvial plains along the Gan River. Nationwide, only Taihe County in Jiangxi Province cultivates this yam, with Wanhe having the largest planting area of over 5,000 mu. The Bamboo Pole Yam typically grows more than 100 cm deep into the soil...
The Guanzhao Pig is one of the local premium pig breeds in Jiangxi Province. According to an investigation by the Comprehensive Scientific Expedition Team of the Chinese Academy of Sciences in Taihe County, this breed shares the same origin as the Chayuan Pig from Xingguo County and the Wan’an Pig, and belongs to the Central-Southern Jiangxi Spotted Pig type. The physical characteristics and economic traits of this pig are as follows: small head, triangular in shape, short and thick snout, relatively even upper and lower lips, few facial wrinkles, and diamond-shaped forehead wrinkles…
The Taihe Wushan Chicken, also known as the White-Feathered Silkie, is a rare and prized poultry variety renowned both in China and abroad for its ornamental value and nourishing properties. Originally bred in Wangpi Village at the foot of Wushan Mountain in Taihe County, this area, the chicken is said to have a breeding history of 500 years. During the Qing Dynasty’s Qianlong reign, it was listed as a tribute item and officially named “Wushan Chicken.” In 1915, the chicken was exhibited at the Panama Pacific International Exposition…
Taihe Black-Bone Chicken is an authentic black-bone chicken variety, recognized as a National Geographical Indication Protected Product. It has been renowned both in ancient and modern times, both in China and abroad, for its three major medicinal values: health preservation, beauty enhancement, and cancer prevention. The black-bone chicken, also known as Gallu…
Taihe County has only been cultivating lilies for ten years, but the industry has developed rapidly, with an annual output of over 100 tons, mainly sold to Hong Kong, Macau, Malaysia, Singapore, and other countries. The bulb of the lily contains various alkaloids, starch, protein, fat, and other nutrients, making it edible. In traditional Chinese medicine, the bulb is used as an herbal remedy to moisten the lungs, relieve coughs, calm the mind, and soothe the nerves…
Taihe has been producing red melon seeds for over 500 years, predating Xinfeng—known as the “King of Melon Seeds” in our province—by 50 years. The red melon seeds are characterized by their deep crimson color, thin shells, plump kernels, crisp texture, and fragrant taste. They offer benefits such as moistening the lungs, aiding digestion, and refreshing the spirit, making them a prized snack to enjoy before or after meals, or while sipping tea and chatting. People also particularly…
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Taihe Soy Sauce has a 160-year history of production in Taihe. It features carefully selected ingredients, meticulous craftsmanship, a savory yet slightly sweet flavor, high concentration, and enhances the color and glossiness of cooked dishes. The varieties include two common types—Jianshe and Shengchan—as well as Fuqiang Premium Soy Sauce, which involves more complex production techniques, higher-grade ingredients, and stricter processing standards. In recent years, based on Fuqiang Soy Sauce, Taihe Black-Bone Chicken Soy Sauce has been developed by blending in Taihe Black-Bone Chickens, resulting in a nutritious and richly aromatic product. These products are sold both within and beyond the province. In the early years of the Republic of China, Taihe soy sauce from Yanxidu won an award for excellence at the Chicago International Soy Sauce Competition in the United States; in the 1950s, Fuqiang Soy Sauce was rated as a high-quality product in the East China Seasoning Products Collaboration Area evaluation in Shanghai; and in 1989, Black-Bone Chicken Soy Sauce received positive reviews at the Canton Fair.
The Provincial Animal Husbandry Technology Extension Station and Taihe County Animal Husbandry and Veterinary Station, in areas such as Chengjiang, Shangtian, and Yanxi in Taihe County, crossbred robust and majestic Swiss Simmental bulls with locally raised yellow cattle—known for their golden coats and gentle temperament—to develop a new type of livestock. These cattle have straight limbs, sturdy hooves, and a solid build, with large, bright eyes and a…
Bamboo Vine Tuber is one of the traditional agricultural products in our region and was once listed as a tribute item during the Ming and Qing dynasties. It is mainly grown in towns such as Yanxi, Wanhe, and Tangzhou in Taihe County, and Qiaonan and Zuolong in Yongfeng County. The annual planting area is about 2,000 mu, with a total yield exceeding 3 million kilograms. This tuber is an annual climbing plant, with each tuber measuring approximately 50–60 centimeters in length, …
The "Kuaige Brand" Black-Bone Chicken Biscuits are meticulously made by Taihe County Food Factory No. 1 using purebred black-bone chickens as the main ingredient, along with refined flour, white sugar, vegetable oil, and other high-quality components. The product features an attractive appearance and is rich in protein, fat, reducing sugars, calcium, lysine, and other nutrients. Regular consumption helps strengthen the body, enhance intelligence, and promote growth. It has received widespread acclaim from consumers...
Black-Bone Chicken Noodles are produced by Taihe Grain & Oil Food Factory in this region. They are made primarily from the county’s famous specialty, Taihe black-bone chicken, and premium wheat flour, along with a variety of precious Chinese medicinal herbs and seasonings, using advanced processing techniques. Regular consumption of this product is believed to soothe the liver and strengthen the spleen, improve digestion, nourish yin and kidney, and regulate qi and blood. According to Taihe County Traditional Chinese Medicine Hospital, the therapeutic effects were particularly notable among 41…
Black-Bone Chicken Tonic Wine is an exclusive product of Taihe County Distillery in this region. The product is marketed under two trademarks: "Anle" and "Bai Feng." Since its launch, the wine has gained immense popularity both domestically and internationally for its unique flavor and health-enhancing properties. This tonic is primarily made from the locally sourced Bai Feng Black-Bone Silkie Chicken, along with sixteen kinds of precious Chinese …