Jinggangshan is rich in strong and upright moso bamboo resources. Tourist products made from bamboo include bamboo carvings, bamboo paintings, bamboo vases, bamboo fans, bamboo chairs, bamboo mats, and more. Among them, health-care bamboo mats are a key summer tourism product in Jinggangshan. In the Jinggangshan tourism market, health-care bamboo mats are not only abundant but also of high quality and reasonably priced. After being processed through...
A sandalwood wall fan, lightweight yet sturdy, with a smooth and glossy finish, features exquisitely crafted ribs and a simple, elegant design. Some of these fans are adorned with paintings of lakes and mountains, while others depict the scenery of sacred sites. Hung on the living room wall, they bring a refreshing and delightful atmosphere. (Jinggangshan)…
Root carvings and potted plants are specialties of the Jinggangshan Gardens, the city agricultural office's flower company, and other local producers. There is a wide variety of works, mainly including landscape potted plants, azalea potted plants, tree stump potted plants, pebble sculptures, and various root carvings, all of which have received high praise from visitors. (Jinggangshan)…
Including "deities and figures," "Four Treasures of the Study," "square bamboo walking sticks," "carved floral bamboo chopsticks," and more. (Jinggangshan)...
In Taihe Wushan, near Jinggangshan, there is a breed of chicken covered entirely in white feathers, with no other colors, green ears, a double comb, and a tuft of fluff protruding behind the comb (commonly called a phoenix crown and collar), along with five claws on each foot. The birds are light and graceful, with black skin, flesh, and bones. This is the famous Taihe Silkie Chicken. The earliest record of Wushan Chicken breeding can be found in the ancient medical text "Compendium of Materia Medica" by the renowned physician Li Shizhen…
Stewed loach in tofu is a beloved dish among the native people of Jinggangshan. The cooking method involves first placing small loaches in a jar or earthenware pot, pouring in clean water and adding a small amount of salt. After feeding them overnight, the loaches are then transferred into fresh soft tofu, where they burrow freely. The mixture is then simmered in a wok and seasoned with chopped scallions, MSG, minced ginger, and other condiments. This dish is exceptionally nutritious…
Crafted from precious boxwood, nanmu, mountain peach wood, or ox and sheep horns, these combs feature novel designs and an elegant, classic charm. (Jinggangshan)…
Bamboo charcoal is a type of charcoal made from moso bamboo that has grown for over five years at high altitudes, fired at temperatures exceeding 1,000°C. It possesses exceptional adsorption capabilities. Thanks to its ability to decompose and absorb substances, as well as release negative ions, bamboo charcoal effectively purifies indoor air by eliminating odors, preventing moisture, and removing harmful smells. It also generates negative ions and far-infrared rays, helping to purify both air and water, while absorbing and regulating humidity. When in contact with the human body, it can promote blood circulation and metabolism, and alleviate fatigue.
Jinggangshan Red Rice is one of the rice varieties, named for its soy-sauce-red husk. The "red rice and pumpkin soup" that the Red Army ate as their staple food during their struggle in Jinggangshan refers to this kind of rice. Therefore, Jinggangshan Red Rice holds profound political significance. It is mainly produced in areas such as Jinggangshan and Suichuan. It is rich in nutrition, high in protein…
Bamboo shoots are a famous and ancient specialty of Jinggangshan, primarily produced in areas such as Da-Xiao Wujing, Jingzhu Mountain, Zhusha, Bainihu, Luofu, Huang’ao, Changping, XiQi, Maoping, Dalong, and Bailu. Depending on the variety, harvest season, and processing method, they can be categorized into moso bamboo shoots and small bamboo shoots; winter shoots and spring shoots; Min bamboo shoots, …
Jinggang Pumpkin Soup. Pumpkin is a highly nutritious food, and the pumpkins from the mountains are especially sweet and delicious. The soup made from them is flavorful and rich in nutrients. Pumpkin soup and red rice are the most iconic foods of Jinggang, and it's said that visiting Jinggang Mountain without trying red rice or drinking pumpkin soup would be a wasted trip. Pumpkin is a very...
Features Golden in color, fragrant, tender and delicious. Ingredients Bamboo rat from Jinggang, pig stomach, star anise, ginger, cooking oil, cooking wine, salt, MSG, soy sauce, chopped scallions, shredded ginger (quantities as needed) Preparation Method Heat the pan, add cooking oil and stir-fry the bamboo rat pieces until fragrant. Add cooking wine, soy sauce…
Ingredients: Smoked black bamboo shoots, shredded pork, dried red chili Preparation Method 1. The 800-li (approximately 400 km) Jinggang Mountain area is an ocean of bamboo. Bamboo shoots of various species are easily dried into bamboo shoot strips. After boiling, these shoots are further roasted over charcoal until dry, turning them into smoked bamboo shoots. The roasted shoots, with their dark brown color, are also called smoked black bamboo shoots. 2. …
This is a traditional dish beloved by the people of Jinggangshan, with a long history. It features a golden color, spicy and rich flavor, and retains the original taste of the meat, making it one of the region's famous dishes. It is available year-round at all tourist hotels, restaurants, and local eateries in Jinggangshan. Business peaks in winter and spring, as dog meat is warming, aids digestion, nourishes kidneys, strengthens the body, and helps retain heat...
Eight Treasures of Jinggang: Mainly includes: mountain beef, mountain pork, mountain mutton, etc. The mountain beef, mountain pork, and mountain mutton are meticulously crafted based on exquisite traditional techniques combined with modern scientific methods. This product is rich in nutrients such as protein, unsaturated fatty acids, various essential amino acids, vitamins, and minerals. Its surface...
Nanfeng Mountain Wild Honey from Jinggang: This unprocessed, pure natural honey has strong health benefits and high nutritional value, containing various essential nutrients needed by the human body. It makes an excellent gift for family and friends. Jinggang Tribute Tea: Suichuan County in Jiangxi Province is located at the foot of Jinggang Mountain. Here, the landscape remains lush year-round, birds sing in the heights, and clear springs flow endlessly. The climate is mild...
Red Triangle Kumquat Fruit Cake: The Red Triangle brand kumquat fruit cake is primarily made from pollution-free, premium fresh kumquats sourced from the high-altitude mountainous regions of Suichuan, known as the "birthplace of the Heart-to-Heart Art Troupe in the Cradle of the Jinggangshan Revolutionary Base." Glucose syrup is used as an auxiliary ingredient to refine the product. Kumquats are a specialty of Suichuan and were historically listed as a tribute to the imperial court. Nanning (in the year 11...)
Stone ear—also known as immortal spleen or stone wood ear—is a perennial, cryptogamous vegetable plant that grows on cliffs. Its growth often takes decades or even over a century, making it an extremely rare and precious natural mountain delicacy. Stone ear has a sweet and mild nature, and is safe for consumption…
Shiitake mushrooms, flower mushrooms, wood ear fungus, cloud ear fungus, tea tree mushrooms, stone ear fungus, bamboo shoots fungus, chicken leg mushrooms, enoki mushrooms, monkey head mushrooms, ganoderma lucidum (reishi), bitter greens, salted vegetable dried, yikouzhong (a type of medicinal herb), rose petals, magnolia flower buds, dried sweet potato, smoked bamboo shoot strips, small bamboo shoots, bamboo shoot tips, bamboo shoot skins, Jinggangshan Biyu Tea, Jinggangshan Yuming Tea, kuding tea, rhododendron fruit preserves,…
The red rice and pumpkin from Jinggangshan are rich in carotene, which gives them their red color. They are closely linked to the growth and development of the Red Army. Back then, it was the people of Jinggang who spared every grain and handful of their own red rice and pumpkin to support the Red Army, enabling it to stand strong. This gave rise to the timeless and widely loved folk song “Red Rice and Pumpkin Soup,” the thunder of cannons at Huangyangjie, the three victories in three battles in Yongxin, and the spreading revolutionary spark of the 500-li Jinggang Red Base.