Ningdu Sanhuang Chicken is one of the premium poultry breeds in Ganzhou City, Jiangxi Province, named for its yellow beak, yellow feathers, and yellow feet. It is known for its thin skin, tender meat, crispy bones, delicious flavor, low protein content, and high nutritional and medicinal value. …
The all-purple sweet potato, introduced from the Guangdong Academy of Agricultural Sciences, has a bright red skin and a purplish-red flesh that turns deep purple-black when cooked. Its texture can be either soft and fluffy or sweet and glutinous. Unlike ordinary sweet potatoes, the black sweet potato is one of the hottest health foods today. In addition to containing the proteins, starch, pectin, amino acids, dietary fiber, carotene, …
In recent years, Quannan County has focused on the Guangdong market and leveraged its local resource advantages to vigorously develop highland vegetable production, quickly establishing it as a new pillar industry. In 1999, the county cultivated 79,000 mu of vegetables, generating an output value of 120 million yuan, with per capita vegetable income for farmers reaching 600 yuan. The county’s vegetable...
Ganzhou Yijiaxing Ceramics Co., Ltd. is the only entity in Ganzhou City, Jiangxi Province that integrates R&D, production, sales, and services as a daily-use ceramics manufacturer. The factory is located on Jieyou Road, Zone 2 of the Industrial Park in Quannan County, Ganzhou City, Jiangxi Province, covering an area of 25.8 mu, with an annual output of over 10 million pieces. The company adheres to the principle of…
Gannan Navel Orange Cake is meticulously crafted using patented technology, with the renowned Gannan navel orange—prized as a citrus delicacy—as its primary ingredient, complemented by auxiliary materials such as white sugar. The product retains the natural fruit acids, vitamin C, pectin, and various other nutrients and trace elements found in fresh oranges. It preserves the distinctive rich aroma of fresh navel oranges, offering a sweet and tangy flavor that is...
Lotus Heart Fine Wine is a premium health wine made primarily from the precious lotus heart, a specialty of southern Jiangxi, combined with mellow rice wine and refined using scientific methods. The product features a pure honey aroma, elegant lotus fragrance, smooth sweetness, and a pleasant aftertaste. …
Maoshan Chun Wine is part of the premium Golden Rose Wine series recognized by the Ministry of Agriculture, Animal Husbandry, and Fisheries. Based on ancient secret formulas and health-preserving pharmacology, it uses the deep mountain treasure fruit—Golden Rose— as the main ingredient. It combines high-quality glutinous rice from the south with over ten precious medicinal herbs, including Triple Penis, Angelica, Black Ginseng, Turtle Shell, and Donkey-hide Gelatin. Brewed with the unique clear spring water from Maofeng and crafted using traditional methods, it matures for five years...
Shejing Preserved Fruits are made from carefully selected ingredients and undergo meticulous processing. The products feature an attractive color, authentic flavor, and a soft, refreshing texture. They are neither broken nor mushy, do not crystallize or stick to the hands, and offer a tender, sweet-and-sour taste. The sugar content in these preserved fruits can be as high as over 35%, with invert sugar accounting for about 10% of the total sugar, making them easy to absorb and utilize. Additionally, they also contain…
Chestnut vermicelli is made from high-quality chestnut starch using advanced technology, resulting in a soft, moist texture and delicious flavor. It is a low-fat, low-sugar food that offers various health benefits, such as reducing greasiness and promoting bowel movements. …
Quannan Pocket Beans grow well in mountainous areas at higher altitudes with warm days, cool nights, and no pollution. The pocket beans produced in Quannan are rich in high-quality plant protein, various trace elements needed by the human body, carbohydrates, and more, making them a natural green food. Scientific studies have shown that regular consumption can strengthen the spleen and stomach, benefit the liver and kidneys, dispel rheumatism, and is suitable for all ages. It is an excellent specialty gift for family and friends. Cooking method: Wash and soak in water for 3–4 hours, then stew with pig’s feet, pork bones, or pork ribs until tender before serving.
Quannan pomelo is an outstanding variety of citrus fruits native to Quannan. Grown in high mountain valleys with significant day-night temperature variations, fertile soil, and abundant rare earth trace elements, Quannan pomelo won the Gold Award in the Jiangxi Province Pomelo Quality Competition in 1999, earning fame both within and beyond the province. The fruit is flat-round in shape, with an extremely smooth skin that is easy to peel and highly resistant to storage…
Produced by Maoshan Winery in Quannan County. Made primarily from the deep mountain delicacy golden rose fruit, blended with high-quality glutinous rice winter wine and a variety of precious Chinese herbs, and meticulously brewed using traditional techniques. This green organic wine contains 17 amino acids and 18 vitamins. Pharmacologically tested by the First Military Medical University of the Chinese People's Liberation Army, the wine is known to nourish essence and kidneys…
Huichang Tangelo is another fruit variety vigorously developed in Huichang County, Ganzhou City, Jiangxi Province, following the success of Gannan Navel Oranges. It is also a unique fruit crop cultivated exclusively in the county. The tangelo combines the fragrances of both orange and grapefruit. With its sweet, juicy, and tender flesh that melts in the mouth, a refreshing taste, and rich content of organic acids, vitamins, and essential trace elements for the human body, it is also known for not causing excessive internal heat...
A purely natural green food made from wild bamboo shoots sourced in the Yao Mountains. The production process includes husking, steaming, slicing, drying, and shaping. The dried shoots are golden in color, semi-transparent, wide in slice with short nodes, thick and tender in flesh, and richly aromatic. These Yao village bamboo shoots not only complement fine dishes but also offer considerable nutritional and medicinal value. They help with weight loss, cancer prevention...
This is a type of fermented tofu produced by Quannan Xiaoyue Food Factory using traditional family recipes, tailored to the taste preferences of the Hakka people in southern Jiangxi. Its main ingredients include premium drained tofu, natural spices, chili peppers, salt, and cooking oil. It has a smooth texture and rich, savory flavor, and can also be used as a seasoning for cooking greens, braised meats, and more. It offers multiple health benefits such as lowering...
Made from high-quality rice blended with various natural spices and pure natural pigments, it features a natural color, crispy and savory texture, deliciously refreshing taste, and an authentic, pure flavor that never gets tiresome. Suitable for all types of consumers, it’s a delightful dish for gatherings¹. …
The soil environment in Nanjing, Luotian is unique, with a long history of water chestnut cultivation. Luotian water chestnuts have snow-white flesh, are sweet and juicy, and have a crisp and delicious taste. Since ancient times, they have been praised as the "underground pear." They are highly effective in clearing heat and reducing internal fire, helping to generate body fluids and relieve heat, while also providing nutrition and beautifying the skin. They are especially suitable for patients with fever. They have cooling properties...
Black peanuts, also known as selenium-rich black peanuts or black-seed peanuts, have a sweeter and more aromatic taste compared to regular peanuts. The advantage of black peanuts lies in their unique nutritional value—they play an extraordinary role in supporting human growth and development, immune function, and cardiovascular health. They also offer benefits such as cancer prevention, liver protection, myocardial health support, and enhanced…
Nanan Cured Duck is a famous specialty of Jiangnan Province. It boasts an attractive appearance, snow-white color, thin skin with tender meat, plump tail fat, crispy yet chewable bones, and a deliciously fragrant taste that whets the appetite. It has become a prized cured meat delicacy in both domestic and international markets. As early as the Qing Dynasty (1850), in Nanan Prefecture (now the Fangwukuang area around Nanan Town, Dayu County), there was already...
Chestnut vermicelli is a specialty of Quannan, made from high-quality chestnut starch using advanced technology. It is soft, moist, deliciously fragrant, and classified as a low-fat, low-sugar food. It offers various health benefits such as reducing greasiness and promoting bowel movements. …