Straw mushrooms, also known as xuan mushrooms, bag-foot mushrooms, or orchid mushrooms, are characterized by their tender and crispy flesh, delicious taste, and rich aroma. Xinfeng straw mushrooms are especially praised for their strong fragrance — “just one piece can perfume an entire pot.” These mushrooms are a highly nutritious food rich in protein and lipids, and they also offer unique medicinal benefits. They help aid digestion, reduce internal heat, nourish yin and boost yang, increase breast milk production, …
Water chestnuts, commonly known as horse chestnuts, are thin-skinned, juicy, sweet, and fiber-free. Xinfeng water chestnuts can be eaten raw or cooked, and can also be processed into canned goods. They thrive in well-lit, well-drained, moderately fertile paddy fields. Seedlings are raised in early July, transplanted in late July, and harvested starting in December. The county's planting area spans over 2…
Almost every household in the villages of Da’a, Xiaohe, and Datang towns in Xinfeng County grows facing-heaven chili peppers, with the total planting area exceeding 500 acres. The chili variety produced here is known as the facing-heaven chili, which is favored for its vibrant color, high quality, and strong spiciness. These chilies are sold to other provinces such as Guangdong and Hunan, becoming another avenue for “industrial prosperity and local wealth.” The facing-heaven chili * has tall plants, …
Chongyi County in Ganzhou, Jiangxi Province, boasts beautiful mountains and clear waters, along with a pleasant climate. In mountainous areas between 400–600 meters above sea level, the summer heat is significantly reduced, and the combination of climatic factors is well balanced. Although rainfall is lower and sunlight slightly more abundant compared to higher altitudes, these conditions still meet the normal needs of wild jujube trees. As a result, the county’s wild jujube forests have been expanding at a rate of 5,000…
Hakka Red Honey Wine is crafted from premium hybrid glutinous rice and ancient yeast, using a scientific formula that updates traditional brewing techniques. This green food product boasts a golden hue, with a mellow, sweet, and rich flavor. It has a smooth, lingering taste that goes down easily without harming the head or brain, and is known to nourish yin and strengthen kidneys. …
Crispy Taro Stems are made from premium ingredients sourced from remote mountain planting bases, ensuring no pollution. The processing technique combines modern technology with traditional Hakka flavors. With a golden color, crispy texture, and mild tanginess, they are rich in coarse fiber—making them a pickled vegetable product that can rival Sichuan pickled mustard tubers. These products are sold both within and outside the province and are highly favored by customers…
Canned Super Sweet Corn Super sweet corn is an improved variety of corn that has been continuously refined to become an excellent fruit-type corn. Compared to traditional corn, it has the advantages of very low starch content and high sugar (fructose) content. While regular corn typically has a sugar content of around 4°, super sweet corn can reach up to 17° in sugar content, and is easily…
Made from high-quality ginkgo nuts using traditional production methods, these are exquisitely processed to retain their original flavor as much as possible. They come pre-shelled and de-skinned, saving you the hassle, and can be cooked in any way you like. …
Maifan stone is a rare natural medicinal mineral in China. Li Shizhen praised it as the “divine stone” and “longevity stone” in his Compendium of Materia Medica. The “Southern Jiangxi Maifan Stone” produced in Jinping Mountain, Xinfeng, is rich in 18 essential trace elements required by the human body, such as potassium, strontium, germanium, bromine, iodine, and selenium, and is hailed as a “source of mineral nutrition.” The development of Southern Jiangxi Maifan Stone has...
"Stuffed" refers to the cooking method where one ingredient is filled, embedded, coated, or wrapped with another or several other ingredients, which is then heated to make a dish. The most famous and arguably the flagship dish of Xunwu stuffed cuisine is the stuffed tofu that every household cooks during festivals. A filling paste is stuffed into matchbox-sized pieces of tofu, which are then deep-fried in vegetable oil and simmered before serving...
Moon Pa, also known as Moon Peanut Pa or Moon Bean Pa, is one of the Hakka delicacies, named for its resemblance to a "full moon." Made primarily from flour, seasoned with five-spice mix, glutinous rice flour, and fresh peanuts, it is shaped and then deep-fried in oil. Crispy, fluffy, and crunchy, with a rich and elegant aroma, it boasts a unique flavor...
Xunwu Yellow Rice Cake is a distinctive snack from Xunwu, made from glutinous rice and boasting a uniquely fragrant taste. It aids digestion and can be enjoyed in various ways—cut into small pieces and sprinkled with sugar, or dipped in a flavorful sauce made with scallions, ginger, mushrooms, salt, and other seasonings...
Xunwu County is located in the hilly and mountainous region at the source of the Dong River. The Zhukang Village area in Liuche Town boasts a unique climate and red soil. For centuries, the hardworking and hospitable Hakka people have used traditional methods to produce high-quality peanuts with a distinctive flavor, which have long been given as gifts to friends. This tradition has a long and storied history. The Yingchuantang-brand Liuche Peanuts are made from premium, green, pollution-free peanuts sourced from the Zhukang Village area...
Qianxi navel oranges are certified eco-friendly, pollution-free green produce. Expert analysis shows that the fruit is rich in various nutrients, including vitamin C, sugar, citric acid, fiber, carotene, vitamins B1 and Bc, protein, calcium, phosphorus, and iron. Regular consumption helps prevent arteriosclerosis, lower cholesterol, break down fats, and reduce...
This dish is a traditional specialty of Ganzhou. It is popular for its tender and smooth eel and the crispy, fragrant fried dough sticks. To prepare, you need 275 grams of hot-shelled eel, 2 fried dough sticks, 100 grams of water-soaked magnolia slices, 50 grams of chive tops, 250 grams of broth, along with a small amount of ginger, fine salt, soy sauce, rice wine, MSG, pepper, wet starch…
Xunwu Citrus After more than 30 years of development, Xunwu Citrus now covers an area of 300,000 mu and has been designated by the state as the “Hometown of Honey Oranges in China.” Two varieties introduced by the Xunwu Horticultural Farm—the early-maturing “Miyagawa” and the mid-season “Owari”—grow quickly, bear fruit early, and are highly productive under various climatic and soil conditions across the county. The fruits...
Geographical Scope "Xunwu Honey Tangerine" refers to tangerine products originating from Xunwu County, Jiangxi Province, and is the county's flagship product. Due to Xunwu’s unique climate—characterized by significant day-night temperature differences, a long frost-free period, deep soil rich in humus and organic matter, and high permeability—it is highly suitable for growing honey tangerines. Specific Qualities …
Features: Rich umami flavor with a thick, hearty taste. Ingredients: Home-cured fish, cured meat, Yaoli shiitake mushrooms and bamboo shoots, local pork trotters, free-range chicken, free-range chicken egg whites, cuttlefish. Cooking Method: Clean and dice the cured fish, cured meat, mushrooms and bamboo shoots, pork trotters, and free-range chicken, then place them in a clay pot and simmer slowly over charcoal...
Located in Chongyi County, Ganzhou City, in the southern part of Jiangxi Province, the area is known as the “Hometown of South Chinese Jujube Cake in China” and, in Yunnan, as the “Hometown of Tamarind.” Its exquisitely made Qiyun Mountain South Chinese Jujube Cake is also one of Jiangxi’s specialty products. Made from the wild plant—south Chinese jujube—the cake undergoes fruit preservation, peeling and pit removal, the addition of cane sugar, concentration in a copper pot, and natural air-drying to produce the final jujube treat…
Refined Sweet Potato Starch from Ningdu is made from high-quality fresh sweet potatoes through a refined process. It contains no chemical additives or bleaching agents. The starch is white, pure, and hygienic, with a delicate texture and delicious taste. It retains the original nutritional components and health benefits of sweet potatoes, making it an excellent ingredient for making premium vermicelli, snow ice cream, and meatballs. It also serves as an additive in various pastries…