The Yongfeng Longgang Goose has a long history of breeding and comes in two varieties: gray and white. The gray goose typically has speckled feathers, a black beak, and grayish-yellow feet; the white goose is pure white all over, with a golden-yellow beak and feet. However, both types of geese are generally similar in size, physiological characteristics, and living habits, collectively referred to as the round type, with rich tail feathers that curl upwards…
Yellow-red hemp is a primary raw material for the textile industry and also serves as high-quality material for papermaking and the pharmaceutical industry. Ji'an has a long history of cultivating yellow-red hemp. Historical records indicate that as early as between 1007 and 1072 AD, areas such as Xingtian in Yongfeng began planting it. The crop became renowned for its long fibers, good color, strong tensile strength, and elasticity...
Jiangtou Village in Longgang She Ethnic Township is located by the Gugu River, boasting beautiful scenery, a mild climate, and fertile soil—ideal conditions for growing tubers. In 2008, seven-colored sweet potatoes introduced from Yanxian County in Beijing were trial-planted here with great success. That year, the yield reached over 3,000 kilograms per mu, generating a gross income of more than 12,000 yuan. In 2009…
Since 1983, Yongfeng County has vigorously developed its pollution-free chili industry. By the mid-1990s, vegetable cultivation in Yongfeng had continuously expanded in scale, with production increasing year by year. By the year 2000, the total area under chili cultivation in the county reached over 100,000 mu, with total chili output exceeding 300,000 tons. Yongfeng became the largest vegetable-producing county in Jiangxi Province and…
Straw mushrooms are widely cultivated edible fungi in tropical and subtropical regions. Fresh mushrooms have tender, juicy flesh and a delicious, refreshing taste; dried mushrooms are richly aromatic and considered a delicacy at banquets. Straw mushrooms have a higher protein content than most vegetables, the highest vitamin C content among fruits and vegetables, and contain all eight essential amino acids required by the human body, earning them the title of healthy food. Straw...
The natural chrysanthemum stone formed over 200 million years ago in the Permian rock strata of the Mesozoic era. It originates from primitive marine algal organisms that, through geological changes, became fossilized animal remains. This is a rare, non-renewable, and precious underground resource. It is characterized by “the authenticity of natural wild charm, the uniqueness of texture, color, and shape, the antiquity of rustic elegance, the beauty of chrysanthemum-like patterns, and the rarity of solitary exquisiteness...”
Pure-bred free-range chicken from Yongman's mountainous area, served with a special dipping sauce—unbelievably delicious. …
Yongshu Cured Meat is a famous dish from Yongfeng County. It is smoked using traditional rural methods, featuring a golden color, rich aroma, and delicious taste that you won’t forget once you try it. …
This dish is visually appealing, with a crisp texture. It is not only a delicious treat but also a medicinal cuisine. Chinese yam helps strengthen the spleen and stomach, aids digestion, benefits the lungs and relieves cough, nourishes kidneys and enriches essence, lowers blood sugar, prevents hepatic coma, and promotes longevity. …
At the foot of Jiufeng Ridge in Baishui Village, Fuxi Township, Yongfeng County, a spring gushes from a pool accompanied by a profusion of bubbles. The water is crystal clear, and upon tasting, it reveals a blend of sour, sweet, numbing, and spicy flavors. Locals call it “Five-Flavor Water.” The spring water has a temperature of 21.5°C. According to authoritative analysis, in addition to containing a large amount of free carbon dioxide...
Garlic belongs to the Liliaceae family of herbaceous plants and is rich in nutrients. It is an excellent seasoning for various dishes and a flavorful condiment suitable for all ages. When used medicinally, it has functions such as dispelling cold, clearing heat, killing bacteria, and preventing diseases. It has good therapeutic effects on conditions like colds with nasal congestion, chronic cough due to lung deficiency, dysentery, and asthma. Our region has been cultivating garlic...
Quisqualis, also known as Rangoon creeper or Quisqualis indica, is one of the specialty traditional Chinese medicinal herbs produced in Yongfeng County of this region. A deciduous shrub, Quisqualis has opposite, oblong-shaped leaves. It blooms in summer with fragrant flowers that have slender calyx tubes; the petals start white and later turn red. The fruit is oval-shaped with ridges. While its branches are ornamental, its seeds are warm in nature and sweet in taste, affecting the spleen and stomach meridians. Rich in the anthelmintic compound quisqualic acid, they are used to expel parasites and relieve accumulation. It is an effective remedy for conditions such as parasite-induced abdominal pain and childhood malnutrition. Shima and Shaxi townships in Yongfeng County are the only regions in Jiangxi Province where Quisqualis is cultivated, with a history spanning over two hundred years. The locally grown Quisqualis is known for being large in size, deep purple-black in color, glossy, and having plump, richly colored seeds. Current annual production is around 1,000 dan (approximately 50 metric tons), and the product is sold both within and outside the province.
Two Ways to Cook Stone Chicken is a specialty dish from Ji’an, Jiangxi. It features a pale yellowish-white color, with a savory and crispy taste, and a texture that is both tender and crunchy. Ingredients: stone chicken, winter bamboo shoots, ginger, scallion whites, cooking wine, refined salt, monosodium glutamate, breadcrumbs, starch, eggs. Cooking methods: velveting stir-fry, deep-frying. Production process: stone chicken — initial preparation — slicing and marinating — …
Bamboo comb: Made primarily from locally unique bamboo, it features flexible teeth, effectively removes dirt from hair, is durable, and has an elegant appearance. Wooden comb: Crafted from precious boxwood, nanmu, and mountain peach wood. Skilled comb makers are adept at selecting...
Ji'an Yellow Cattle is one of the three major local high-quality yellow cattle breeds in Jiangxi Province. Through long-term selective breeding, Ji'an Yellow Cattle have developed advantages such as heat resistance, high humidity tolerance, enduring stamina, and ease of use. According to tests conducted by provincial and regional authorities, adult cattle can plow an average of 0.67 mu of farmland per hour, with a plowing pulling force of 70 kilograms and a maximum draft force of...
Yongfeng Lily is a specialty of Yongfeng County, Ji’an City, Jiangxi Province. The lilies from Yongfeng are rich in nutrients, deliciously crispy when cooked, and have a unique flavor, making them a prized vegetable at banquets. The lily flower is beautiful and world-renowned. In China, it has long been used medicinally, and edible varieties have been cultivated, making it one of China’s specialty vegetables. It can also be processed into various food products…
Glutinous Yellow Rice Cake is a seasonal delicacy that is soft, chewy, and fragrant. It can be steamed, boiled, pan-fried, or grilled, and comes in both sweet and savory flavors. During the Spring Festival, it is often given as a New Year gift and is deeply loved by people. …
Made from wild high-mountain bamboo shoots sourced from Dongjinggang in Qingyuan, Jiangxi. Using canning techniques, no artificial colors or preservatives are added. The product is refined through advanced modern production equipment, vacuum-packed, and sterilized at high temperatures. It retains the unique flavor of bamboo shoots, with a crisp, tender, and delicious taste. Rich in various amino acids, it is a high-fiber, all-natural healthy food, traditionally regarded as a mountain delicacy and “culinary gem.” After opening, it can be served cold, braised in oil, used in soups, paired with other vegetables or meats, or as an ingredient in hot pot, according to local tastes. Suitable for home dining, hotels, canteens, and other culinary uses.
Made from wild high-mountain bamboo shoots sourced from Donggu, Qingyuan, Jiangxi. Using canning techniques, no artificial colors or preservatives are added. Produced with modern high-tech equipment through vacuum packaging and high-temperature sterilization. The product retains the unique flavor of bamboo shoots, with a crisp, tender, and delicious taste. Rich in various amino acids, it is a high-fiber, all-natural...
Primarily made from the nuts of the oak tree grown on the high mountains of Yaoli, using modern powder-processing technology. Nutritional value: As a naturally wild product, it has high medicinal and dietary value. It contains starch, lecithin, and other trace elements essential to the human body. It can effectively lower cholesterol, aid in weight loss, make skin fair and smooth, delay aging, clear heat and detoxify, reduce...