“Wugong Purple-Red Rice” is a functional and health-promoting rice variety developed over eight years of research by Qian Huaiyu, a National Model Worker and senior agronomist at the Agricultural Bureau of Luxi County. It is a green food product that integrates the functional “food as medicine” benefits of pigmented rice. The rice is grown in the grain production base of “Yicun Food” located at the foot of Mount Wugong...
Stone ear is a type of moss-like plant that grows attached to steep cliffs. It grows extremely slowly and is very dangerous to harvest. Absorbing the essence of the sun and moon and nourished by rain and dew, it is an exceptionally rare and precious natural mountain delicacy. According to Compendium of Materia Medica, stone ear has a sweet and mild taste, a cold nature, and is non-toxic. It improves eyesight, stops bleeding, clears heat, and removes dampness…
Made from locally raised purebred black goats, this dish is traditionally cooked over a wood fire and simmered slowly with mountain spring water. The meat is deboned and shredded, then stir-fried in authentic farm-pressed tea seed oil before being seasoned with the original broth to bring out its true flavor. Its distinctive qualities lie in the savory, spicy soup and tender, smooth meat—offering a truly genuine taste. While the rich flavor of the goat is widely known, its medicinal benefits remain lesser known...
Wugong Yeye is produced in the misty Wugong Mountain, where clouds often linger. Made primarily from single leaves with one bud, it uses carefully selected raw materials and follows traditional craftsmanship, undergoing manual rolling and roasting. Inheriting the essence of the Ge Hong lineage, Wugong Yeye boasts a natural tea charm and premium quality, rich in essential nutrients beneficial to the human body. Regular consumption is believed to promote longevity, making it a “natural treasure” and once a tribute to the imperial court. Green Tea: The leaves are tightly rolled, vibrant green with fine hairs. The liquor is bright yellow-green, fragrant and refreshing, with a long-lasting taste. Black Tea: The dry leaves are slender and tightly rolled. The liquor is golden and clear, featuring a complex aroma blending longan and smoky notes, with a fresh taste and a lingering aftertaste.
It features a numbing and spicy taste, with the beef skin-on being smooth and tender, showcasing the essence of Sichuan cuisine. The ingredients include fresh skin-on beef, fresh bird’s eye chilies, millet peppers, ginger, and other seasonings. Cooking method: Stir-fry ginger slices and chili segments in oil, then add the beef and millet pepper water. Add sugar, oyster sauce, and chicken essence, then pour in cold water to fully submerge the beef…
Suzhou-style honey wine: Crafted by reviving the ancient honey wine brewing methods of Su Dongpo, a literary master of the Song Dynasty, and combining them with modern brewing technology. It has a smooth taste, is highly nutritious, and offers benefits such as invigorating the mind, enhancing intelligence, relaxing muscles, and improving blood circulation. …
Liansheng Aged Wine —— a product with a long history. Made primarily from high-mountain spring water and premium glutinous rice, it is meticulously brewed using a unique combination of traditional techniques and modern science. After years of cellar aging, the wine has a gentle character, clear and bright amber color, an elegant and richly fragrant aroma, and a mellow, sweet, and refreshing taste. This product is brewed purely from grains…
Snails differ from stone snails in that they have thin shells and thick flesh. When stir-fried together with a fragrant herb called perilla, they produce a unique flavor that is spicy yet sweet and aromatic. This distinctive taste is not only favored by people from southern China but also loved by those from northern China, Hong Kong, Macau, and even foreign friends. It’s commonly enjoyed at street food stalls (and can also be found in upscale...
The "local dish" Lotus Blood Duck from Lianhua, a small county on the border of Jiangxi and Hunan, is winning the hearts of more and more people. Restaurants and eateries named after this dish can now be found all over China. From Changsha, Guangzhou, Shenzhen, Haikou, Shanghai to Beijing... the presence of Lotus Blood Duck is everywhere. According to incomplete statistics, currently in this county…
The Millennium brand kumquat fruit cake is made primarily from premium fresh kumquats sourced from the pollution-free mountainous regions of western Jinggangshan, known as the "Hometown of Kumquats in China," and refined with grape pulp as a supplementary ingredient. Kumquats are a specialty of Jiangxi and were historically listed as a tribute to the imperial court. In the Southern Song Dynasty (1178 AD), Han Yanzhi wrote in the <<Record of Citrus>>…
Tea tree mushrooms grow at the humus base of oil-tea tree roots. Due to their rare yield, they are highly precious and commonly known as the Chinese Divine Mushroom. They are characterized by thin caps and long stems, with the delicious flavor concentrated in the stems — fragrant, tender, and crisp. According to tests by the National Food Quality Supervision and Inspection Center, they contain seventeen types of amino acids essential for the human body, over ten kinds of trace elements, and anti-cancer polysaccharides. They are known to nourish kidney function and…
Lotus White Goose Breed Description Origin and Distribution: A small-sized meat-type breed. Named after its primary production area in Lianhua County, Jiangxi Province. Also distributed in neighboring areas such as Yongxin, Anfu, Ninggang, Xiangdong, and Luxi, as well as in Chaling and Youxian counties of Hunan Province. Physical Characteristics: Broad and elongated body, oval-shaped. Large head, spindle-shaped. Broad and flat beak…
A specialty of Pingxiang in western Jiangxi, this ham is unique to mountain villages. Made from local pigs with thin skin, slender legs, lean meat, minimal fat, and tender texture, it is crafted using traditional rural techniques through salting, smoking, and baking—free from any chemical additives. Renowned for its excellent color, aroma, taste, and appearance, the ham boasts a rich red hue and a strong fragrance...
Legend has it that in ancient Nankang, there was an elderly woman who was a devout vegetarian and never touched any meat or fish. The pomelo trees in her yard, free from any contamination of meat or fish, bore fruit that was not only delicious but also beautiful. This kind-hearted and generous woman would give away the seeds to others every year to plant, and thus the pomelo continued to be widely cultivated in Nankang. Later generations, in memory of the old woman...
Qiyun Mountain Wild Jujube Cake comes from the only region in China officially designated as the “Hometown of Chinese Wild Jujube.” The ingredients are sourced from wild wild jujube fruits grown on century-old wild jujube trees in pristine forests. Combined with traditional, rustic processing techniques, it fully retains the natural wild flavor and the fresh scent of the primeval forest. With a taste that transitions from sour to sweet, smooth yet chewy, it boasts a unique flavor and...
A specialty of Jiangxi Province, it is made from tender lamb and pork, using traditional rural processing methods involving salting, smoking, and roasting, combined with modern scientific techniques. It contains no preservatives or artificial coloring. With its excellent color, aroma, taste, and texture, and its richly red meat...
Chinese Kiwi Wine is a low-alcohol fruit wine brewed and blended using wild kiwi fruit as the main ingredient. The kiwi fruit is native to China, with an estimated yield of over 150 million kilograms, widely distributed across 16 provinces, municipalities, and autonomous regions including Hunan, Hubei, Jiangxi, Zhejiang, Anhui, Jiangsu, Guangxi, Gansu, Sichuan, and Taiwan. Kiwi fruit is…
Lotus Old Wine, commonly known as Lotus Wine Niang, is produced in Lianhua County of the region. It is made from high-quality glutinous rice using traditional craftsmanship, then carefully brewed and stored at room temperature for 2–3 years. This wine is characterized by its dark red color, pure quality, delicate honey aroma, soft and smooth mouthfeel, sweet entry, pleasant aftertaste, and rich nutrition. It can rival Jiang…
Ingredients: 1000g snails, 150g dried chili peppers, 5g Sichuan peppercorns, 50g broad bean paste, 5g chopped scallions; Seasonings: 20g minced ginger, 20g minced garlic, 250g salad oil, 10g soy sauce, 50g cooking wine, appropriate amounts of MSG, salt, and sugar. Method: 1. Rinse the snails, place them in a wok, cover with water, bring to a boil, then remove…
I. Ingredients Main ingredient: 400g eel &n…