Keeps you warm in winter and cool in summer, suitable for all seasons. The unique groove-like cavities and pores of natural ramie fibers can promptly absorb sweat and moisture from the skin, quickly restoring normal body temperature and significantly improving sleep quality. It feels refreshing, inhibits bacteria, and promotes healthy skin. Natural ramie fibers contain various antibacterial elements such as dingning, pyrimidine, and purine, and...
Ramie fibers are long, lightweight, highly elastic, and lustrous. Their structure contains large gaps, making them breathable, fast in heat conduction, and excellent at absorbing and quickly releasing moisture. Known as the "king of natural fibers," ramie is honored as the "grass of China." Summer cloth is a plain-woven fabric made from natural ramie fibers through traditional hand-weaving techniques. As one of the “Three Treasures of Yichun”...
South Chinese jujube granules are made from 100% natural, wild-grown southern jujubes. By combining traditional ancient preparation methods with modern processing techniques, they retain the unique flavor of southern jujubes while offering a sweet aftertaste that refreshes the mouth and quenches thirst. Regular consumption can nourish the heart, calm the nerves, aid digestion, and detoxify the body. As the top-selling product online, these granules are an ideal choice for all ages—perfect for home, travel, and leisure...
Yuanzhou District covers an area of 2,532 square kilometers; it governs 20 towns, 7 subdistricts, and has a total population of 1.08 million, including 300,000 urban residents. The total arable land area is 537,600 mu. The district has a long-standing tradition of vegetable cultivation and serves as a key supplier of vegetables to Yichun and surrounding cities. Since 2009, Yuanzhou District, under the correct leadership of the District Party Committee…
Yams, also known as peeled yams, have been cultivated in Wanzai for decades. In the rural areas of Wanzai, due to their strong adaptability and high yield, farmers love growing them, especially in the suburban Goose Peak Township where the planting area is the largest, exceeding 1,500 acres annually. The yield per acre can reach 4,000–5,000 kilograms. Goose Peak Township, with its fertile soil...
The product line includes over 20 varieties, such as "Qibaoshan" brand Laojiao liquor, Premium Laojiao liquor, Golden liquor, and Laojiao King. It is characterized by its crystal-clear appearance, rich cellar aroma, smooth sweetness, and mellow taste. …
Cultural Background There was a devoted couple living a simple yet content life. The husband was determined to study hard, burying himself in books, while the wife was hardworking, kind, gentle, and considerate. A few years later, the husband set off for the imperial capital to take the civil service examination. Before he left, his wife spent three full days and nights spinning thread and weaving cloth, then sold the fabric to buy meat. That very night, she fried rice, ground it into powder, and made the hometown-style steamed pork with rice flour to send her husband on his way. But little did they know...
Hot spring tofu is made using soybeans locally grown in Wentang. The best beans are those that are uniform in size, free of impurities, insect damage, or mold. In addition, the beans need to be soaked in selenium-rich hot spring water. This hot spring water is clear, colorless, tasteless, and odorless, and contains a variety of essential trace elements needed by the human body, such as selenium, metasilicic acid, lithium, strontium...
Fermented tofu is primarily made from soybeans. During the fermentation process, protease enzymes and bacteria attached to the moldy skin gradually seep into the tofu curd, breaking down the protein into various amino acids and free fatty acids. After 2–3 months, it becomes richly aromatic, smooth, and delicious. Each 100 grams…
Yuanzhou Five-Spice Fermented Black Beans have a production history of over 400 years and are well-known in both Jiangxi and Hunan provinces. These are juice-style fermented black beans, used by soaking in water to extract the juice as a seasoning that can replace soy sauce. The resulting broth is rich in color and has a pure, authentic flavor. The beans are made from premium black beans (tea husk beans), resulting in a product with an attractive color, strong aroma, and...
Yuanzhou century egg has a production history of over 300 years. With carefully selected ingredients, refined processing, superior quality, and a unique flavor, it stands out. Once shelled, it is glossy and translucent, with the egg white appearing purplish-red or tea-green. Delicate patterns resembling pine flowers or camellia blossoms appear on the egg white—some look as if they are stuck onto it, while others seem embedded within, creating an attractive and beautiful appearance. The egg white and yolk are distinctly layered, with the yolk semi-solid yet not runny. When cut horizontally, five differently colored layers can be seen in a circular pattern: sky blue, light yellow, dark blue, black-gray, and tea-green, hence it is also known as the Five-Colored Pine Flower Century Egg. It has a tender texture, delicious aroma, and a cool, refreshing taste, with a uniquely appealing color, fragrance, and flavor. Century eggs help clear internal heat, reduce inflammation, dissolve phlegm, and promote saliva production. They also serve as an adjunct remedy for conditions such as oral inflammation, gastrointestinal diseases, and high blood pressure.
Legend has it that many years ago in Cihua Town, there was a poor scholar who returned home for the New Year after studying away. On the way, he was caught in a snowstorm and caught a cold. When his 0 mother asked him what he wanted to eat, he said, “I have no appetite.” Then his 0 mother cooked a bowl of chicken with pickled peppers, garlic, and rice vinegar from the jar, using the chicken slaughtered for the New Year. When the chicken was cooked, it gave off an appetizing aroma…
The China Ramie Textile Industry Association awarded our city the title of "China's Historic Ramie Capital," making it the first city in the country to receive this honor. At the same time, Jiangxi Jingzhu Industrial Co., Ltd. in our city was recognized as the "China Ramie Sock Production Base" and the "China Ramie Culture Museum." Ramie is commonly known as "China Grass," and its fibers…
These fried oil lamp snacks are crispy and delicious, named for their resemblance to ancient oil lamps. Once commonly sold by street vendors in childhood, they have now become a rare sight, though you might still find occasional stalls near Qinglong.…
Sweet potato balls are a traditional homemade snack for many people in Yichun. Steamed sweet potatoes are peeled, mashed, and mixed with an appropriate amount of glutinous rice flour to form cute little balls, which are then deep-fried until set. The golden balls are fragrant with sweet potato aroma, making your mouth water. Crispy on the outside, soft on the inside, and not sticky to the teeth — one bite at a time, the taste is truly unforgettable!
Kiwi Fruit Cake is made from the king of fruits—the Chinese kiwi—and high-quality white sugar, using a scientifically formulated recipe. Rich in vitamin C, it has a sweet and tangy flavor with a refreshing aroma, making it a delightful snack suitable for all ages. …
Jing'an chestnuts are a renowned local specialty product celebrated both domestically and abroad. With a long cultivation history, they are the result of years of careful breeding by agricultural experts. These chestnuts are mainly grown in Renshou, Baofeng, Shuangxi, Shuikou, and Gaohu. Varieties include Youguang Chestnut, Mid-Autumn Chestnut, Osmanthus Chestnut, Dahongpao, Chushu Red, and Maobanhong, among which the Youguang...
Made from naturally grown bitter chestnuts harvested in the high mountains, these dried bitter chestnuts are highly nutritious. They aid digestion, lower blood lipids, regulate blood pressure, and help with weight loss. To prepare, soak the dried bitter chestnuts in boiling water (or boil them in water until fully softened), then rinse with cold water. They can be either boiled or stir-fried, resulting in a soft, refreshing texture,…
Jing'an Pomelo is an outstanding variety developed in 1952 by Hu Yeping, a veteran horticulturist at the Xiangtian Township Horticulture Farm, who grafted buds from an outside pomelo seedling onto local red tangerine trees. After years of meticulous cultivation, it earned the title “King of Oranges in the Far East.” The tree has a compact shape, bears fruit early, and produces fruit that is beautifully shaped, brightly colored, with crisp flesh, sweet taste, late maturity…
Sanzhualun black fungus is a fungus that grows on Qinggang trees, developing naturally with the climate. It has thick, soft flesh and is rich in nutrients. It is a delicacy in cuisine and a prized item for health and wellness, often referred to as the "intestinal cleanser." Containing various essential amino acids and vitamins needed by the human body, it offers benefits such as clearing heat, moistening the lungs, fighting cancer, and strengthening the body. …