The main chili pepper varieties grown in Shanggao County include Chicken Claw × Jilin, Xiangyan No. 3, Xiangyan No. 9, and local yellow chilies. The skin and placental tissues of these chilies contain capsaicin as well as various nutrients such as vitamins A and C, which help stimulate appetite, aid digestion, and have medicinal benefits. In our county, the area planted with early-season chilies is 5,000 mu, yielding 7,500 tons, while open-field chilies cover 20,000 mu, with a total output of 30,000 tons.
The Zhenjiaga dried meat series uses high-quality pork leg meat from the selenium-rich pig breeding base in Shanggao, Jiangxi as its main ingredient. It is made with an herbal recipe, incorporating over ten natural spices such as star anise, cinnamon, ginger, cloves, amomum fruit, fennel, curry, and chili. Handcrafted with a unique flavor, rich and mellow taste, and free from artificial coloring, it undergoes sixteen...
The Autumn Harvest Pure Grain series of liquors are produced in Tonggu, Jiangxi — the birthplace of the Autumn Harvest Uprising. The region boasts picturesque landscapes, lush forests, and abundant grain. Drawing on the time-honored brewing techniques of the Hakka people and modern distilling methods, these liquors are meticulously crafted from high-quality rice and natural mountain spring water. They go down smoothly without irritating the throat, leaving no dryness or hangover, and offer a naturally pure and authentic flavor. …
Crafted using the ancient and unique Lu Tong family recipe and authoritative formula, scientifically concentrated. It helps reduce internal heat, moisturize the intestines, promote longevity, and soften blood vessels. It offers a pioneering taste that is sweet, sour, cool, refreshing, and smooth. Awarded the titles of “China’s Famous and High-Quality Product” and “Outstanding Green and Pollution-Free Product.”…
The Huameizhen Series features unique flavors and innovation, with beautifully packaged ceramic bottles, glass bottles, and cans in a wide variety of options—perfect for family gatherings, gifts for relatives and friends, or festive banquets. Huameizhen liquor is made from pure rice mash, nourishing and beautifying, mellow and sweet, with a clean and genuine aroma. It goes down smoothly, not harsh on the throat, doesn’t cause a hangover, and won’t leave you thirsty, offering a naturally pure taste…
For centuries, among the Hakka people, there has been a tradition of eating bao yuan (wrapped glutinous rice balls) to express the hope for family reunion. Bao yuan is served to honor esteemed guests and to celebrate gatherings of loved ones, often as a festive dish during holidays and special occasions. Every Hakka housewife knows how to make bao yuan. It is a green food product with health benefits; a traditional delicacy with a unique, delicate, and soft texture; handmade to bring you back to nature. In 2003, it was awarded the title of “China’s Famous Dish”; at the 13th China Chefs Festival, it won a gold medal for its preparation.
Bamboo shoots are a specialty of Tonggu County, Yichun City, Jiangxi Province. They are purely wild, free from any pollution, and boast a unique flavor that is fragrant, crisp, and tender. Rich in amino acids, vitamins, various trace elements, and abundant dietary fiber, they are a low-fat, low-calorie green food. Traditional Chinese medicine believes that bamboo shoots have a sweet nature and can nourish yin, enrich blood, help...
Copper Drum Yew Trees are a specialty of Tonggu County in Yichun City, Jiangxi Province. Tonggu County has been honored by the China Wildlife Conservation Association as the "Hometown of Southern Yew Trees in China." Tonggu is a key forestry county in southern China, located in the mid-subtropical humid climate zone. Its soil conditions and climatic environment are ideal for the growth of southern yew trees, making it an important natural...
Yi Laosi’s packaged cured meat products and Laobiao Rice Noodle Pork are local Hakka specialties from Tonggu. Produced using scientific methods, advanced equipment, and over a century of traditional craftsmanship, they are hygienic, hormone-free, and environmentally friendly. With an authentic earthy flavor and unique taste...
Tonggu County is located in the mountainous region of northwest Jiangxi, boasting abundant grassland and hillside resources. The local community has a long tradition of goat farming. It is a designated county for the national comprehensive development of grasslands and hillside areas, aerial seeding of forage, and Jiangxi Province’s Million Goats Project. The county is home to the Weishan Ranch and the Tonggu Black Goat Breeding Farm. With an annual goat population of over 100,000, the Tonggu Black Goat produced here...
Zongzi Rice Cakes: Tonggu zongzi rice cakes are made from high-quality glutinous rice, which is first cooked and then pounded into powder using tools like a hand pestle. An appropriate amount of alkaline water is added, mixed well, and kneaded into a dough. Clean bamboo leaves are then arranged, and the dough is shaped into square pieces and placed on the leaves. The rice cakes are carefully wrapped in the bamboo leaves by hand, steamed in a steamer basket, and the result is a cake with an authentic…
Century-old Handmade Halfxia Lake Rice Noodles: These uniquely flavored rice noodles are handmade and won’t break apart even after long cooking. (Finished product) On an early winter day, as warm sunlight bathed us, we entered Hongqun Village in Daixi Township, Yichun City. This small village, home to just over 300 households, is nestled against mountains and beside water. By the small river at the village entrance, there were...
Package Round is a distinctive snack primarily made from taro and potato starch, with various fillings. First, the taro is boiled until soft, peeled, and mashed into a paste. An appropriate amount of potato starch is added and mixed evenly. The mixture is then kneaded into a dough, which is pressed and flattened with the palm into thin round wrappers that are thinner around the edges and slightly thicker in the center. These wrappers are filled with pre-prepared stuffing (savory options include "Eight-Treasure Filling," made with pork, …
Made from locally-sourced sweet potato starch. These noodles are highly nutritious and are hailed as “longevity food,” “green food,” and “nutritionally balanced food.” Scientific analysis shows that regular consumption of sweet potato starch offers health benefits such as anti-cancer properties, skin beautification, and weight loss. …
Majiajingyuan Fermented Black Beans are a specialty of Gao’an City, Yichun, Jiangxi Province. Recognized as a well-known trademark in Jiangxi, they come in various types such as sweet, light, and juice fermented black beans. These beans feature a rich umami flavor, soft texture, and a mellow, slightly sweet aftertaste. Built upon traditional production methods, Majiajingyuan Fermented Black Beans also leverage advancements in technology...
Ruitian Aged Wine is a specialty of Gao’an City, Yichun, Jiangxi Province. It is a semi-dry type of Huangjiu (Chinese yellow wine), known for its sweet and delicious taste upon entry, with the natural and lingering fragrance of glutinous rice. Ruitian Aged Winery was founded in 2003 by Mr. Chen Jiusheng, who comes from a family with six generations of winemaking heritage. Building upon ancestral brewing techniques, the winery further collaborated with professors from the Food Science Department of Nanjing University to enhance its production...
Ga'an Yuba, a specialty of Ga'an City, Jiangxi Province, is a China National Geographic Indication product. With a long history of production in Ga'an County, the high-quality soybean raw materials and the unique water quality of the Jin River contribute to the superior quality and rich nutrition of Ga'an Yuba. It has won numerous national, provincial, and municipal product awards, and its sales span over 20 provinces and cities, as well as...
Ingredients: Fresh rice noodles, shredded meat, seasonal vegetables, red chili peppers, minced ginger, minced garlic, chopped scallions Seasonings: Salt, sugar, MSG, soy sauce, ground pepper Preparation: 1. Heat oil in a wok. First stir-fry the shredded meat, then add minced ginger and garlic to release the aroma. Next, add the seasonal vegetables and red chili peppers, season with salt,…
First, soak the vermicelli sheets until soft. You’ll need scallions, ginger, cooking oil, Sichuan peppercorns, chili peppers, chicken bouillon, and soy sauce. Method: 1. Heat oil in a wok, then add Sichuan peppercorns and stir-fry. If you like spicy food, you can also add dried red chili peppers and stir-fry together. 2. Add scallions, ginger, and garlic to sauté. 3. Add the pork and stir-fry, adding an appropriate amount of soy sauce during the process,…
The Gao'an "Three Sweets" consist of sesame candy, peanut candy, and inch-gold candy. Made from high-quality ingredients using traditional craftsmanship combined with modern scientific methods, they are crisp, flavorful, fragrant, sweet yet not greasy—traditional specialty products of Gao'an City.…