Edible mushrooms are highly nutritious, delicious, and free from harmful substances, making them excellent green foods that serve both as food and medicine. Abroad, they are consumed year-round as vegetables, especially shiitake and tea tree mushrooms, which are regarded as the kings of mushrooms. These are natural, green, and nutrient-rich delicacies with unique flavors, aromatic taste, and contain various essential amino acids and other beneficial components. They...
A long-renowned traditional delicacy from Jiangxi. Fengcheng Frozen Rice Candy is a type of pastry. Among the many traditional snacks of Jiangxi, it stands out as one of the top five famous pastries in the province. With over 200 years of production history, it is believed to have originated during the Qing Dynasty’s Qianlong era. It is said that in 1756, Emperor Qianlong…
Fengxin is known as the hometown of high-quality rice in China and a demonstration county for premium rice in Jiangxi Province. Our company is a leading enterprise in agricultural industrialization in Jiangxi Province, integrating grain processing, sales, and conversion. It has been recognized as an advanced enterprise in quality and efficiency in China's food industry. The "Biyun Brand" rice was successively awarded...
Shanggao purple skin sugarcane is a type of table cane, with varieties including Badila and Table Cane No. 1. It has a purple rind, crisp flesh, minimal fiber, abundant juice, and a sugar content as high as 13%. The cane grows vigorously, with a diameter of 4–5 centimeters and a length of over 1.5 meters. Planting takes place from late March to early April each year, and the harvest and market period runs from late September to December…
Shanggao Honey Oranges are known for their superior quality, vibrant color, juicy and seedless texture, richly sweet flavor, mellow aroma, and high nutritional value. The juice contains citric acid, various vitamins, sugars, amino acids, as well as elements such as phosphorus, iron, and calcium. The orange pits also offer benefits such as regulating qi and dispersing nodules. The county has 100,000 mu of honey orange orchards, with an annual yield of 80 million jin, available on the market from late September…
A traditional rice cake from localities such as Yifeng, Tanshan, Tianbao, Tong’an, and Huaqiao, Yellow Lotus Glutinous Rice Cake is made from locally distinctive Yellow Lotus glutinous rice and ash from the Yellow Lotus tree. The grains are short and coarse, with stickiness between that of glutinous rice and regular japonica rice. This rice cake is soft yet not sticky, fragrant and visually appealing, suitable for both frying and boiling, and satisfying without feeling greasy. The process begins with polishing and washing the glutinous rice...
Yifeng Native Chicken is a dual-purpose breed used for both meat and eggs. It has a petite and delicate body, short legs, and slender feet. Its feathers are tightly packed, glossy, and come in a variety of bright and vibrant colors. The chicken has an elegant and noble appearance, with a lively temperament that exudes a sense of liveliness and intelligence. Adult roosters typically weigh between 4 to 5 jin (approximately 2–2.5 kg), with a distinctly U-shaped body posture. They have a single comb that is bright red, thick, and upright, with an average of 9 pointed tips. The comb hangs down generously, featuring two small lobes beneath each ear and two large ones under the beak. Both the comb and wattles are a vivid shade of red. The feathers come in various bright and eye-catching colors, and the bird has well-developed covert feathers. Adult hens weigh around 3 jin (approximately 1.5 kg), also exhibit a distinct U-shaped body, and possess a single, thin, and relatively small comb that sometimes tilts to one side. Their wattles are small and bright red, and their feathers are similarly colorful. Their beaks are yellowish-black, and their leg color varies, including shades of yellow, bluish-green, black, and white. Their lower legs may either have feathers or be bare, but all have four toes (three in front and one behind); adult roosters may have an additional toe, totaling five. A hen typically lays about 130 to 150 eggs per year. The meat of the Yifeng Native Chicken is tender, delicate, and aromatic when cooked, filling the kitchen with fragrance. The broth is rich and topped with a thick layer of golden chicken oil, making it highly nutritious. Locally in Yifeng, this chicken is often gifted to pregnant women, new mothers, the elderly, and children as a nourishing delicacy. It is considered a premium tonic suitable for people of all ages and genders.
Luo Wine is produced exclusively in Tianbao Township, Yifeng County, and is a traditional, renowned liquor unique to Tianbao. Historical records indicate that in 1581, within the "Eight Festivals Shrine" at Mo Village in Tianbao, there was an elderly woman surnamed Luo who possessed exceptional brewing skills. She used the superior willow twigs unique to Tianbao’s Luoshengduan and the spring water from the Luo Family Well in Beimen Lane of Tianbao Ancient Village, along with a yeast cake (i.e., distiller's yeast) made from her family’s secret recipe...
A traditional rice-based snack from Yifeng, known for its simple preparation, tender and refreshing texture, fragrant and mellow flavor, ability to cut through greasiness and aid digestion, and suitability for all seasons. The main ingredients include rice, limewater, lard, monosodium glutamate, ginger, and chili powder. The rice is washed and drained, then soaked in an appropriate amount of settled limewater for 3–4 hours before being ground into a rice slurry. This slurry is poured into a pot, heated…
Ramie cloth is a traditional Chinese handicraft with a long history, woven from ramie fibers. Because the fabric is often used to make summer clothing, offering cool comfort, it is commonly known as ramie cloth or summer fabric. Shishi ramie cloth is produced through unique traditional Chinese handcrafting techniques such as yarn spinning and weaving, making it a classic material for traditional Han Chinese garments. Shishi ramie cloth has...
Region of Yifeng Honey: Jiangxi Applicant: Yifeng County Green Food Development Office Date of Announcement: 2016 Geographical Scope: Yifeng is located on the southern foothills of the central section of the Jiuling Mountains in northwestern Jiangxi. The geographical indication protection area for Yifeng Honey spans longitude 114°30′26″ to 114°48′35″ and latitude 28°1…
A delicious local dish from Yichun: Yifeng Pine Meat. Legend has it that during the Qing Dynasty’s Qianlong era, a wealthy landlord wanted to show his generosity. With the Lunar New Year approaching, he invited nine of his farmhands to a meal but didn’t want to spend too much — so he only gave the cook five catties of pork belly. The cook thought, “How can five catties be enough for nine people?” Just as she was worrying, she remembered there was a pack of leftover starch in the kitchen cupboard — and inspiration struck. Why not use the starch along with the pork belly to create a new dish?!!
Yifeng Bamboo Shoots are a specialty of Yifeng County, Yichun City, Jiangxi Province. Yifeng is known as the "Bamboo Capital of China." These bamboo shoots are the young sprouts of the moso bamboo, a plant from the Poaceae family. They are plump in shape, with short, thick nodes. Yifeng Bamboo Shoots are a nationally protected product under the Agricultural Product Geographic Indication system. Category: Vegetable | Product Name: Yifeng Bamboo Shoots | Registration Certificate…
Stir-fried Eight Packs is a specialty dish from Yifeng County, Yichun City, Jiangxi Province. It is a unique and traditional famous dish of Yifeng, known for its rich aroma, refreshing taste, and delicious flavor. Stir-fried Eight Packs is made with 100 grams of lean pork, 50 grams each of pork liver, pork kidney, pork stomach, and pork heart, one set of pig brain, one egg, 50 grams of winter bamboo shoots, and more...
Yifeng root art boasts a profound cultural heritage and rich artistic foundation. Examination of root art pieces in the county museum’s collection, such as the artifact “Deer Turning Back,” suggests that Yifeng root art originated during the Wei, Jin, Sui, and Tang dynasties, flourished in the Ming and Qing periods, and can be traced back to a long and storied history. With the development of the times and the rise of tourism…
Rui Liquor is one of the famous liquors from Jiangxi. It is made primarily from high-quality sorghum, wheat, and rice, and is carefully brewed using premium spring water. The liquor is clear and transparent, with no suspended particles or sediment. It boasts an elegant aroma, a smooth and mellow entry with a sweet taste, well-balanced flavors, and a clean, refreshing aftertaste—exhibiting a classic style. …
The “Binshun” brand fermented tofu produced by Yifeng County Guesthouse in Jiangxi Province is made using traditional techniques, premium-quality soybeans, and refined small-grind sesame oil. Following an ancestral recipe, it features handcrafted savory seasonings and incorporates modern nutritional concepts, all produced strictly according to the SB/T10170 93T industry standard. It boasts excellent color, aroma, and taste. What sets it apart is…
Yichun Pineflower Preserved Egg has a history of over 100 years. Since the Guangxu period of the Qing Dynasty, it has been produced locally. Through improvements, production has evolved from manual methods to semi-mechanized processes, with the scale growing larger and the variety expanding from gray preserved eggs and pineflower preserved eggs to water-soaked pineflower preserved eggs and coated preserved eggs. Yichun Pineflower Preserved Egg, the egg white...
Lion's Head: A unique traditional famous dish from Yifeng’s Tanshan and Tianbao areas, widely popular for over 100 years. It features snow-white color, tender meat, aromatic and mellow flavor, and is suitable for all seasons. The ingredients include 500 grams of pork shoulder meat, 400 grams of premium glutinous rice, 10 grams of shiitake mushrooms, 50 grams of water chestnuts, 1 egg, 25 grams of potato starch, as well as salt, monosodium glutamate…
A traditional and distinctive dish from Yifeng, known for its grayish-yellow color, tender and fall-off-the-bone meat, fragrant and delicious taste, and attractive presentation. The recipe uses one locally raised chicken (about 1000g), 50g dried mustard greens, 25g cooking wine, 15g soy sauce, 200g fresh broth, 10g ginger, 1 scallion, 1 star anise, and a small amount of MSG as the main ingredients...