Tongxin White Lotus refers to lotus seeds that have been shelled, had their tender skins removed, and the bitter lotus hearts taken out, then dried. Guangchang lotus seeds are white in color, large, plump, and sweetly fragrant. According to tests conducted by the Health Research Institute of the Chinese Academy of Medical Sciences, every 500 grams of tongxin white lotus contains 83.3 grams of protein, 1730 kilocalories of energy, 13.7 grams of crude fiber, as well as abundant calcium, phosphorus, iron, and vitamins…
The lotus seeds are tender, sweet, sticky, and shaped like a lotus flower. Ingredients: Main ingredients: 200g Guangchang white lotus seeds, 150g potato (yellow skin); Seasonings: 25g lard (refined), 150g white sugar. Preparation method: 1. Wash the white lotus seeds (Guangchang white lotus seeds) with water…
Ingredients: Live river shrimp, mature vinegar, light soy sauce, dark soy sauce, ground pepper, sesame oil, chili sauce, Shaoxing wine. Preparation: Soak the shrimp in Shaoxing wine. When serving, pour over the prepared sauce. Features: Tender texture, refreshing taste.…
Guangchang sun-cured tobacco, commonly known as "Black Tiger," has been cultivated since the Wanli era of the Ming Dynasty, boasting a history of over 400 years. It features large, thick leaves with delicate fibers, deep red to black in color, and offers a rich, bold flavor. Authenticated by the Tobacco Research Institute of the State Economic and Trade Commission, Guangchang sun-cured tobacco is considered premium raw material for producing low-tar blended cigarettes and cigars. In 1986, Guang…
Guangchang Alisma is large, firm, and rich in starch, earning it the nickname "big swan egg." It has been cultivated since the Daoguang era of the Qing Dynasty, boasting a history of over 200 years. Alisma has diuretic and dampness-draining properties, aids digestion, helps prevent arteriosclerosis and fatty liver, lowers cholesterol, and reduces the risk of coronary heart disease and hypertension. Today, Guangchang County is...
Guangchang White Lotus is a typical representative of "Gan Lotus" and boasts distinctive local characteristics of fragrance, sweetness, tenderness, and smoothness. The appearance and color of Guangchang White Lotus can be directly distinguished by sensory observation. Its shapes include round, oval, and egg-shaped types. The color ranges from light yellow to pale yellow. Traditionally processed lotus seeds emit their own unique…
Linchuan Tiger Milk Mushroom is a specialty of Linchuan District, Fuzhou City, Jiangxi Province. Linchuan District is the first region in China to artificially cultivate Tiger Milk Mushrooms. The product has a crisp texture, strong resistance to boiling, and is rich in active substances such as protein and polysaccharides, as well as trace elements like potassium, calcium, and magnesium. It boasts high nutritional and medicinal value, making it an advantageous export commodity with broad market…
Linchuan Pickled Vegetable Stems are a traditional folk specialty of Linchuan, Jiangxi, renowned for their “fearlessness of spiciness.” Made primarily from mustard stems and pickled with spicy ingredients such as chili peppers and garlic, they boast a unique flavor that is predominantly spicy yet balanced with five distinct tastes. They serve as an excellent side dish during off-seasons when fresh vegetables are scarce, and also make a great appetizer to cut through the richness of meat and eliminate odors. Deeply loved by locals...
Jiangxi Fuzhou Cuisine: Stewed Loach with Linzhou Pickled Vegetable Stems. This dish is one of the signature foods of Fuzhou, Jiangxi. It features loach as the main ingredient, cooked with pickled vegetable stems as a side, resulting in tender-crisp stems and a spicy, savory flavor. Main ingredient: Loach Side ingredient: Pickled vegetable stems Cooking method: Stewing Features: Tender-crisp vegetable stems, spicy and savory taste…
Jiangxi Fuzhou Delicacy: Linzhou Beef Offal. Linchuan beef offal is a popular dish among diners, made primarily with beef tripe strips and bean sprouts, simmered together to create a savory and spicy flavor. Main ingredient: Beef tripe strips Side ingredient: Bean sprouts Cooking method: Stewed Features: Tender and spicy beef tripe, a local specialty…
Features: Exquisite knife skills, unique preparation method, sticky-smooth lotus root texture, crispy upon entry. Ingredients: Main ingredients – 1500g premium pond lotus root, 15g whitebait, plus small amounts of broth, sweet rice wine, MSG, ginger flower, chopped scallions, white vinegar, refined salt, etc. …
Features: Golden in color, richly flavorful and delicious Ingredients: Main ingredients: 750g beef tripe skin, 25g dried red chili peppers, 25g lard, 30g garlic cloves, 5g monosodium glutamate, 15g ginger slices, 5g ground pepper, 5g balsamic vinegar, 10g soy sauce, 5g salt, 5g sesame oil, original soup…
1. Cut the beef into chunks, blanch in boiling water, then remove. 2. Wash the potatoes, peel, and cut into small pieces. Soak in water until ready to use. 3. Slice the ginger and cut the scallions into sections. 4. Heat some oil in the pan, add the beef and stir-fry to remove surface moisture. Then add clear broth and seasonings, bring to a boil over high heat, skim off any foam, then reduce to…
Ingredients: pork ribs, one section of green onion, two to three cloves of garlic, one whole piece of ginger, a few Sichuan peppercorns. 1. Cut the pork ribs into medium-sized pieces, soak them in cold water to draw out the blood and prevent cloudiness when making the broth; 2. Cut the green onion diagonally into sections; lightly smash the garlic with the flat side of a knife; cut the whole piece of ginger into two or three pieces, then smash them using the same method as the garlic;
Method: Heat base oil in a wok. Once hot, add the lamb. When the lamb is half-cooked, add rice vinegar to dry it out. The amount of vinegar should be about one-thousandth of the weight of the meat. Then add scallions, ginger, soy sauce, sugar, cooking wine, fennel seeds, and other seasonings. Add chopped garlic chives or mashed garlic before removing from heat. This greatly reduces the gamy smell, resulting in a rich and fragrant flavor. Heat base oil in the wok, add douban paste...
Ingredients: Longkou glass noodles, shredded pork, green bell pepper. Steps: 1. Take a bunch of glass noodles (adjust quantity based on portion size), soak in cold water for about half an hour. It is not recommended to use hot water, as the noodles will not be as chewy when stir-fried. (Hehe!) Cut the pork into shreds, place in a small bowl, add soy sauce and a little cooking wine, and marinate for about 5 minutes to let the flavors infuse. …
Also known as Li's Tofu. Papaya jelly is actually made primarily from papaya powder or Li's powder (nowadays often replaced with potato starch). The powder is cooked to a porridge-like consistency, then poured into a wooden box or bucket. Once cooled, it solidifies into a tofu-like form. When served, it is placed in a bowl, mashed with a bamboo stick, and then mixed with mint water, white sugar, or a touch of sesame oil—offering a cool…
The Peony Pavilion brand Flavored Peanuts is a new type of peanut product first launched in 1988 by Dayu Peony Tourism Food Co., Ltd.’s Dayu Food Factory, drawing on years of practical experience. Made from high-quality peanuts, flour, white sugar, vegetable oil, and a variety of natural spices, the product boasts a delicious taste, a crispy texture, and a rich medley of flavors. …
According to the "Shennong Bencao Jing" (The Classic of Herbal Medicine), lotus root has the effects of clearing heat, promoting fluid production, activating blood circulation, and dispersing blood stasis. Raw lotus root is cold in nature, while cooked lotus root is warm and sweet in flavor. Lotus root is highly nutritious, containing starch, protein, carbohydrates, tannins, and various vitamins and minerals, offering nourishing benefits to the body. Lotus root is rich in tannic acid, which has...
Dongxiang Ham is one of the famous specialties of Jiangxi Province. It is not only popular in mainland China as well as in Hong Kong, Macau, and Taiwan, but also exported to various countries in Southeast Asia. In 1915, it was showcased at the Panama International Exposition and received high praise. The ham slices and ham centers submitted by Anfu Ham Group Co., Ltd. for the 1996 "International Food and Technology Expo"...