The production of Huitian rice noodles in Huitian Village, Liling Town, began in the late Ming and early Qing dynasties, boasting a history of over 400 years. Legend has it that during the Shunzhi Emperor’s southern tour in the Qing Dynasty, when he passed through present-day Leping, local officials served him Huitian rice noodles. Upon tasting them, the emperor was full of praise and designated them as an imperial tribute. According to the *Leping County Annals*, “In the area around Huitian in Leping, particularly in Chengban Port Back Village…
Leping Lantern Gong Pepper belongs to the sweet pepper series of the Solanaceae family. It originated in the tropical regions of Central and South America. The fruit is lantern-shaped, with skin color that changes from light green to dark green, then to purplish-red, and finally to fully red. Its spiciness is moderate. Because it is mainly produced in Caijia Village, Zhenqiao Town, it is also known as Caijia Pepper. This variety was developed over centuries of hard work by local farmers and improved through purification and rejuvenation techniques by local agricultural experts...
Steamed Dog Meat in Leping is made from high-quality local farm-raised dogs using a special steaming process. Every step—from selecting the meat, slaughtering, steaming, slicing, to preparing the condiments—is meticulously handled. According to the "Compendium of Materia Medica," under the entry for dog meat: "It calms the five internal organs, heals severe injuries, lightens the body and boosts qi, benefits the kidneys, strengthens stomach qi, enhances virility, warms the waist and knees, invigorates energy, and nourishes the body from five types of exhaustion…"
Leping Sweet Potatoes -- 2015 National Famous, Special, and High-quality New Agricultural Product…
Leping Red Lettuce -- 2015 National Famous, Special, and High-quality New Agricultural Product…
There are many types of rice candy on the market, but Gaoqiao rice candy is particularly distinctive. It has a rich red hue and is sweet without being cloying. The main production process involves soaking, steaming the ingredients, forming the base, and boiling the sugar. First, rice is placed in a container and soaked in water for 1.5 to 2 hours, then repeatedly rinsed and washed before being drained. The soaked…
Ash-Packed Eggs are produced in Yangtan Village, Yongshan Town, with a production history of several decades. The main method of making them is as follows: using ash from plants such as buckwheat stalks and sesame stalks, mixed with lime and salt to adjust the flavor. This mixture is stirred into a paste, and then fresh eggs are wrapped in the prepared ash. After being left to sit for 15–20 days, the eggs can be steamed and eaten. These eggs...
Yongshan Pig's Head Meat comes from Yongshan Town. It is made using meticulous methods such as salting, sun-drying, and smoking. It has a long shelf life and does not spoil easily. This is a traditional local dish in Yongshan, known for being rich but not greasy, with a fragrant, crispy, and tender texture—especially favored by middle-aged and elderly people. During spring outings, slicing off one or two taels...
Leping sugarcane (consumed as fruit) was an imperial tribute during the Ming and Qing dynasties. It boasts advantages such as thin skin, minimal residue, sweet taste, abundant juice, and a crisp, delicious texture. Local sugarcane comes in two types: fruit sugarcane and sugar sugarcane. The fruit sugarcane includes green-skinned and red-skinned varieties, both characterized by thick stalks, sweet taste, thin skin, and juicy flesh. The most renowned are produced in Palou Village of Lilin Town, as well as Tanglifan and Diaozhong Village of Zhenqiao—these were also tribute items during the Ming and Qing periods. Sugar sugarcane, also known as thatch sugarcane, has long, slender stalks, rough and hard skin, an exceptionally sweet taste, and high nutritional value. It is mostly used for juicing and sugar production, with main growing areas including Minkou and Shiligang. Sugarcane cultivation in Leping uses pig and cow manure as well as human waste as fertilizer, with little to no chemical fertilizers applied. Due to fewer pests and diseases, chemical pesticides are never used. As a result, Leping sugarcane is a premium "green food."
Pan Sheng Brand Bayberry Dry Red Wine is made from fresh bayberries, using 100% pure bayberry juice fermented at low temperature with acid-removal brewing techniques. It is a new concept of healthy fruit wine born from modern processes, equipment, and technology. The bayberry dry red features a rich body, gorgeous color in a deep red hue, an attractive glossy appearance in the glass, and a pleasant taste...
The Ganwang Series Baijiu products are made from pure grain, using carefully selected high-quality raw materials, fermented in old cellars, scientifically blended, and feature a five-grain flavor. They offer a mellow taste upon entry and leave a refreshing and invigorating sensation after drinking. The series currently mainly includes strong-aroma and rice-aroma brands such as “Ganwang Tequ,” “Ganwang Nanjiu,” and “Leping Laojiao.” The products have won national quality awards multiple times…
【Ingredients】500g eggplant, 50g minced pork, 2 cloves garlic, 2 slices ginger, 1 spring onion, 1 red chili 【Seasoning】A: 1 tbsp doubanjiang (spicy bean paste) B: ½ tsp salt, ½ tsp sugar, 1 tsp soy sauce …
Ingredients/Seasonings: One perch (about 600g), 5 clams, 6 slices of pork, 3 slices of ham, and an appropriate amount of Chinese cabbage. Preparation steps: ① Scale and clean the perch, then make two cuts on each side. Wash the Chinese cabbage and cut it in half. Slice the pork and ham, and rinse the clams for later use. ② Arrange the Chinese cabbage in a bowl, then place the perch...
Ingredients: (Serves 4) 1 kg green oysters in shell, 3–4 cloves garlic (peeled), 1 g dried chili peppers (chopped), 3 tbsp white wine, 120 g tomatoes (diced), 10 g Italian parsley (chopped), 2 tbsp Marinara sauce, a little olive oil, …
Cherries belong to the Rosaceae family and are deciduous fruit trees. When ripe, cherries are bright red, delicate and translucent, delicious in taste, beautiful in shape, rich in nutrition, and highly valuable for health and medical purposes. They are also known as "han tao." The cherry varieties cultivated as fruit trees in China include Chinese cherry, sweet cherry, sour cherry, and downy cherry. Cherries ripen early and are hailed as the first fruit of early spring...
Longhu Mountain shiitake mushrooms are large, thick-fleshed, tender, and fragrant. They grow in the forests of Longhu Mountain and are carefully selected after being dehydrated with charcoal fire, preserving their purely natural quality. Rich in essential amino acids and carbohydrates needed by the human body, these mushrooms offer a delicious taste and tender texture. They are also known to be highly effective in preventing cerebral hemorrhage, high blood lipids, and gastrointestinal discomfort…
“Pagoda Bridge Pears” have a long cultivation history. They are known for their attractive appearance, excellent quality, crisp and sweet taste, rich nutrition, and early availability. As early as 1959, "Pagoda Bridge Pears" were specially sent to the central leaders attending the “Lushan Conference” for tasting and received…
Ingredients: 450g pig's trotters, 38g peanuts, 1 packet of spices, a small amount of cilantro. 1/6 teaspoon MSG, 19g rock sugar, 1 tablespoon soy sauce, 1/4 teaspoon Haishan sauce. Preparation: 1. Cut the pig's trotters into pieces, blanch in water, then remove. 2. Place the pig's trotters, ingredients ①, peanuts, and spices…
Ingredients: 750g beef shank, 150g eggs, 400g onions, 300g carrots, 500g potatoes, 50g peas, 400g chicken fat, 15g fine salt, 2.5kg beef broth, half a bay leaf, 1 dried chili. Pepper and MSG to taste. Preparation method: 1. Wash the beef...
Shepherd's Purse Soup: Shepherd's purse is a wild annual or perennial herbaceous plant found in Longhu Mountain. Its tender leaves are commonly eaten, while the whole plant is used in traditional Chinese medicine for its diuretic, antipyretic, and hemostatic properties. Shepherd's Purse Soup is also a delicious dish.…