“Golden Stream Gardenia” refers to the medicinal herb gardenia produced in Jinxi County, Jiangxi Province. Thanks to the county’s unique soil and climate conditions, the gardenias grown here are small, intact, with full kernels, and uniformly red both inside and out—making them superior in quality compared to those cultivated elsewhere. In 2006, after review by the General Administration of Quality Supervision, Inspection and Quarantine of China,…
Made from high-quality flour, tea oil, potato starch, salt, and other ingredients, these noodles are meticulously handcrafted to be as fine as silk threads. They are refreshing without being greasy, smooth without being mushy, and highly nutritious, aiding digestion and lactation. For a simple preparation, they can be served in clear broth with just monosodium glutamate and chili sauce. For a more refined dish, they can be cooked in chicken broth with shredded meat, egg crepes, daylily buds, black fungus, and other ingredients…
Available in both organic and traditional pressed versions, they are all made from premium late-season rice, resulting in smooth, fair-colored noodles that remain firm even after prolonged cooking. They have a soft, chewy texture and can be served cold tossed, stir-fried in oil, or soaked in soup — each style offers a unique flavor that lingers on the palate. …
In hot weather, there’s liangfen cake; in winter, there’s lotus root silk candy, each with its own distinctive charm. Especially the lotus root silk candy—made from high-quality glutinous rice steamed and mixed with malt for fermentation before boiling into syrup, then hand-pulled into extremely fine strands of sugar, rolled with osmanthus, sesame, and orange cake. It melts in the mouth, leaving a lingering fragrance. This is a traditional folk specialty of Jinxi, rarely seen elsewhere. …
Jinxi bamboo weaving features vivid shapes and exquisite craftsmanship. Various small animal designs such as ducks, chicks, and doves are both decorative and functional, making them highly popular among foreign buyers.…
Chongren Scorpion King Liquor is a specialty of Chongren County, Fuzhou City, Jiangxi Province. The “Jingfeng” Scorpion King Liquor from Chongren County has the effects of calming wind and spasms, promoting circulation, and removing blood stasis, earning it the reputation of “The Scorpion King of the South, Unrivaled in the World.” Chongren Scorpion King Liquor is primarily made from whole scorpions and liquor, utilizing modern biotechnology to extract the effective active components...
Made primarily from lotus root powder with goji berries, lotus seeds, and white sugar as supplementary ingredients, it harnesses the natural properties of these components, delivering a variety of nutrients to complement the shortcomings of traditional lotus root powder. This instant lotus root powder is ready to eat upon mixing with water, suitable for all ages, making it an ideal upgraded choice for leisure travel and a refined gift. It contains nutrients such as sugar, iron, phosphorus, and calcium, making it a nutritious option for infants and the elderly...
Main ingredient: Beef trotters; Ingredients: Red chili, garlic; Method: Stewed; Features: Rich savory flavor, tender and soft beef trotters …
Main ingredients: 150g dried shiitake mushrooms
The Ma chicken is a premium local breed distinctive to Chongren County in Jiangxi Province and ranks among China's top ten famous chicken breeds. In recent years, the county has focused on developing the Ma chicken as a leading industry to strengthen the local economy and enrich its people, as well as a cornerstone of agricultural industrialization. By implementing policies offering preferential treatment, strategic guidance, and support for development, the small Ma chicken has grown into a major industry. In 2000, …
The Ma chicken is a premium local breed unique to Chongren County in Jiangxi Province and one of China’s top ten famous chicken breeds. In recent years, the county has focused on developing the Ma chicken as a leading industry to strengthen the local economy and benefit residents, adopting measures such as “preferential policies, proactive guidance, and support for development” to turn this small-scale poultry into a major industry. In 2000,…
Red fish cubes, commonly known as fermented fish cubes, are a local specialty with the most rustic flavor. Made primarily from fresh local fish and prepared with cooking oil, red chili peppers, iodized salt, and natural spices using traditional methods, they feature tender meat, a spicy yet fragrant taste, a lingering aftertaste that stimulates the appetite, and a unique flavor. Rich in high-quality protein, various...
Le'an bamboo shoots are fresh, fragrant, tender, and crisp, rich in protein, amino acids, fats, carbohydrates, calcium, phosphorus, iron, carotene, vitamins B1, B2, and C. Moreover, the protein in Le'an bamboo shoots is of superior quality, containing essential amino acids for the human body such as lysine, tryptophan, threonine, and phenylalanine, as well as glutamic acid—which plays an important role in protein metabolism—and cystine, which helps maintain protein structure. These nutrients contribute to their status as an excellent health vegetable. Branded products such as "Guangya" and "Aijie Xin" series of clear-water bamboo shoots and canned bamboo shoots produced in Le'an have been exported to Japan, Singapore, and European and American regions.
Le’an donkey meat is an authentic, time-honored dish passed down through generations, originally developed by ancestors surnamed Cui (currently residing in Village 11 of Guangrao Town) during the Qing Dynasty. In the 12th year of the Tongzhi reign (1873), Cui Wuju from the county town was recommended to the Imperial Kitchen and the Ministry of War’s Service Office in Beijing, where it became an exclusive delicacy—gaining lasting fame. This product uses carefully selected ingredients, featuring genuine and robust donkeys, and is stewed in a century-old broth…
Pickled vegetable dried, also known as preserved mustard greens, is made from the stems and leaves of mustard greens that are pickled, fermented, and then sun-dried. It is a rustic home-style dish. The method of making preserved mustard greens involves hanging fresh mustard stems and leaves out to dry for several days. When the leaves become soft, they are placed in a basin, salt is sprinkled on them, and they are kneaded by hand. Once some vegetable juice seeps out, …
In the late Ming Dynasty, bamboo paper was produced in Jiangxi. The paper was delicate, thin, and soft, with a light yellow hue. It lacked water resistance but had excellent ink absorption and moisture retention properties, making it suitable for both writing and printing ancient books. The renowned book collector Mao Jin of the Ming Dynasty, who was passionate about books, preferred using bamboo paper for printing. He ordered large quantities of slightly thicker bamboo paper from Jiangxi and stamped the edges of the paper with a...
The Le'an Flower Pig was once renowned in Jiangxi Province for its tender, sweet, and delicious meat. However, with the rise of large-scale pig farming, this small-sized and slow-growing breed gradually fell out of favor and was even on the brink of extinction. Today, as people’s living standards improve, the exquisite flavor of the Le'an Flower Pig is reigniting memories...
Also known as "Zhuangyuan Fish," it is said to have been named by Emperor Gaozong of the Southern Song Dynasty and is a local specialty of Le'an. The fish is typically prepared in winter but can be made year-round with refrigeration. Grass carp is most commonly used, though bighead carp, common carp, and other species may also be used. The preparation method is as follows: the fish is gutted (some versions also remove the head), hung upside down to dry, then cut...
Method: 1. Soak the rice noodles in water to soften them, then cut them shorter with scissors and set aside. 2. Slice the beef tenderloin, marinate it until flavorful, then stir-fry and set aside. 3. Blanch the green bean segments and shredded bamboo shoots and set aside. 4. Stir-fry the scallion segments, ginger strips, shiitake mushroom strips, carrot strips, green bean segments, and bamboo shoots. Add the seasonings and bring to a boil…
Guangchang Lotus Root Starch is made from the lotus roots of Tai Bai white lotus, known as the "Hometown of White Lotus in China" — Guangchang. It is refined using high-tech and advanced processing techniques. The product features balanced nutrition, authentic flavor, a refreshing taste, smooth and delicate texture, and is suitable for all ages. It serves as an ideal upgraded leisure and travel delicacy. According to the "Shennong's Classic of Materia Medica"…