Produced by Jiangxi (Deyu Group) Jingdezhen Smoked Chicken Industrial Company, “Jingdezhen Smoked Chicken” is made from high-quality local chicken (free-range chicken), refined to be low in fat, high in protein, rich in nutrition, and uniquely flavorful. The chickens are raised in pollution-free mountain villages and fields, giving them a distinctive green flavor and superior quality. Jing...
Porcelain-wire bamboo weaving is a type of bamboo craft where hundreds of fine, soft bamboo strands—as thin as hair and as pliable as silk—are evenly woven onto pristine, jade-like porcelain. Because the bamboo strands conform to the shape of the porcelain body, following its curves and tightly adhering to it, the resulting piece integrates the bamboo and porcelain seamlessly, creating a flawless unity. Hence, it is also known as "bamboo…
Jiaozi Bao is commonly eaten by locals in Jingdezhen as a breakfast or late-night snack. The thin wrapper is filled with a variety of stuffings, then steamed until fragrant — you can almost see the filling through the semi-transparent skin. Some are also lightly fried in oil after steaming, offering a different flavor. They come in both spicy and non-spicy versions. The spicy ones…
Legend has it that during the Qing Dynasty, porcelain workers in Jingdezhen liked to pluck the feathers and gut a young chicken, then stuff its cavity with minced pork as well as seasonings such as ginger, chopped scallions, sesame oil, and salt. The chicken was wrapped in lotus leaves, and then Shaoxing wine was poured into the clay. After mixing, the wine-infused clay was used to completely cover the chicken and the lotus leaves. The chicken was then buried in the...
Origin: Jingdezhen, Jiangxi Province, China. History: Shadow Blue Carved Porcelain is a long-renowned traditional masterpiece from Jingdezhen, the "Porcelain Capital," dating back to the Song Dynasty. According to the *Jiangxi General Gazetteer*: "During the Jingde era of the Song Dynasty, the town was established, and officials were dispatched to produce tributes for the imperial court to meet the needs of government offices, instructing potters to inscribe the reign year 'Jingde' on the wares." Thus, the town was named Jingdezhen, and the porcelain industry...
Geographical Scope Jingdezhen Blue-and-White Porcelain, hailed as a “treasure of the human world,” originated in the Yuan Dynasty and reached its peak during the Ming and Qing Dynasties. It is made by painting patterns on the ceramic body with cobalt oxide, then applying glaze and firing at high temperature in a single process. The striking contrast between the blue and white creates an elegant and lively aesthetic, with a crystal-clear brilliance and lasting beauty. Specific Qualities Jingdezhen ceramics…
Along the bustling commercial streets of Nanchang, you’ll find an abundance of porcelain shops in all shapes and sizes. Thanks to Jiangxi Province’s longstanding reputation as China’s premier porcelain hub—and with Nanchang serving as the provincial capital—picking up some authentic Chinese porcelain here is a delightful and effortless experience.
The ceramics industry in Beiliu flourished as early as the Southern Song Dynasty, and the remains of kilns from that period—such as the Lingdong Kiln Site—still exist in the region today. Historical records indicate that the ceramic products of the time had reached the level of being “as white as jade and as resonant as a chime.” Their firing techniques were largely the same as those used in Jingdezhen at the time. In 1957, Beiliu successfully produced high-grade fine porcelain, marking a milestone in the development of its ceramic industry…
With a unique flavor and unforgettable aftertaste—the delicious Spicy Chicken Feet Space Brand series is a new generation of nutritious food that combines traditional recipes with modern technology. It boasts a distinctive taste and lingering aftertaste, making it an ideal choice for morning tea, fast meals, and travel snacks.…
This product is made using ultra-low temperature processing technology and selected organic sugar imported from Brazil, preserving the rich natural nutrients of southern jujube such as vitamin C, pectin, amino acids, calcium, iron, zinc, and glucose. It boasts a rich fruity aroma, delicate and lingering taste, and a unique flavor. The southern jujube fruit contains organic acids and sugars, making it a naturally healthy food. …
Mashed Potatoes with Crispy Bits, also known as "potato crumbs," is a rustic and down-to-earth farmhouse dish from northern Shaanxi. In times of food scarcity, it was a staple for many locals. But in these days of abundance, has anyone introduced this humble fare to the cities, where delicacies are now commonplace? As the name suggests, it’s made from potatoes…
Jingdezhen porcelain boasts elegant shapes, a wide variety of types, rich decorations, and a distinctive style. The ceramic body is “as white as jade, as bright as a mirror, as thin as paper, and as resonant as a chime.” Jingdezhen ceramic art is an important treasure in the cultural wealth of China. The craft of Jingdezhen porcelain sculpture can be traced back over 1,400 years, with figures such as “lions” and “elephants” being made as far back as the Sui Dynasty...
A popular specialty snack commonly found at night markets and breakfast stalls in Jingdezhen. It’s generally spicy and extremely affordable.…
Alkaline water cake is a type of rice cake made from rice flour and natural alkaline water. Stir-fried alkaline water cake with pickled vegetables has a rich aroma, is oily but not greasy, and the cake itself is chewy and refreshing. It is suitable as a snack or paired with alcohol, and is quite popular among locals. The alkaline water cake is sliced thinly, stir-fried in a hot pan to remove moisture, then removed and placed in a dish. After heating the pan, add lard, then...
Fresh river fish — small mountain fish from Yaoli caught in clear waters, sun-dried briefly before being deep-fried, then simmered in cold water for ten to twenty minutes, seasoned with ginger, garlic, and red chili for a fresh flavor...
Primarily made from the nuts of the evergreen oak tree harvested from the high mountains of Yaoli, it undergoes 28 meticulous steps during the cold winter season. Nutritional value: Being naturally wild, it boasts high medicinal and dietary value. It contains starch, lecithin, and other essential trace elements needed by the human body. It can effectively lower cholesterol, aid in weight loss, promote fair and delicate skin, delay aging, clear heat and detoxify…
This is a classic snack from Jingdezhen. Originally, it was only available during the Chinese New Year. Stir-fried eggs with alkaline water flatcake is the most classic dish, and it becomes even more delicious when you add some homemade moist preserved vegetables (similar to potherb mustard, but absolutely tastier than the regular version)...
Features: Rich tea aroma, tender and juicy texture. Ingredients: 750g farmhouse pork, Fuyao Xianzhi tea leaves, Gaoling ceramic clay, lotus leaves, and an appropriate amount of pork caul. Cooking Method: 1. Wash the pork, marinate with salt, tea leaves, MSG, and cooking wine until flavorful, then set aside. …
Chinese buckeye seeds are collected after they naturally crack and fall from the tree. The hard outer shells are removed, and the seeds are soaked in water for several days. They are then ground using a mill, and the resulting pulp is bagged and pressed. The solid residue left after the water drains is dried into a white powder. This powder can be used in various ways, such as making tofu, drying it, soaking it in water to eat, or even mixing it with eggs…
This is a specialty of Jingdezhen—cold noodles. See it? Do you notice anything different about these noodles? That’s right—they’re different. Although cold noodles can be found in many places, the ones used in Jingdezhen are quite unique. The noodles are relatively thick, with a diameter of about 0.5 centimeters. Cold noodles are all about spiciness and toppings, and...