Turtles are an ancient species that lived alongside the dinosaurs, but while the dinosaurs became extinct, turtles survived. As such, they are poetically referred to as “living fossils” or “immortal turtles.” The handicrafts from Ghost Peak are exquisitely made and worth collecting.…
The seedless pomelo cultivated from mother trees in Dexing City is unique in Jiangxi Province, boasting excellent quality and high yield, making it the “panda” of pomelos. The Dexing seedless pomelo features a bright red hue, rich and mellow flavor, and superior quality, with a soluble solid content of 14.3% and total sugar content of 12.9%. Compared to similar varieties both domestically and internationally, it is…
Made from kudzu grown in the primeval forests of Mount Sanqing, it has the effects of clearing heat toxins and reducing internal heat, and is particularly effective for sore throats. (Shangrao) Regular consumption of kudzu powder can beautify and nourish the skin, promote fair, smooth, and delicate complexion, and help women regain a youthful glow. Research results show that kudzu powder can inhibit various diseases brought on by childbirth in women...
Drawing on the fish-cooking techniques of Sichuan, Anhui, and Poyang Lake in Jiangxi, this dish uses high-quality Xinzhou red carp, crucian carp, bighead carp, and grass carp as the main ingredients, along with unique seasonings. It is gently simmered over low heat for about 30 minutes, resulting in a delicious and tender flavor. Ingredients & Seasonings: Refined oil, ginger, garlic, fresh chili peppers, salt 5…
Yiyang Dahegu, also known as "Magu," is a unique japonica rice variety native to southern China and the exclusive rice cultivar used for making New Year cakes in Yiyang County. The entire growth period of Yiyang Dahegu is about 150 days, with a plant height of 30 centimeters. The Dahemu rice processed from Yiyang Dahegu has a...
The Chinese pond turtle is also known as the "Chinese longevity turtle." Every part of the Chinese pond turtle is valuable, making it a traditional and prized tonic. It offers various health benefits, such as nourishing yin, tonifying kidneys, and enriching blood. Yiyang County is home to the largest Chinese pond turtle breeding and farming base in China—the turtle farming base of Jiangxi Jin Gui Wang Industrial Co., Ltd.—which produces 200,000…
Yiyang Rice Cake, commonly known as "Yiyang rice glutinous cake" in Shangrao, Jiangxi, is a traditional specialty food of Yiyang County and a renowned delicacy of rice cakes both in China and abroad. The production of Yiyang Rice Cake dates back to the Tang Dynasty, boasting a history of over 1,200 years. According to the "Yiyang County Annals" from the tenth year of the Tongzhi reign (1871), one of the earliest surviving local records, it states: “The Dahe rice is white…”
Caoxi Rice Candy: Also known as "Caoxi Rice Sweetmeat" or "Scented-Stuffed Candy." Made from high-quality glutinous rice, it is steamed and then converted into sugar syrup using malt. The syrup is cooked in a pot until thickened, removed from heat, and left to cool slightly before being manually mixed and kneaded into a round pouch shape. It is then filled with ingredients such as sesame seeds, ground beans, and white sugar. The filling is drawn out through one end into a strip-like form, and then cut...
Dexing Dendrobium medicinal herb from the Dendrobium Industry Association of Dexing City, Jiangxi Province, produced in seven townships under the jurisdiction of Dexing City: Xinggangshan Town, Guida Township, Longtoushan Township, Lizhai Township, Zhangcun Township, Huaqiao Town, and Rao'er Town. The geographical coordinates are between 117°31′29″ to 118°06′15″ east longitude and 28°38′20…
Dexing Wild Bayberry Wine is a specialty of Dexing City, Shangrao, Jiangxi Province. The wine has a crystal-clear body with a bright and vibrant color, rich fruity aroma, and pleasant wine fragrance. It tastes refreshing and smooth, with a long-lasting aftertaste. Bayberries are said to “quench thirst, harmonize the internal organs, cleanse the stomach and intestines, and eliminate discomfort and foul odors.” When made into bayberry wine, it can also relieve fatigue, dispel...
Dexing rice powder steamed pork is a specialty dish from Dexing City, Shangrao, Jiangxi Province. When you taste Dexing rice powder steamed pork, you’ll find that the lean meat has a delicate texture, while the fatty part is rich but not greasy—almost melting in your mouth—with excellent color, aroma, and flavor. Rice powder steamed pork is a rustic dish that every restaurant in Dexing makes, but the flavors vary greatly. The making of Dexing rice powder steamed pork is…
Dexing raw honey is a specialty of Dexing City, Shangrao, Jiangxi Province. Dexing raw honey is thick and has a transparent or semi-transparent gel-like consistency. It tastes sweet and boasts a rich aroma. The area is abundant in oil-tea camellia and rapeseed flowers, providing ideal conditions for bees to gather nectar and produce honey. Places such as Zhangcun, Wancun, Rao’er, Huaqiao, Haikou, and Xinggangshan...
Belongs to the section: Lithocarpus Bl Family: Fagaceae Chinese name: 多穗石栎 Latin name: Lithocarpus polystachya Literature source: Lithocarpus polyst…
Yiyang Braised Pork, also known as "Jingguo Braised Pork," is a dish whose cooking technique was passed down in the 1930s by Tu Guangming, the chef of Chiang Ching-kuo during his time in southern Jiangxi. It uses premium pork belly as the main ingredient, along with preserved mustard greens, white sugar, monosodium glutamate, and refined salt, and is steamed and then inverted when served. The dish features a bright red color, an aromatic fragrance of preserved mustard greens, and a rich yet non-greasy taste. Yiyang County has fully explored…
Yiyang Chicken, also known as "Fermented Black Bean Steamed Chicken," is made using tender, plump local free-range chicken as the main ingredient, along with seasonings such as cooking wine, refined salt, pepper, fermented black beans, ginger, and scallions. The chicken is steamed in a basket over high heat. It is characterized by its clear, flavorful broth and tender meat, making it a traditional famous dish of Yiyang. During the Korean War...
Zhongban Sugarcane Sugar: Commonly known as granulated sugar or brown sugar, it boasts a sweeter taste and higher sugar content compared to other types of cane sugar. Zhongban Sugarcane Sugar uses sugarcane varieties introduced from Zhejiang, cultivated in a tranquil environment far from urban pollution. It is grown with organic fertilizer, free from chemical contamination, and processed independently, making it an authentic, green, and pollution-free food product. Rich in...
Xichuan Taro: A local specialty nurtured by the unique ecological environment of the Xichuan area in Zhongban, Yiyang, Jiangxi Province. According to the *Yiyang County Annals*, as early as the Wanli era of the Ming Dynasty, Xichuan Taro was already widely renowned and served as a tribute, gracing the tables of high-ranking officials and nobility. The Xichuan area is surrounded by mountains on three sides, with dense forests and clear, bubbling springs at its base…
Fried Fish in Oil from Yiyang is a specialty of Yiyang County, Shangrao City, Jiangxi Province. It belongs to the dried fish and fish filament product series, carefully crafted by nutrition experts. With its unique flavor, rich nutrition, and excellent taste, it stands out among similar products. The dish is made primarily with fresh grass (or carp) fish, along with rice wine, natural spices, soy sauce, edible vinegar, tea oil, and more...
Made by boiling rice, mashing it, and shaping it into strips. It can be stir-fried, boiled, or pan-fried. The texture is tender and smooth, not sticking to the teeth. Meat-filled pastry: juicy and generously filled, with a delicious and spicy flavor. …
Fermented fish has a long tradition in northeastern Jiangxi, but production techniques and flavors vary slightly from place to place. Notably famous are products from Yugan, Wuyuan, and Poyang counties. The Emperor Hongwu brand fermented fish, produced in Kangshan, Yugan County, is meticulously crafted based on the fish curing method passed down from when Zhu Yuanzhang (the Hongwu Emperor) recuperated in Kangshan. The product has successively won provincial excellence awards…