Xingzi County is located in northern Jiangxi, bordered by Mount Lu to the north and Poyang Lake to the south. It was established as Xingzi Town during the Five Dynasties and Ten Kingdoms period, upgraded to a county in the Northern Song Dynasty, and became the seat of Nankang Prefecture during the Ming and Qing dynasties. The prefecture was abolished after the Republic of China, and after the founding of the People’s Republic of China, it came under the jurisdiction of Jiujiang City. Covering a total area of 894 square kilometers, the county had a population of 240,000 in 2004. Its county seat, Nankang Town, is 36 kilometers from Jiujiang City. Xingzi Golden...
Jiangxi pearls have long been not only valuable ornaments but also prized floral materials, known for their medicinal benefits such as calming the nerves, clearing heat, invigorating yang, improving vision, detoxifying, and nourishing the skin. They have always been a luxury commodity in the international market. Jiangxi pearls are formed through the continuous secretion of nacre by the epithelial cells of the mantle membrane of the triangle sail mussel produced in Jiangxi Province...
Jiangxi Gongqing Down Products Factory, a large state-owned enterprise located in Gongqingcheng, is a pillar industry of the city. It is now China’s largest modernized specialized manufacturer of down products, with the right to import and export independently and a bonded warehouse. The factory employs over 6,000 management, design, and skilled technical staff, along with more than 6,000 advanced...
Made from the specialty stone ear of Mount Lu, this dish is shaped like a ruyi (a traditional Chinese symbol of good fortune), neat and aesthetically pleasing, with clear black-and-white contrast, tender and refreshing. Rich in protein, fat, vitamins, and inorganic salts, it helps clear heat, cool blood, nourish yin, and enrich blood. It is suitable for those with hemoptysis, epistaxis, or post-illness weakness, and has received unanimous praise from veteran chefs and guests from both China and abroad. …
Three-Cup Stone Chicken is a traditional local dish from Mount Lu. It gets its name because it is cooked without adding any water, using only three cups of seasonings to braise the chicken until it is tender and fully cooked. The dish has a rich reddish-brown color, authentic flavor, and a strong aroma that pairs well with both wine and rice. Rich in protein, fat, carbohydrates, inorganic salts, vitamins, and more, it helps nourish stomach qi and nourish yin...
Lang Cai: Lang Cai grows naturally at altitudes above 1,000 meters in the mountains. Its leaves are delicate, stems small, and flavor delicious. It is rich in various amino acids, carbohydrates, crude fiber, trace elements, and vitamins such as C, B1, and B2 that the human body needs. Regular consumption can help lower blood pressure, calm wheezing, promote diuresis, reduce fat, and prevent cardiovascular diseases. It is a rare…
Xingzi County is located in northern Jiangxi, bordered by Mount Lu to the north and Poyang Lake to the south. It was established as Xingzi Town during the Five Dynasties and Ten Kingdoms period, upgraded to a county in the Northern Song Dynasty, and became the seat of Nankang Prefecture during the Ming and Qing dynasties. The prefecture was abolished after the Republic of China, and the area came under Jiujiang City after the founding of the People’s Republic. Covering a total area of 894 square kilometers, it had a population of 240,000 in 2004. The county seat, Nankang Town, is 36 kilometers from Jiujiang City. Xingzi…
Produced in the ecological reserve area of Mount Lu, Jiangxi Province, these edible fresh bamboo shoots are widely recognized as pollution-free health and beauty foods due to their unique natural environment, making them highly favored by consumers. Features: Fresh bamboo shoots are a healthy food that is high in protein, low in fat, low in sugar, and rich in fiber. Their protein contains…
Deep-fried tofu is a traditional and popular snack in Jiujiang with a long history. It is savory and delicious. The common ingredients include tofu, pig’s trotters, soy sauce, garlic, chili peppers, short bean sprouts, and fennel. The preparation method involves cutting the tofu into small triangular pieces (with moderate thickness), then deep-frying them in hot oil until both sides turn golden brown before removing them...
Lushan Stone Frog is a type of mottled frog that lives in the caves along the mountain streams and cliffs of Mount Lushan, also known as the Red Frog. It has small forelimbs and strong hind legs, and is named for its chicken-like tender meat. Lushan Stone Ear, named for its ear-like shape and its growth in the damp crevices of steep cliffs, is rich in high-quality protein and various trace elements, making it a highly nutritious...
Legend has it that during the Wanli era of the Ming Dynasty, Yu Maoxue from Tuochuan, Wuyuan, served as the Right Vice Minister of the Ministry of Revenue in Nanjing. For his meritorious service in patrolling and governance, Emperor Shenzong rewarded him with red fish from the imperial pond. Upon retiring to his hometown, Yu brought the red fish back and bred them, resulting in what is now known as Wuyuan's Hongyu Fish. The Hongyu Fish contains 21.0% protein and 2.6…
Longwei Inkstone is one of China’s Four Famous Inkstones. It gets its name from the Longwei Mountain in Wuyuan, where the inkstone material is mined. As Wuyuan was historically under the jurisdiction of Shezhou, the inkstone is also known as She Inkstone. According to the *Wuyuan Inkstone Annals*, during the Kaiyuan era of the Tang Dynasty, a hunter surnamed Ye accidentally discovered it in the mountains. He used it to make an inkstone, which proved to be moist and of fine quality, producing a radiant grind. Several generations later, Ye’s descendants presented it to the local authorities, and it became...
Tsinghua Wu Liquor is crafted from high-quality Daqu liquor base, infused with 12 precious herbs including angelica, amomum fruit, sandalwood, and ganoderma. Once hailed as one of Jiangxi’s four famous liquors, it boasts a golden hue, rich aroma, and abundant nutrients. It is believed to nourish blood, improve circulation, strengthen the stomach, and enhance skin health. …
Imperial View Organic Softshell Turtle is a specialty of Xingzi County, Jiujiang City, Jiangxi Province. Raised in the unique natural conditions of Poyang Lake for at least 3–5 years, Imperial View Organic Softshell Turtles offer significantly higher nutritional value and taste compared to ordinary softshell turtles. They are known for their nourishing, beautifying, and anti-cancer properties. The “Imperial View” brand organic turtle has been certified as a...
This product is made from unpolluted, purely wild bamboo shoots using traditional processing methods. It contains no chemical preservatives or additives. With a delicious taste, fragrant aroma, and chewy texture, it is rich in dietary fiber, amino acids, proteins, and other trace elements. Regular consumption can help reduce body fat accumulation, effectively promote fat breakdown, increase...
This product is made from carefully selected high-quality wild, pollution-free bamboo shoots. The shoots are tender, fresh in color, and have a deliciously light and mellow flavor. Rich in dietary fiber, protein, vitamins, and various trace elements, regular consumption offers health benefits such as aiding digestion, clearing heat and toxins, and cleansing the intestines. It is a high-fiber, low-calorie, natural food that helps with weight loss and cancer prevention...
White lotus, also known as cultivated lotus, is mainly produced in Sanmiaqian, Poyang. It is an artificially cultivated aquatic plant that blooms white flowers. Its roots are slender, with abundant and plump lotus seeds. The lotus pods have thin shells and large seeds, rich in starch, protein, fat, sugar, calcium, phosphorus, iron, and various other trace elements and vitamins. The white lotus from Sanmiaqian has a long cultivation history. Not only is the planting area extensive and the yield high…
Yellowfin bream were historically known as "shark" fish, commonly called "yellow-tooth head," and also referred to as yellow thorn fish or yellowbone fish. They are bluish-yellow in color with pale yellow bellies, have large, flat heads, and are entirely scaleless. Their pectoral fins have hard spines located just behind their upper rear edges, and their pelvic fins have similar spines near their front upper edges—both with serrated rear edges. During the day, yellowfin bream dwell at the bottom of rivers and lakes, but come up to the surface at night. They have a wide-ranging diet. This fish is prized for its tender, fine-grained flesh…
Spread the glutinous rice crumbs (made by steaming and mashing sticky rice) on freshly fried dough sticks, sprinkle with white sugar and sesame powder, fold the dough sticks in half, then roll them in sesame and sugar again. …
"Spring Not Old" is a famous dish from Poyang, produced only along the four shores of East Lake and in the areas near the west and high gates of Shangtu Lake — that is, around the old town of Poyang County. Just a few miles outside the city, it turns into regular mustard greens. Although "Spring Not Old" is a type of mustard green, those grown in Poyang County differ greatly from ordinary mustard greens. Its color is ink-black, the leaves are smaller than those of mustard greens, and the flesh is dense...