Linhu is under the jurisdiction of Yushan County and is located at the southeastern foot of the "Lingshan Scenic Area" in Shangrao County. It serves as the main passage to the "Lingshan Shiling Temple." The area boasts unique water resources, a distinctive basin climate, and unique soil characteristics. Garlic, tofu, and ginger produced in Linhu enjoy a high reputation within a hundred-mile radius. Linhu garlic has red skin, thin peel...
Pueraria root powder, also known as kudzu powder or kudzu starch, is a specialty of Shangrao, Jiangxi. It has special effects in cooling the body, reducing internal heat, stimulating appetite, aiding digestion, promoting urination, and relieving alcohol intoxication. The puerarin extracted from kudzu roots helps dilate coronary and cerebral arteries, lower blood pressure, significantly increase blood supply to ischemic tissues, and block B1 receptors...
Ruby Red Grapefruit is a traditional specialty of Yushan County, belonging to the sweet grapefruit category. It has a unique flavor and is rich in nutrients. The fruit peel is golden yellow, and each fruit weighs about one kilogram. The flesh is bright red, attractive in appearance, crisp, tender, refreshing, and juicy with a rich, sweet taste. Ruby Red Grapefruit trees are drought-resistant and cold-hardy, with strong adaptability. In 1997, a local resident named Xiao Xinmu selected and cultivated a new grapefruit variety with distinctive regional characteristics from local wild grapefruit trees...
Shanqingshan Mountain is rich in spiral-pattern stones, whose veins resemble silk threads. Mining of these stones began as early as the first year of the Dali era during the Tang Dynasty (766 AD), and they were crafted into inkstones known as Spiral-pattern Inkstones. According to the *Yushan County Annals* from the Qing Dynasty’s Tongzhi era: “Among the stones, those that are bluish with white streaks and have straight, fine patterns are found in Shaxiling. They are suitable for making inkstones. Zhu Xi (also known as Zhu Hui) referred to them as Huaiyu Inkstones.” The Spiral-pattern Inkstone has a dense structure, with veins resembling...
The double-yolk egg is made from double-yolk duck eggs sourced from rural areas at the foot of Mount Sanqing in Yushan, using traditional craftsmanship and recipes for careful curing. These eggs are large with two yolks, featuring tender and fragrant egg whites, rich and oily yolks that are crispy, sandy, and refreshing. Delicious and nutritious, they make an excellent dish for entertaining guests and a distinctive gift for family and friends. …
Sanqingshan Preserved Duck is made from free-range local ducks raised along the Xin River at the foot of Sanqingshan Mountain in Yushan. These ducks feed on freshwater snails, insects, and grains. After slaughtering, they are processed using a unique recipe and traditional method involving “three days of curing and seven days of sun drying.” The resulting duck is lean, well-dried, highly nutritious, tender, thin-skinned, with crispy bones and fragrant meat. Its preserved flavor is rich, mellow, and delicious—truly a “culinary gem of Jiangnan.” It makes an excellent dish for entertaining guests and a premium gift for family and friends.
Sanqingshan Sweet Potato Chips are made from high-quality fresh red-heart sweet potatoes sourced from villages such as Zhangcun, Tongfang, and Hengjie at the foot of Sanqingshan in the mountainous northwest region of Yushan. The potatoes are sliced and fried using a unique recipe and technique that includes camellia oil, resulting in a product that is authentic in flavor, golden in color, crispy, fluffy, sweet, delicious, and long-lasting in aftertaste. It is a traditional delicacy that has long enjoyed a great reputation among the people of Yushan...
Sanqingshan Rice Cake is made from high-quality glutinous rice harvested in a single season from the picturesque Zihu Mountain area at the foot of Sanqingshan. Grown without any pesticides or chemical fertilizers, the rice is crafted using a unique traditional method known as “three steams and two hundred pounds.” The resulting cake is white as jade, soft and tender in texture, delicate yet chewy and smooth, able to stay firm even after prolonged cooking. It is rich in nutrients and deliciously refreshing—truly...
These organic dried bamboo shoots are made from high-quality wild newly-sprouted moso bamboo shoots sourced from the bamboo forests of Sanqing Mountain. They are processed through cleaning, slicing, boiling, and sun-drying. The shoots have tender flesh, a refreshing taste, a pure and fragrant aroma, and retain their original flavor and rich nutrients. They are renowned as the “golden-skinned white jade, a gem among vegetables” and the “queen of bamboo shoots.” According to analysis: winter bamboo shoots…
This product grows deep in the primeval forests of Sanqing Mountain, formed gradually on century-old decaying wood through exposure to the elements. It is pollution-free, non-toxic, rich in nutrients, tender and delicious, with an excellent flavor. Known as the “No. 1 Mountain Vegetable Delicacy of the South,” it is also a fine dish at modern banquets. Medically, black wood ear is considered sweet and cool in nature, non-toxic, and contains various vitamins…
This product grows in the high-altitude forests and cliffs of Mount Sanqing. Lingzhi has long been known as a miraculous herb. In addition to its therapeutic effects on cancer, cerebral hemorrhage, and heart disease, it also shows significant efficacy in treating gastrointestinal issues, liver problems, leukemia, neurasthenia, chronic bronchitis, asthma, allergies, and more. Moreover, lingzhi also helps invigorate vitality, reduce inflammation, relieve pain, and…
Purple Treasure Fragrant Glutinous Rice is an elite local specialty rice variety cultivated by the Special Rice Research and Development Center of Yushan County. It is currently the only genetically engineered rice in the world that is rich in vitamin A. This rice has a long growth cycle and thrives in the high-altitude, deep-valley regions of the northern Sanqing Mountain area, where there is a large diurnal temperature variation. It has never been treated with any chemical fertilizers...
White Jade Beans are predominantly grown in the mountainous northwest region of Yushan County at the foot of Sanqingshan. They are a distinctive and renowned local specialty product of Yushan. With their jade-like white color and flat, oblong shape, these beans are a high-quality, safe, green, and healthy food that is free from pollution, contamination, and pesticide residues—earning them the esteemed title of “Queen of Beans.” Regular consumption helps strengthen bones and build up the body...
These free-range farm chicken eggs are carefully selected from local farms at the foot of Mount Sanqing. The eggs come from free-range birds such as Sanhuang chickens and White-feathered Silkie chickens that forage for insects and grains in the wild. The eggs feature a light-colored shell, thin shell walls, large golden yolks, translucent egg whites, high protein content, and rich nutrition. Especially when boiled, the egg whites are tender and fragrant, offering an excellent taste. Consuming these farm-fresh eggs can significantly improve picky eating habits in children, …
Yushan White Muscovy Duck is made from locally raised native muscovy ducks in Yushan countryside at the foot of Mount Sanqing, using traditional craftsmanship and secret recipes. Rich in protein, amino acids, and vitamins, yet low in fat, this duck offers excellent benefits for nourishing yin, cooling blood, anti-aging, and beautifying the skin. It serves as a great tonic and nutritional supplement for those with weak constitutions or excessive internal heat due to yin deficiency. Known as the “No. 1 Cooling Tonic Duck in China,” it is often praised as the “King of Ducks” and the “Treasure among Ducks.” Its cooling and tonic effects are comparable to those of wild soft-shelled turtle. After processing, the meat is tender, the bones are crisp, and the flavor is rich, aromatic, and uniquely delicious. It makes an excellent dish for entertaining guests and a stylish gift for family and friends.
Sanqingshan Appetizing Fish is made from wild fish sourced from Sanqingshan Lake, carefully cured and processed using traditional methods and recipes. The fish has a well-balanced saltiness, a fragrant aroma without any fishy smell, and a delicious spicy flavor, making it an excellent dish for banquets and a great gift for family and friends. …
A favorite dish among people in Wuyuan, where both meat and vegetables are steamed with raw rice flour, such as steamed chicken, steamed fish, steamed pork, steamed pig’s trotters, steamed amaranth, steamed green beans, steamed eggplant, steamed taro, and steamed pumpkin. Sometimes chestnuts, taro, radish, winter bamboo shoots, and other ingredients are mixed with pork and steamed together, known as “mixed steamed tidbits.”…
The main signature dishes of Wuyuan include: Hú Dòufu (Mashed Tofu)----------- Feature: A complete blend of color, aroma, and taste, often served as the first appetizer at banquets. Steamed Rice Dishes ---------- Feature: Different in taste from stir-fried dishes, rich and mellow, a traditional local specialty. Steamed Rice Dishes ---------…
Y- Breed Description Origin and Distribution: Y-, also known as Yushan Black Pig, Guangfeng Black Pig, or Jiangshan Black Pig, is primarily produced in the ancient city, Yanrui, Xiazhen, Sigouqiao, Liudu, and Qunli of Yushan County in Jiangxi Province, and in Daqiao, Tanshi, and Guancun of Jiangshan County in Zhejiang Province. Y- is distributed across Guangfeng, Shangrao, Hengfeng, ... in Jiangxi Province.
Category: Vegetable Product Name: Huaiyushan Potatoes Registration Certificate No.: AGI01103 Ministry of Agriculture Announcement No./Date: No. 1925 (April 15, 2013) Brief Introduction to Cultural History The tubers of Huaiyushan Potatoes are oval or oblong in shape, with extremely rough skin that is distinctly different from ordinary potatoes…