Features: Moderate saltiness, rich smoked-cured flavor, unique taste. Ingredients: 500g of farmhouse-style marbled smoked pork, a little sesame oil, a little vinegar. Preparation: Wash the smoked pork, steam it in a steamer basket until tender, slice it thinly, dip in sesame oil sweet sauce, add seasonings...
Fuliang boasts abundant wild medicinal herb resources. The county is home to 217 families and 788 species of wild plants, including woody plants, vines, herbs, and aquatic plants. Major medicinal varieties include naturally wild Stephania tetrandra, Lygodium japonicum, Sargentodoxa cuneata, Aconitum carmichaelii, Polygonatum sibiricum, Stemona tuberosa, Ganoderma lucidum, Peucedanum praeruptorum, Platycodon grandiflorum, Paris polyphylla, and Polygonatum odoratum, among many others. These are all authentic medicinal herbs of high quality, with large reserves. Additionally, the annual yield of various suitable medicinal herbs exceeds 200 tons, including 30 tons of Stephania tetrandra, 20 tons of Lygodium japonicum, 50 tons of Sargentodoxa cuneata, 50 tons of Aconitum carmichaelii, 20 tons of Polygonatum sibiricum, and 30 tons of Stemona tuberosa.
Ehu Town Rice is grown at the foot of Gaoling Peak, the world-renowned origin of porcelain. The area enjoys fresh air, abundant rainfall, ample sunlight, and suitable temperature and humidity. It features acidic crystalline weathered sandy loam soil rich in organic matter, readily available chlorine, phosphorus, and total potassium. Irrigated with unpolluted mountain stream water, the rice produced here boasts intact grains...
The “Fuyao Xianzhi” trademark is a well-known trademark in Jiangxi Province. The finished product features tightly rolled leaves with visible white down, a lasting delicate fragrance, clear and bright infusion color, rich and refreshing taste, and tender, even, and bright green leaf base. This product was awarded the title of “Famous Cultural Tea” at the “1991 China Hangzhou International Tea Culture Festival,” and later...
Osmanthus Fresh Ginger Pickles are a specialty of Jiangxi Province. Specialty production: The pickles use fresh, tender, unblemished, disease-free, and undamaged ginger harvested around White Dew (one week before or after), as the main ingredient, along with bean paste, soy sauce, white sugar, osmanthus-flavored sugar, and monosodium glutamate as supplementary ingredients. The fresh ginger is peeled, washed, and then cut…
Region Production area of Jingdezhen Blue-and-White Linglong Porcelain: Jingdezhen, Jiangxi Province, China. Characteristics: Jingdezhen Blue-and-White Linglong is the “gem of porcelain” in Jingdezhen. Europeans call it “porcelain made of glass,” while the Japanese refer to it as “firefly.” Distinctive qualities Linglong porcelain is also known as “rice flower,” and Westerners call it “porcelain inlaid with…
Longjiao melon seeds from Jingdezhen are a well-known local specialty. Many visitors and travelers from out of town often take some home. The seeds are delicious in both taste and aroma, with two flavor options—sweet and spicy—that leave a lasting impression. …
Yaoli persimmon cakes are sweet in taste, cold and astringent in nature, and non-toxic. They help to nourish deficiency and fatigue, eliminate blood stasis in the abdomen, astringe and strengthen the intestines, invigorate the spleen and stomach, resolve phlegm and relieve cough, treat hematemesis, moisten the heart and lungs, alleviate heart-heat cough caused by chronic lung conditions, soothe the throat, kill parasites, and provide gentle tonification. Regular consumption can help reduce facial spots. They also treat acid reflux, hemoptysis, hemorrhoidal bleeding, and rectal bleeding...
1. Ingredients: Any non-moldy common rice can be used, broken rice is also acceptable. 2. Soaking: Wash the rice to remove impurities and soak it in water for 4–5 hours. At the same time, take high-quality, clean, and pure lime, dissolve it in water to make a saturated lime solution, allow it to clarify naturally, then take the clear supernatant and set it aside for later use. 3. Grinding:…
1. Clean the shrimp, chop into small pieces. Mince the garlic and cilantro roots. 2. Heat oil in a pan over medium heat, sauté the garlic and minced cilantro roots until fragrant. Add the shrimp and mushrooms, season with light soy sauce, oyster sauce, sugar, and pepper. Remove from heat and let cool. 3. Briefly blanch scallions or Chinese chives in boiling water, then rinse under cold water. 4. Wrap the filling in wonton wrappers…
The Leping Lantern Chili plant has a medium height, many branches, and large, dark green leaves. The fruit is flat cylindrical or conical in shape, with a sunken top resembling a horse’s mouth or a cone. Each fruit weighs between 50–100g, and yields can reach 2000–2500kg per 667m². The fruit surface is smooth, the taste is mildly spicy with sweetness, and the flesh is crisp, thick, and good for storage…
Tiger Mountain Bream: In the section of the La'an River at Tiger Mountain within the territory, there are deep pools with water as deep as 22 meters even in the dry season. This part of the river is rich in bream, locally known as "Tiger Mountain Bream," which is a rare deep-water fish in the area. The fish has tender meat, a delicious taste, and is highly nutritious. (Leping)…
Walnut Cake: The "An" brand walnut cake from Leping has won numerous accolades, including eight prestigious awards such as provincial and ministerial-level excellence and gold and silver prizes at the first China Food Expo, thanks to its premium ingredients, exquisite craftsmanship, crisp and delicious texture, and rich nutrition. It has been hailed by food experts both at home and abroad as the "King of Chinese Walnut Cakes." (Leping)…
Leping lotus root is a vegetable known for its excellent nutritional value and taste (Leping)…
Leping dog meat is a traditional dish with a history of over 2,000 years. In particular, Leping’s “steamed dog meat” is the most iconic local preparation, enduring for centuries without decline. The craftsmanship behind Leping dog meat is ingenious—visually golden and glossy, aromatically enticing, and incredibly flavorful. Leping dog meat is made through...
Leping Valley Liquor, formerly known as "Leping Burned Liquor," has long been a bestseller in cities and provinces along the middle and lower reaches of the Yangtze River. Brewed from rice, it is known for its smooth taste, warm aftertaste, enduring flavor even after long storage, and increasing aroma with age. When consumed in moderation, it is believed to promote blood circulation and invigorate yang energy. In 1993, the premium Leping Valley Liquor "Nanjiu" in…
Fuliang is rich in mountain delicacies and wild food specialties such as shiitake mushrooms, black fungus, wild kudzu powder, mountain bamboo shoots, winter bamboo shoots, bitter acorn tofu, fiddlehead ferns, dried green beans, and tea tree mushrooms... These forest vegetables grow deep in the mountains and dense forests, far from industrial pollution, making them purely natural, pollution-free green foods. They also boast unique flavors, authentic tastes, and…
The Yaoli tea leaves are tender, green, and moist, producing a clear, bright infusion with even, well-formed leaves. The aroma is fresh, high, and refreshing, richly fragrant, elegant, and long-lasting — it belongs to the world’s three major high-aroma teas. Its taste is brisk and refreshing, with a sweet and mellow aftertaste that lingers. The tea has a slender and uniform shape, tightly rolled strips, visible white pekoe, and a silvery shimmer with hints of emerald. The General Administration of Quality Supervision, Inspection and Quarantine of China issued a notice stating that Yaoli Tender Sprout green tea produced by Yaoli Tea Co., Ltd. in Fuliang County, Jingdezhen City, Jiangxi Province, passed the review and was approved as one of the first products authorized to use the Geographical Indication Product logo.
There are many types of maltose candies on the market, but Gaoqiao maltose candy is particularly distinctive. It has a rich red hue and is sweet without being cloying. The main production process involves soaking, steaming the ingredients, forming the base, and boiling the sugar. First, rice is placed in a container and soaked in water for 1.5 to 2 hours, then repeatedly rinsed. After that, it is scooped out and washed clean with clear water to remove excess moisture. Then the soaked...
Tawan Thick Soup originated in the late Qing Dynasty. With its enticing aroma, delicious taste, and health benefits such as stimulating appetite, aiding digestion, and relieving hangovers, it has become an essential soup dish at banquets. It is also renowned for the saying “Tawan Thick Soup, fragrant a hundred meters away,” making it a local specialty that is both nutritious, tasty, and comforting. Main ingredients include:…