Steamed Rice Cake is a distinctive snack that is very popular with consumers. Made from glutinous rice, non-glutinous rice, and sugar, it is steamed to order without waiting, resulting in a soft and sweet treat suitable for all ages. Vendors carry it around on shoulder poles — one end holds a small cabinet with plates, chopsticks, and ingredients, while the other has a specially designed tin kettle on a stove. The cake molds are carved from mixed wood...
Judu Iced Refreshing Wine is a low-alcohol fruit juice beverage made from the juice of Nancheng honey tangerines—renowned as the “king of oranges”—through fermentation, blending, and carbonation. It has a crisp, refreshing taste and is one of the healthiest drinks for hot summer days. The optimal serving temperature is 6–8 degrees. Judu Iced Refreshing Wine has a pale yellow hue, is crystal clear, and sparkles with fine bubbles…
Nanfeng clay stoves, the most well-known local specialty product, are said to have been made from a unique heat-resistant clay since the Guangxu period of the Qing Dynasty, boasting a history of nearly a hundred years. Renowned for their elegant appearance, milky white color, strong load-bearing capacity, resistance to cracking at high temperatures, and durability, they come in three main types: firewood stoves, lidded stoves, and coal stoves. The lidded stoves…
Located in Baishewu Town, Nanfeng County, Jiangxi Province today, hence the name Baishewu Kiln. It was the earliest known kiln specializing exclusively in the production of Qingbai porcelain, as recorded in the Yuan Dynasty text *Tao Jilu* by Jiang Qi, which mentioned this kiln as a competitor to Jingdezhen. Discovered in the 1960s and further investigated in the 1970s, it was confirmed to be a kiln solely dedicated to Qingbai porcelain. Production began in the Song Dynasty, with the main items fired being plates and bowls…
Nanfeng Honey Oranges are one of the fine ancient varieties of citrus in China and one of the prestigious specialties of Jiangxi Province. Historically, they have been renowned both in China and abroad for their golden-yellow color, thin peel, tender flesh, absence of residue when eaten, richly sweet flavor, and fragrant aroma. According to the ancient text "Yu Gong," over two thousand years ago, the oranges produced in the Nanfeng area were already listed as “...
Lichuan Limi Rice is produced in eight townships under the jurisdiction of Lichuan County, Jiangxi Province: Xunkou Town, Xiong Village Town, Desheng Town, Hongcun Town, Hufang Township, Houcun Township, Zhangxi Township, and Heyuan Township. The geographical coordinates are between 116°45′57″ to 117°02′36″ east longitude and 27°06′08″ to…
Liuchuan Fragrant Torreya is a specialty of Liuchuan County, Fuzhou City, Jiangxi Province. It is a nationally protected geographical indication agricultural product. Category: Fruit Product Name: Liuchuan Fragrant Torreya Registration Certificate No.: AGI01399 Ministry of Agriculture Announcement No./Date: No. 2105 (May 22, 2014) Brief Humanistic History...
Lichuan straw mushrooms are a specialty of Lichuan County, Fuzhou City, Jiangxi Province. Regarded as the "king of mushrooms," these rice straw mushrooms are a natural, green, and nutritious delicacy. They boast a unique flavor, are fragrant and delicious, and are rich in various essential amino acids and other nutrients required by the human body. Lichuan is known for three types of mushrooms: tea tree mushrooms, log-grown shiitake mushrooms, and straw mushrooms. Among these three, the most flavorful is...
Kumquats are also known as Luofu, kumquat orange, long kumquat, milk kumquat, jujube kumquat, and more. The most distinctive feature of kumquats is that both the peel and the flesh can be eaten together, though many people find the taste of the kumquat peel hard to get used to. It is recommended to consume them in moderation, as kumquats offer excellent dietary therapeutic benefits, including regulating qi, nourishing the spleen, relieving depression, aiding digestion, dispelling cold, resolving phlegm, and sobering up...
Lotus root silk candy is one of the traditional specialties of Jinxi County. Resembling a bundle of delicate, snow-white lotus root threads, Jinxi lotus root silk candy is renowned for being sweet, crispy, and fragrantly flaky. Stuffed with sesame seeds, osmanthus, and dried orange peel, it strikes a perfect balance between sweetness and texture—crispy, aromatic, tender, and melts in your mouth, leaving a lingering aftertaste. A folk rhyme goes: “Huwai noodles go to Bianliang, Fanghe rice noodles head to Huguang…”
Jinxi Honey Pears ripen early and are especially beloved by consumers for their unique flavor—“fragrant, sweet, crisp, and tender.” In recent years, while vigorously implementing the Jinxi Honey Pear brand strategy, the county has focused on post-harvest sales and distribution. The “Pear Industry Association” was established to promote market operations through a “association + farmers + base” mechanism...
With a rich orange blossom fragrance, it has an amber color, is pure and transparent, and boasts a refreshing aroma that is sweet and soothing to the lungs. It contains numerous nutrients such as glucose, fructose, sucrose, dextrin, minerals, organic acids, enzymes, aromatic compounds, and vitamins, making it both edible and medicinal. …
Judu Dry Yellow Fruit Wine is crafted from the Nanfeng honey tangerine, known as the "King of Oranges" worldwide and a specialty of China. It is produced using state-of-the-art international equipment combined with a millennia-old recipe. Boasting the advantages of dry white wine and the characteristics of dry red wine, it contains not a single drop of water, alcohol, or any artificial coloring—making it a natural, green, and healthy food product. All the nutrients from the honey tangerine are fully dissolved in the wine. This product has been recognized as the finest fruit wine by the world’s most authoritative fruit wine organization (Monde Selection). As the birthplace of the world's dry yellow fruit wine, it has won international silver awards, national gold awards, national quality-compliant food certification, and the title of China’s Protected Famous and High-Quality Product. It has received high praise from national leaders, veteran scientists, fruit wine authorities, as well as experts in gourmet food, nutrition, and health. Over a hundred major media outlets, including CCTV and People’s Daily, have reported on this remarkable achievement.
Nanfeng honey oranges are treasures from root to rind, known for their benefits such as nourishing the lungs, relieving coughs, reducing phlegm, strengthening the spleen, soothing qi, and quenching thirst. Many parts of the fruit can be used in cooking. Through continuous research and refinement in the region’s enduring culinary culture, the distinctive Nanfeng “Whole Orange Banquet” has been created. Tasting address: Catering Department at the Visitor Service Center, Guanbishang Paradise Scenic Area…
Nanfeng Pickled Vegetables are a specialty of Nanfeng County, Fuzhou City, Jiangxi Province. Also known as Nanfeng Nuo Cai, they feature a golden-yellow appearance, tightly packed hearts, thick stems, and a delicious taste that is fragrant, crispy, tender, sour, salty, and very palatable—making them highly favored by consumers. Made primarily from headed mustard greens and combining traditional craftsmanship with scientific methods, the...
Beautiful in color, finely sliced, delicious, smooth, and chewy. Ingredients: Main ingredients: 400g grass carp meat, 100g fat and lean pork, 100g squid, 50g soaked shiitake mushrooms, 50g leek roots, 50g red chili peppers, 1 egg sheet, shredded ginger, salt, monosodium glutamate, cooking wine, pepper, oil, and appropriate amounts of other seasonings. Preparation…
Softshell turtle farming is a major industry that emerged in our county after the 1991 devastating frost that hit the Nanfeng honey tangerine crop. There are now nearly 6,000 farmers engaged in this industry, utilizing 3,500 acres of water surface, making it the largest distribution hub for softshell turtle breeding eggs in China. To better guide and organize the farming and sales of Nanfeng softshell turtles, the Nanfeng County Softshell Turtle Development...
Jinxi honey tangerines are a specialty of Jinxi County, Fuzhou City, Jiangxi Province. Famous both at home and abroad, Jinxi tangerines are known for their golden-yellow color, thin peel, tender flesh, juicy texture, rich sweetness, and aromatic fragrance. The soil, water quality, and climate conditions in Jinxi County are all well-suited for tangerine cultivation, and local farmers have been growing tangerines for over 500 years. In recent years,…
Jinxi Grapes are a specialty of Jinxi County, Fuzhou City, Jiangxi Province. In Jinxi County, towns such as Langju, Hexi, Lufang, and Duiqiao have planted grapes on 7,000 mu of land, with over 30 varieties, generating an output value of more than 30 million yuan, which has helped farmers increase their income and achieve prosperity. …
Huxi Oil Noodles are a traditional branded product of Jinxi County, also known as Dragon Beard Tribute Noodles, Dried Noodles, Mustache Noodles, Dragon and Phoenix Joy Noodles, Fortune and Happiness Noodles, or Longevity Noodles. They appeared in the market as early as the late Ming Dynasty and were selected as imperial food during the Qing Dynasty. In the Republican era, premium oil noodles were packaged in red-lacquered wooden boxes, which were carved with patterns such as Dragon and Phoenix in Harmony, Happy Union for a Hundred Years, and Splendid Rivers and Mountains...