It is a type of street food, similar in format to the fried snack stalls found on the streets of Nanchang, but with a different preparation method. A large pot is placed on a stove, filled with various skewered ingredients such as chicken offal, beef offal, small intestines, large intestines, tripe, and various types of meatballs—such as fish balls, pork balls, flour balls, dried tofu, and more. The pot is filled with boiling broth,…
Dean An Aimin Peanuts are a specialty of Aimin Township, Dean County, Jiujiang City, Jiangxi Province. The unique sandy soil in Aimin produces a type of “three-segment rice” peanut that is crispy, delicious, and highly nutritious, earning the area the renowned title of “Peanut Capital.” Aimin Township is located 30 kilometers northwest of Dean County’s county seat in Jiujiang City, Jiangxi Province, and lies in the middle section of the Dean-Bai Highway, offering convenient transportation. …
Dean Dwarf Duck is a specialty of Dean County in Jiujiang City, Jiangxi Province. Based on traditional curing, roasting, and sun-drying techniques, and combined with modern scientific methods, Dean Dwarf Duck is renowned for its excellent “color, aroma, taste, and appearance,” earning it the title of “King of Preserved Meats.” The duck from Dean County uses traditional methods as its foundation, combined…
Radish cake is a distinctive snack originating from Jiujiang. The preparation method involves kneading flour into dough, then wrapping a filling made of shredded radish or cellophane noodles, seasoned with chili, monosodium glutamate, and aromatic ingredients. The filled dough is flattened into a cake shape and pan-fried in a flat skillet until both sides turn golden and crispy. Once cooked, the cake boasts a golden hue, emits an inviting aroma…
These are a nutritious traditional breakfast food from Jiujiang. The dish has a sweet and mild flavor, with the glutinous rice balls being soft and tender in texture, offering a delightful taste. The rich aroma of eggs and sweet osmanthus-infused wine lees adds to the appeal. The ingredients needed to make them are simply glutinous rice flour, eggs, wine lees, and white sugar. First, the glutinous rice flour is kneaded into small round balls (about the size of pomegranate seeds)...
Ruichang bamboo weaving is a traditional folk handicraft from Ruichang, with origins traceable back to the Shang and Zhou dynasties, boasting a history of over 3,300 years. Ruichang bamboo woven crafts are made from bamboo through manual craftsmanship. In the past, local mountain dwellers often wove small bamboo strips into utility items for sale. Traditional bamboo products include winnowing baskets, rice sifters, and bamboo baskets. Ruichang...
Wild softshell turtle: Also known as the Chinese softshell turtle (commonly called turtle, soft-shelled turtle, or dome turtle), it has a rich and tender flavor and is highly nutritious, making it a valuable tonic. Traditional Chinese medicine believes that turtle meat has a neutral nature and offers benefits such as nourishing yin and clearing heat, strengthening kidneys and improving digestion, enriching liver and benefiting qi, as well as cooling and nourishing blood. It is suitable for those who are physically weak, suffering from tuberculosis, or have an enlarged liver or spleen. Modern…
Small mountain bamboo is a traditional product of Ruichang, with extremely abundant resources. The total area covers 140,000 mu, and there are eight contiguous bamboo plots exceeding 3,000 mu each. In particular, the moso bamboo forest spans 114,000 mu, accounting for 84% of the total moso bamboo area in Jiujiang region and ranking first in the province, earning it the title of "Hometown of Moso Bamboo."…
Pan-fried Pork and Radish Buns are a specialty snack from Jiujiang, Jiangxi. Originally a Hui Muslim dish, these buns have gained popularity among the Han Chinese due to their unique flavor. However, most of the authentic beef and radish buns in Jiujiang are still made by Hui vendors. The buns are typically filled with a mixture of beef and radish, though some also contain vermicelli and soybean jerky. The preparation begins with mixing flour and water to form…
The cultivation of ginger in Huanglaomen Township, Jiujiang County boasts a remarkably long history. Legend has it that people began growing ginger here as early as the Ming Dynasty, dating back over 600 years. To this day, locals still pass down the saying "Chen Youqiong’s sweet potatoes, Zhu Yuanzhang’s ginger." The exact name of Huanglaomen ginger is unclear, but it is commonly referred to as "Huanglaomen ginger." Compared to ginger from other regions, Huanglaomen ginger not only shares the inherent qualities of ginger but also has its unique characteristics: first, it has a fresh and spicy flavor with a long-lasting aftertaste; second, it contains more dry matter and less moisture; third, it is highly resistant to storage and can be kept for extended periods without easily turning black or rotting after being cut. As a result, Huanglaomen ginger has enjoyed a prestigious reputation in the province and along the middle and lower reaches of the Yangtze River since ancient times, with most of its fresh produce being sold to cities such as Nanchang, Jiujiang, Wuhan, Nanjing, and Shanghai.
Specialties of Jiujiang…
Located in the middle and lower reaches of the Yangtze River, Jiujiang has a network of rivers and lakes, and its residents have a tradition of raising geese and ducks, resulting in abundant feather resources. As one of China’s key production areas for feathers and down products, Jiujiang is home to numerous manufacturers. Their products fall into eight major categories with over two hundred styles, among which the “Yaya” brand down products stand out as award-winning...
Along with Camellia Tea Cake, it is known as one of the “Two Osmanthus Treasures.” Made from white sesame seeds, cooking oil, wheat flour, white sugar, maltose, and osmanthus, this traditional delicacy is milky white in color, with a fine, crisp, tender, and soft texture. It is believed to have benefits such as moistening the lungs, strengthening the stomach, and relieving coughs. (Jiujiang) “Osmanthus Crisp Sugar” is a traditional snack from Jiujiang. It is made with…
Changshou Brand Sweet Potato Starch Noodles are a green food product made from fresh local sweet potatoes. The starch is extracted directly from the potatoes and processed using advanced technology and modern equipment. The product comes in a range of specifications—thick, thin, strips, and slices—offering a series of options. These noodles are convenient to cook, do not break down when boiled for long periods, and have a soft, smooth texture with a delicious taste. They also offer various health benefits such as supporting liver and spleen function, nourishing the lungs and stomach…
This product uses high-quality black beans as the main ingredient and is meticulously crafted through a traditional process involving secondary fermentation and multiple procedures. It features plump individual pieces with a bright color. The taste is delicious and richly aromatic, offering remarkable benefits such as invigorating the spleen and appetite, promoting saliva production and kidney health, and refreshing the spirit while dispelling summer heat. It can be used as a seasoning or in cooking. Shizhong Brand Five-Spice Fermented Black Bean, 1…
&nbps; Poyang Lake silver fish are slender, smooth-bodied, with flat heads and large mouths. When dried, they resemble silvery white strips, hence the name “silver fish.” These freshwater fish are a delicacy, rich in nutrients and considered a premium tonic. (Jiujiang)…
Named after Wucheng Town in Yongxiu County, these seeds are large, flat-shelled, thin-husked, thick-fleshed, and flavorful. They are satisfying without being heavy or greasy and aid digestion. They are popular both domestically and in Southeast Asia (Jiujiang)...
Made from high-quality glutinous rice using advanced brewing techniques. The wine has an amber color, is crystal clear, and boasts a rich aroma, smooth and refreshing taste, with a unique style. It has won multiple awards (Jiujiang)…
Slippery mushrooms, also known as pearl mushrooms, are rich in protein, eight essential amino acids required by the human body, vitamins, and trace elements. The mucopolysaccharides secreted on the surface of the mushroom caps have anti-cancer properties. Regular consumption can help lower blood lipids, moisturize the skin, enhance beauty, and boost the immune system.…
Hairy crabs from Sai Cheng Lake are a specialty of Sai Cheng Lake in Jiujiang County, Jiujiang City, Jiangxi Province. With over 60,000 acres of high-quality lake surface teeming with aquatic life and raised through completely natural, eco-friendly farming methods, the hairy crabs produced here are known for their delicious taste and rich nutrition, making them highly popular among consumers. The Sai Cheng Lake Aquaculture Farm is located in the northern part of Jiujiang County, nestled against Mount Lu, adjacent to the Yangtze River, and neighboring the Jiujiang Economic and Technological Development Zone...