SanCang Modern Agricultural Eco-Park

SanCang Modern Agricultural Eco-Park

SanCang Modern Agricultural Eco-Park, covering an area of 30,000 mu, is a modern creative agriculture and rural tourism destination, a provincial-level modern agricultural industrial park, a rural tourism demonstration zone in Yancheng City, and an outstanding tourist attraction in Dongtai City.

Location Advantages

SanCang is located on the eastern coast of China, north of Shanghai, in the eastern suburbs of Dongtai City, bordering the Yellow Sea to the east and the Yangtze River to the south, and is within the 3-hour economic circle of the Yangtze River Delta.

SanCang Modern Agricultural Eco-Park is situated along Provincial Highway 352 in SanCang Town, Dongtai, offering convenient transportation, abundant tourism resources and reserves, and huge development potential.

Ecological Agriculture Exhibition Area: The exhibition hall covers an area of 13,000 square meters and integrates functions such as high-quality agricultural product display, quality inspection, e-commerce, farmer training, and one-stop agricultural services.

Smart Greenhouse Planting Demonstration Area: Covering an area of 3,600 square meters, it utilizes advanced smart equipment and implements IoT-based agriculture. It introduces over 20 types of practical new technologies annually, promotes nearly 100 varieties across 20 categories of new fruits, vegetables, and melons, and experiments with about 30 new varieties. It also includes a 1,000-mu demonstration base for new varieties of watermelon, muskmelon, green pepper, leafy vegetables, and radish, with an annual sales volume of 65,000 tons of fruits and vegetables and an output value of 150 million yuan.

Seedling Cultivation Center: The center covers an area of 60 mu, including 50 mu of connected greenhouse seedling cultivation space. Seedlings can be cultivated year-round, with an annual capacity of 16 million seedlings.

Greenhouse Picking & Experience Area: The greenhouses grow a variety of colorful fruits and vegetables, such as watermelon, muskmelon, radish, carrot, green pepper, bell pepper, cherry tomato, fruit cucumber, and eggplant, allowing you to fully enjoy the fun of picking.

Interactive Picking & Entertainment Area: Strawberry Festival, Watermelon Festival, Radish Pulling Competition... Various fun activities let you relive childhood innocence and enjoy a unique rural experience.

Specialty Agricultural Products Experience Store: Showcasing the most distinctive agricultural products of Dongtai, it presents the city’s captivating millennia-old culture, offering you a unique visual feast.

Fresh Agricultural Products Shopping Area: Freshly picked and sold on-site, these natural, organic, and pollution-free green agricultural products from SanCang are not only delicious but also nature’s finest gifts.

Tourist Service Center: Planning a trip? Come to SanCang Modern Agricultural Eco-Park, where professional guides provide thoughtful tours and a dedicated service team ensures you have a fun and worry-free experience.

Ten-Thousand-Mu Vegetable Basket Base: The “vegetable basket” vegetable base of SanCang Modern Agricultural Eco-Park has become one of the province’s first permanent vegetable production bases, providing strong support for the region’s vegetable supply.

Spring at SanCang Eco-Park brings renewal and vitality. Lush green lettuce is tender and crisp. Juicy cherries are plump and sweet. Zucchini is tender and dense like bamboo shoots, rich in nutrients. Spring leeks have broad, tender leaves and a warm, delicious flavor.

Summer at SanCang Eco-Park is shaded and cool. Unique watermelon varieties are sweet beyond compare. Melons come in diverse shapes, juicy and fragrant. Green peppers are tender and mildly spicy. Tomatoes are red-skinned and juicy, sweet without being sour. Luffa is long and slender, detoxifying and body-nourishing. Eggplants are rich in antioxidants, bringing a purple glow.

Autumn arrives at SanCang Eco-Park, the harvest season, when fruits are even more fragrant. Broccoli, green and vibrant, strengthens the spleen and stomach. Cauliflower is plump and tender. Grape clusters hang down, crystal clear. Persimmons ripen frost-like, sweet and smooth. Carrots soothe coughs and clear phlegm; white radishes are great for chewing or pickling; carrots can be stir-fried or braised. Green and purple radishes are crisp like fruit, relieving stress and clearing internal heat.

Winter comes to SanCang Eco-Park, with snow dancing outside and a spring-like warmth inside the greenhouses. Green vegetables shine in vibrant green, serving the masses. Coriander stems are thick and leaves lush, fragrant and rich. Strawberries are bright red and juicy. Cucumbers have thin skins and tender flesh, with a fragrant taste...