Zhaoxian Village is located in the northwest suburbs of Nanchang City, Jiangxi Province, at the southeastern foothills of the Meiling National Scenic Area. Nestled against the mountains and facing the city, it boasts a beautiful environment, abundant natural resources, and a prominent geographical advantage. The village comprises 6 village groups, with 352 households and a total population of 1,658. It has a total land area of 12,000 mu, predominantly mountainous. Since 2002…
Fengwei fish are naturally bred and grown. This product is made from fresh fish sourced from Poyang Lake using traditional processing techniques. It is a traditional specialty of the Poyang Lake region, known for its unique flavor, spicy and appetizing taste, and high calcium content. Rich in nutrients, it makes an excellent choice for home dining, travel, leisure, or as a gift for family and friends. …
The Stone Chicken Leg of Kuanglu is a specialty dish from Nanchang, Jiangxi. It features an exquisite shape, rich aroma, and tender texture. Preparation method: First, heat a wok with oil to deep-fry the marshmallows until golden, then remove and drain. Take a fish-shaped plate, leave a little oil in the wok, add sugar and melt it into a sticky syrup. Dip the marshmallows in the syrup and stack them at one end of the plate to form a miniature mountain. Slice the ginger and...
Rice noodles are a traditional food beloved by the people of the Jiangnan region, produced in many places, but among the areas around Nanchang, those from Zongshan in Huangzhou Town, Anyi County, are considered the best in quality. According to the *Anyi County Annals* from the 10th year of the Tongzhi reign during the Qing Dynasty: “There are many places that produce rice noodles, but Zongshan’s are the finest.” Zongshan rice noodles are handmade, with a long and storied history. According to the genealogy of the Yang family in Zongshanlong…
Shajing pomelos are grown in Anyi County, which boasts a naturally pristine and pollution-free environment. Produced using advanced techniques at the Shajing Pomelo Base located on the southern hills of Shajing in Anyi County, these pomelos feature a moderate size, bright reddish hue, a well-balanced sweet and tangy flavor, a long-lasting aftertaste, and a long shelf life. The fruit is free from pollution and contamination, making it a premium-quality pomelo...
Zhuluo Loquat from Zhuluo in Anyi County comes in two varieties: red-sanded and white-sanded, with the red-sanded being superior. The fruit is brightly colored, with thin, easy-to-peel skin, thick and tender flesh, abundant juice, and a sweet yet slightly acidic taste that is fragrant and refreshing. Anyi has a long history of cultivating Zhuluo Loquat. As early as the Song Dynasty, the poet Dai Min wrote: “The young duck swims in the shallow pond…
Anyi rice noodles are a specialty of Anyi County in Nanchang City, Jiangxi Province. These noodles are snow-white in color, tender yet chewy and smooth, with a unique flavor. They can be boiled, stir-fried, or served cold, often as the first delicacy at banquets. Rice noodles are a beloved traditional food among people in the Jiangnan region, produced in many areas, but those from Zongshanlong in Huangzhou Township of Anyi County are considered the finest. Their fame has endured through the ages — according to the "Anyi County Annals" from the 10th year of the Tongzhi reign during the Qing Dynasty: “Rice noodles come from many places, but most are from Zongshan.”
Category: Meat Product: Anyi Grey-Feathered Chicken Registration Certificate No.: AGI01112 Ministry of Agriculture Announcement No./Date: No. 1925 (April 15, 2013) Cultural History The Anyi Grey-Feathered Chicken is a local specialty breed of Anyi County with a long breeding history. The breeding history of the Anyi Grey-Feathered Chicken…
Main Ingredients: Traditional handmade rice noodles from Zongshan in Anyi, bean sprouts, daylily, wood ear fungus, shredded pork, shredded radish, etc.; Preparation: Soak the rice noodles in warm water for 10–15 minutes, then drain and set aside; stir-fry all the ingredients together in a wok until cooked, season with spices, add a small amount of chili powder, and stir-fry until ready to serve; Features: Has a distinctive aroma, and is a local…
Main ingredient: Clear-water fish from the Liao River in Anyi, also known as “small meal fish”; Preparation: Clean the small meal fish, marinate briefly with salt, then let it dry slightly; fry in a pan over low heat until golden brown, then stir-fry with seasonings for a short time; Features: Crispy, fragrant, with tender and juicy meat.…
Shipi Glutinous Rice Flour is a specialty of Shipi Town, Anyi County, Nanchang City, Jiangxi Province. The Dengshi brand glutinous rice flour is one of the four major local specialty products of Shipi. It features a white color, smooth and delicate texture, and is suitable for various cooking methods such as boiling and frying (pan-frying), enjoying strong market sales. Shipi Glutinous Rice Flour is a traditional high-quality product of Anyi County, made from...
This is a traditional roasted and marinated product produced by Nanchang Huangshanghuang Roasted Poultry General Society. Based on royal dietary nutrition formulas, the society has adjusted the taste to suit modern palates. They carefully select high-quality free-range lake ducks, which are then soaked in over 30 kinds of premium natural spices and meticulously processed using advanced high-tech preservation techniques. The result is a product with an authentic flavor and delicious taste,...
Loquat, also known as loquat pear or golden pill, originates from southern China and has a history of over two thousand years. It is one of the most beloved fruits in early summer. The loquats produced in Anyi County, Nanchang, are round in shape, with thin and tender skin, thick white flesh that is sweet with a slight tang, juicy and refreshing, offering a unique flavor. Loquats hit the market during the off-season for fruits, making them especially popular. Anyi County...
The Nanchang White Pig is a specialty of Nanchang County, Nanchang City, Jiangxi Province. It was developed through crossbreeding local breeds such as the Binhu Black Pig and the Yorkshire Pig at the Nanchang County Livestock Breeding Farm. The breed features strong adaptability, high lean meat ratio, and fast growth, making it suitable as a maternal line for commercial pig production. The Nanchang White Pig has excellent reproductive performance. First-parity sows...
Jinqiao Village in Huangma Township, Nanchang County enjoys a mild climate, distinct seasons, and abundant sunshine, making it ideal for growing flowers and nursery stock. The development of the nursery stock industry has always been regarded as a key measure to adjust the agricultural structure and increase farmers' income. With a focus on cultivating flowers and nursery stock, the area has achieved significant economic and social benefits. Stepping into Jinqiao Village feels like…
The lotus roots produced in Nanfang Village, Wuyang Town, have high starch content and are rich in mineral elements, especially calcium. They are pollution-free green vegetables. Additionally, the lotus root industry has cultural significance and can be leveraged to develop tourism and leisure industries. Lotus roots from Nanfang are a specialty of...
Nanchang Fried Rice Noodles is a very famous local dish. The noodles used are machine-made dried rice noodles, which are thoroughly boiled and then stir-fried quickly over high heat with a variety of meat and vegetable ingredients, resulting in a uniquely delicious and refreshing taste. …
Sanjiang Town is located at the junction of four counties (districts) in Jiangxi Province—Nanchang, Linchuan, Fengcheng, and Jinxian. Situated where the three tributaries of the Fu River—the Jian River, Yinxi Stream, and Pengwan Bay—converge, it is also known as Sanjiangkou. Historically, it was under the jurisdiction of both the Nanchang Prefecture and Fuzhou Prefecture, earning it the reputation of being at the crossroads of two prefectures and four counties. It served as a vital route for southern provinces heading to ancient capitals such as Chang’an (Xi’an), Jianye (Nanjing), and Youyan (Beijing), as well as a key hub for waterway transport. Since the Southern Song Dynasty, it has been a renowned distribution center for agricultural and specialty products in southern China. Especially on market days falling on the 3rd, 6th, and 9th of the lunar calendar, merchants flock here, making it exceptionally lively.
Main Ingredients: Skin-on pork belly from a local rural pig, homemade dried salted vegetables; Preparation: Cut the pork belly into chunks, braise until half-cooked and the water has evaporated, then add the dried salted vegetables, stir-fry until well mixed. Steam it in the pot to heat before serving; Features: The meat is translucent, rich but not greasy, fragrant and colorful, keeps well for a long time, and is a staple dish commonly kept in households…
Jiangxi cuisine: Nanchang’s famous dish, dog meat in a sand pot. During the winter season, this dish is especially popular. To prepare it, the dog meat is cleaned and cut into 8-part cubes, briefly steamed in boiling water, drained of water, then lightly stir-fried in oil. Dried chili peppers, ginger chunks, and scallion segments are added, and the mixture is placed in a sand pot along with some sweet fermented rice wine, soy sauce, sugar, dried tangerine peel, and cinnamon...