Origin: Ganzhou, Jiangxi Province, China. History: Legend has it that this dish was first created by Wen Tianxiang, a prime minister of the Southern Song Dynasty who was well-versed in cooking. He enjoyed eating tender pork and, while serving as the prefect of Ganzhou, personally cooked a dish called “stir-fried pork tenderloin cubes.” Later, in his honor, people named the dish “Wenshan Pork Tenderloin Cubes” after his courtesy name “Wenshan.” The dish has been passed down to this day.
Shuanglin Town is known as the "Hometown of Chinese Ramie Cloth." The production of Shuanglin ramie cloth began in the late Tang Dynasty and flourished during the Qianlong reign of the Qing Dynasty. Over 85% of the town’s population is engaged in the ramie industry. There are 5,100 specialized households, 8 dedicated ramie processing factories, 1 ramie group, 1 comprehensive ramie trading market, and 1 textile printing and dyeing company.
Tiandiren Five-Snake Wine is made primarily from high-quality live fresh Qishé (Chinese rat snake), Bungarus multicinctus (many-banded krait), Naja atra (Chinese cobra), Zaocys dhumnades (Chinese beauty snake), and Bungarus fasciatus (banded krait) sourced from Jiangxi. It uses premium grain-based liquor as the base, supplemented with over 20 kinds of valuable traditional Chinese medicinal herbs such as Angelica dahurica, Poria cocos, licorice root, safflower, papaya, goji berries, polygonum multiflorum, and imperata cylindrica. The wine is meticulously crafted through a combination of traditional soaking and modern percolation methods. With a pure taste and mellow flavor, it serves as a new health product that combines therapeutic, nourishing, and preventive benefits. Regular consumption can help balance bodily functions, regulate the internal ecological environment, enhance immunity, improve vitality, nourish the skin, and achieve the goals of disease prevention, treatment, and overall wellness.
Xinyu Honey is a pure, natural product that offers nutrition, dietary therapy, beauty enhancement, and health benefits. Natural bee products help boost metabolism and strengthen the body, regulate endocrine function, enhance beauty, nourish the heart and kidneys while boosting vitality, enrich yin and supplement blood, improve brain function and digestion, invigorate the spleen, tonify the middle energizer and qi to calm the nerves, beautify the skin and prolong life, as well as prevent illness, eliminate disease, and fight cancer. …
Purely Natural Dried White Fish & Dried Fish Pieces: The white fish, also known as the "upturned mouth," is a species that feeds on aquatic animals and is a high-quality wild fish native to Fairy Lake. Its flesh is tender and white, with a refreshing taste. This product is made through traditional curing and scientifically formulated drying processes, resulting in excellent color, aroma, and flavor. It is an ideal choice for home use, travel, banquets, and gifting...
Main ingredients: Duck heads; Side ingredients: Potatoes, rice cakes, onions, celery, angelica, codonopsis Ingredients: 5 duck heads (split into 10 halves), potato strips, rice cakes, onions, celery, 3g angelica, 2.5g codonopsis, 4g star anise, 3g galangal, 5g cinnamon, 2.5g nutmeg, and a selection of scallions, ginger, and garlic.
Chinese broccoli 400g Seasonings: peanut oil 5ml, sugar 5g light soy sauce 15ml, shredded ginger 10g …
Fenyi Wild Mountain Hemp Bamboo Shoots are a specialty of Fenyi County, Xinyu City, Jiangxi Province. Since ancient times, wild mountain hemp bamboo shoots have been regarded as the “finest delicacy among vegetables.” They are rich in protein as well as essential amino acids required by the human body, including lysine, tryptophan, threonine, phenylalanine, glutamic acid, and cystine. In addition, the shoots are low in fat and sugar, and high in dietary fiber. …
The Jiangxi Song Liquor series mainly includes Song Wine King, Song Chun, Song Liquor, Song Qu, and sparkling wine. It is meticulously brewed using a secret recipe passed down from the residence of Yan Song, Grand Secretary of the Ming Dynasty Cabinet, combined with modern technology. The liquor is rich and mellow, smooth on the palate, with a long-lasting aftertaste. It delivers an intoxicating effect without causing a hangover or dry mouth. In 1992, it was named one of Jiangxi’s Famous Liquors, and in 1994, it won the Gold Award at the Paris International Exposition...
Xinyu Hongya Food Co., Ltd. is a food enterprise primarily engaged in poultry and egg processing. Its flagship products, the “Hongya” brand lead-free century eggs and red-heart salted duck eggs, are the most renowned in their category, selling well in major cities across provinces such as Shandong, Hebei, Shanghai, and Beijing, and are also exported to Hong Kong. …
Origin: Fenyi County, Xinyu, Jiangxi Main feature: Ramie Production method: The bast fibers of ramie are processed through four purely manual steps—scraping, retting, twisting, and weaving. Features: Fenyi ramie cloth is entirely handcrafted, with excellent water absorption and breathability. It is comfortable and cool to wear, becoming softer and more comfortable the more it is used. It is a traditional folk textile in China. Moreover…
Features: Sweet and sour taste, shaped like flowers. Ingredients: Grass carp from Fairy Lake. Preparation method: 1. Clean and scale the fish, gut it, then split it into two fillets. Make diagonal slashes on the flesh, marinate briefly with scallions, ginger, and salt. Reshape the fish, fry it, then...
Features: Spicy and crispy. Ingredients: Wild fish lips from Fairy Lake, peanuts. Preparation method: The fish lips are marinated, then deep-fried until crispy, before being tossed in a secret spice blend and simmered to perfection. Cultural background: After the Seven Fairies descended to earth and married Dong Lang, a man from Xinyu, they lived a loving life...
Features: Rich farmhouse flavor, delicious and tender. Ingredients: Luofang local pork, free-range chicken. Cooking method: The local pork is simmered until 70% cooked, then free-range chicken pieces are added and braised for about 5 hours. Cultural background: This dish uses hormone-free local pork and free-range chicken from Luofang Town in Xinyu...
Features: White and tender. Ingredients: 750g white fish (culter alburnus), 7 eggs. Method: 1. Clean the fish by removing gills and scales, split it open, blanch in hot water, rinse, and place on a plate. Add scallion bundles and ginger slices, gently press, then steam briefly. 2. …
Ingredients: 1800g old duck, 900g pickled radish, one piece of old ginger, four or five Sichuan peppercorns. 1. Clean the old duck thoroughly, remove the internal organs, and cut into pieces; rinse the pickled radish in water and slice it, then crush the old ginger. 2. Pour the duck pieces into a dry wok and stir-fry until the moisture evaporates (no need to add extra oil). 3. Bring water to a boil…
Carrots, cabbage, potatoes, and sausages are all sliced, along with a small amount of fresh mushrooms and shrimp. Place them all in a clay pot, add water, and cook until done. Once the broth in the clay pot begins to simmer slightly, add tomato sauce and cornstarch, stir well with a spoon, then simmer over low heat for about 20–30 minutes. Be careful not to add too much tomato sauce.…
Jiangxi lead-free preserved eggs are meticulously crafted using lead-free materials through a new constant-temperature soaking process. They have a cool, refreshing taste with a long-lasting aftertaste that lingers delightfully. Regular consumption is beneficial for nourishing yin, moistening the lungs, and cleansing the liver. …
Guanchao Jufeng Grapes are a specialty of Guanchao Town, Yushui District, Xinyu City, Jiangxi Province. Grape cultivation in Guanchao has a history of several hundred years. Guanchao is home to the largest vineyard in Jiangxi Province and one of the well-known grape production bases in southern China.
Mahong Aged Wine is a specialty of Yushui District, Xinyu City, Jiangxi Province. Made from locally produced late-season glutinous rice using traditional fermentation techniques over several years, it boasts a naturally reddish-brown hue and crystal clarity without any artificial coloring, as well as a rich, mellow flavor without the need for blending. Mahong Aged Wine is a pollution-free, green beverage. “Mahong Aged Wine” is a thousand-year-old local...