"Organic Chinese chives sell for 50 yuan per jin, more than ten times the price of regular ones. And they’re all sold out without even leaving the village." On February 13, Wang Jincheng, the Party branch secretary and director of the village committee of Shangwaquan Village in Nanboshan Town, Boxian District, told reporters cheerfully: "People's living standards have really improved a lot. Such expensive vegetables have completely sold out..."
In the past, pancakes were a staple food for people in Zichuan, Boshan, and other areas in southern Zibo. The vegetable pancake is one of the traditional ways to enjoy them and can be considered a local culinary specialty. The method of preparation involves chopping tofu, Chinese chives, and cellophane noodles, then stir-frying them with dried shrimp and seasonings in peanut oil until cooked, and mixing them into a filling. The prepared pancake is then spread with the filling, folded into a square...
Boshan ceramics are a specialty of Boshan District in Zibo, Shandong Province. Boshan enjoys the reputation of being the "Pottery Capital" and is one of China’s five major ceramic production bases. The region has a long history of pottery making. According to historical records and archaeological evidence, pottery was produced and used in the Boshan area as early as the Neolithic period, dating back 6,000 years. Traditional premium raindrop glaze...
Select a piece of fresh meat and choose the fat-to-lean ratio based on your personal preference. First, cut the meat into strips no thicker than twice the width of chopsticks and no longer than two inches. Add an appropriate amount of salt, MSG, and roasted Sichuan peppercorn powder, marinate briefly, then mix in starch—preferably using your hands with thin gloves to ensure even coating. Do not add water, …
【Boshan Chi Pear】 Originally grown in Chipan Village, Koukou Township, Zichuan District, Zibo City, Chipan Village was part of Boshan County during the Qing Dynasty, hence the pear is called Boshan Chi Pear. The Boshan Chi Pear has yellow-green skin, is medium-sized with an average weight of about 170 grams per fruit, and has yellowish-white flesh that is sweet and refreshing. The fruit surface is smooth without rust marks, and the core is small. This pear…
Boxian Chinese Toon: Chinese toon trees are widely distributed across Boxian District, with the best shoots coming from those growing on the shaded slopes of limestone mountain areas. The district currently has around 200,000 to 300,000 trees of various sizes, producing approximately 175,000 kilograms of Chinese toon shoots annually. Shimen Jiashan, known for its Chinese toon production, has 50,000 trees and yields about 35,000 kilograms of shoots per year…
Boshan Walnuts Boshan District Organic Agricultural Products Industry Chamber of Commerce 11022633 walnuts…
Boshan chestnuts are a specialty of Chishang Town in Boshan District, Zibo City, Shandong Province. The chestnuts produced in Chishang Town are not only large and thick-shelled, but also have a very high starch content. They can be eaten fresh or cooked and are highly favored by customers. Boshan chestnuts have been awarded a National Geographical Indication Certification trademark. Chishang Town in Boshan District features complex and diverse mountainous terrain, with favorable water, land, and thermal conditions...
Forsythia from Boshan, Boshan District Organic Agricultural Products Industry Chamber of Commerce 11022631, Forsythia (a traditional Chinese medicinal herb)...
The stone inkstone, named after its origin in Zibo City, Shandong Province—historically known as Zizhou. It originated in the Tang Dynasty and flourished in the Song Dynasty. Su Dongpo referred to it as the “Zishi Inkstone,” while Mi Fu called it the “Zizhou Inkstone.” Tang Yanyou commented in his *Inkstone Chronicles*: “Zishi stone can rival Duan and She stones.” Lu You wrote in his *Inscription on the Manxi Inkstone*: “Among the Dragon Tail group, it stands shoulder to shoulder with Yunyu.”…
According to historical records, the cultivation of Niuxin persimmons began as early as the late Tang and early Song dynasties, boasting a history of over a thousand years. In Zichuan District, there are more than ten persimmon trees over 500 years old, some of which can yield over 1,000 kilograms of fruit per tree. These trees are mostly distributed in towns such as Ezhuaing, Koukou, Taihe, Zhangzhuang, Dongping, Heiwang, Cicun, and Lingzi in Zichuan District…
A general term for high-quality fine-porcelain daily-use tableware produced in Zibo City. The main types of porcelain include: talc porcelain, feldspar porcelain, colored porcelain, bone china, and high-quartz porcelain. (1) Talc porcelain, with its delicate texture, is elegant and distinctive. (2) Feldspar porcelain, glossy like jade, has thin walls as delicate as paper, offering a charming and pleasing appearance. (3) Bone china, made into...
It is a special decorative craft applied to ceramics. Various calligraphy and paintings are engraved on pre-fired ceramic semi-finished products using specially made tools. The finished products have long been regarded as one of the high-end handicrafts. Zibo engraved porcelain features rigorous composition and layout, simple yet not overly complex colors, and a bold, lively style. It captures both the spirit and form of painting and carries the charm of metal and stone engraving. Amidst its exuberance, it remains within artistic bounds, and even in its finest details, it exudes grandeur.
It is a traditional seasonal dish, popular during winter and the Spring Festival. Legend has it that it was first created by a woman named Su Xiaomei in Yanshen Town during the early Qing Dynasty, hence the name "Su Pot." Because it uses a lot of vinegar and is characterized by tender, fall-off-the-bone meat and fish bones, and since "Su" (苏) and "crispy" (酥) sound similar, it was later renamed "Crispy Pot Dish." Since the crispy...
White lotus root is the crown jewel of the specialties of Matan Lake. The lake has nearly 4,000 acres of lotus root fields. White lotus root is planted after the warmth of spring, harvested in June and July. At this time, the lotus root is locally called "new lotus root." It is as white as jade, tender, sweet, and crisp. Wrap a piece of lotus leaf around the root, gently pound it to break it up, mix in some white sugar, and it tastes refreshingly sweet and crisp. In winter, the lotus root is fully...
The renowned "Zhoucun Crispy Cakes" from Zhoucun, Zibo City, Shandong Province, are a traditional local specialty with a long production history and exquisite craftsmanship. The "Yuehua Brand" Zhoucun Crispy Cakes follow the traditional recipe and techniques of the historic "Dexiangzhai Crispy Cake Shop" in Zhoucun. They are made from carefully selected ingredients—premium flour, peeled sesame seeds, refined salt, sugar, and water—and are meticulously crafted...
A renowned local delicacy from the Zibo region with a long history, Dukou Pickles are made using carefully selected ingredients and a complex process. The finished product boasts a variety of flavors—savory, fragrant, spicy, and sweet—and has a crispy, delicious texture. With over 300 years of pickling tradition, modern Dukou residents have built upon the experience of their predecessors, refined techniques from various sources, and conducted repeated experiments to develop…
There are many varieties of apricots, and they have a long history of cultivation. The apricots in Mengquan, locally known as "Baba Apricots," are likely hazelnut apricots. The kernels of these apricots are edible and have a delicious flavor. Apricot kernels can be used to make a variety of tasty foods, such as fried crispy apricot kernels, apricot crisps, apricot milk, apricot toffee, apricot tofu, and apricot tea.
Preparation method of Whole Lamb from Liaowu: Cut lean mountain goat meat into chunks, add various seasonings, and cook using an ancestral secret recipe. It emits a fragrant aroma from afar, has no gamy smell up close, tastes delicious and refreshing, with balanced saltiness, and is rich in nutrients. It can be enjoyed all year round.…
Xihé Pancakes – Historical research shows that Yuhuang Mountain in Xihé Town was originally called Tianji Mountain. Blessed with spiritual landscapes and inhabited by talented people, the area boasts a simple and honest folk culture. Records of pancake-making date back to the Song Dynasty, with unique craftsmanship that can be considered truly exceptional. Xihé Pancakes have a long and storied history. The Tianji Mountain series of pancakes primarily uses premium millet and corn produced in the bluestone mountain region as main ingredients, along with…