Brass Percussion Instruments are produced in Zhoucun District. There are over 100 specifications available. The products have long been renowned for their “loud, mellow, and crisp tones, pure sound quality, lasting resonance, and solid durability.” They have a production history of more than 200 years.…
Zhoucun Large Crispy Sesame Cake has a long history and has long been known for being thin, fragrant, crispy, and flaky. Around the mid-Ming Dynasty, as markets flourished in Zhoucun, various snacks emerged. A type of "Hu cake oven" (used for baking a primitive form of sesame cake) was introduced to Zhoucun. The local chefs adopted the thin, fragrant, and crisp characteristics of the baked Hu cake, using an upper-grilling method...
Engraved porcelain is a special decorative craft applied to ceramic ware. Using specially made tools, various calligraphic scripts and paintings are carved onto pre-fired ceramic semi-finished products. The finished works have long been regarded as one of the high-end handicrafts. Zibo engraved porcelain features rigorous composition and layout, simple yet not overly ornate colors, and a bold, lively style. It captures both the spirit and form of painting, as well as the charm of metal and stone engraving. …
Zibo is one of the birthplaces of China’s silk industry and also one of the sources of the “Silk Road.” As early as 2,700 years ago during the Spring and Autumn and Warring States periods, local silk became a high-end commodity traded among various feudal states, earning the reputation of “dressing the world in fine garments.” During the Han Dynasty, three official textile bureaus were established in Linzi to produce spring, summer...
Braised lamb in sauce is a local delicacy of Zhoucun with a history of nearly a hundred years. Preparation method: Cut lean lamb and raw chicken into chunks, add southern wine (yellow wine), Sichuan peppercorns, braising liquid, ginger slices, a small amount of soy sauce, and salt. Boil over high heat until cooked, then freeze. It has a fragrant aroma from afar, no gaminess up close, delicious and refreshing taste, with moderate saltiness, and is not…
Zhoucun Boiled Pot, also known as Chaotian Pot, is one of Zibo’s signature street foods, with a history of over 80 years. In 1910, Mr. Xu Fangming, a chef living in Nanxiahe, would carry an iron stove and simple utensils on his shoulder every day, along with some cooked meat offal. He would find a sheltered spot, weigh and chop the offal selected by customers, place it on two pieces of fried...
Spiced lamb is a local delicacy of Zhoucun with a history of nearly a hundred years. In other regions, lamb is often cooked in soup, with diners mainly savoring the rich aroma of the broth—such as in Dangshan lamb soup. However, Zhoucun spiced lamb is different. It is sold on its own, much like roast chicken, and can be eaten directly or used to make a soup with tofu, known as stewed lamb with tofu. Both ways of eating offer a uniquely fragrant taste.
A general term for high-quality fine porcelain tableware produced in Zibo City. The main types of porcelain include: talc porcelain, high-feldspar porcelain, colored porcelain, bone china, and high-quartz porcelain. (1) Talc porcelain, with a delicate texture and an elegant, unique charm. (2) High-feldspar porcelain, smooth and lustrous like jade, with a thin body as delicate as paper, exuding beauty and charm. (3) Bone china, made into...
Wangcun Vinegar is a local specialty as renowned as Wangcun Rice Wine. Since the workshops that brew rice wine in Wangcun also make vinegar, Wangcun Vinegar has its own unique characteristics. The vinegar is primarily made from high-quality sorghum, fermented using traditional methods with wheat koji, and aged with rice wine as an ingredient. The vinegar has a brownish color and a fragrant aroma. It is rich, mellow, and has a high acidity...
Wangcun Yellow Wine is primarily made from carefully selected red glutinous rice, fermented and aged using special brewing techniques. The wine has a brownish color, a sweet and fragrant aroma, and a mellow, smooth taste. Regular consumption of this wine is believed to relax muscles and improve blood circulation, nourish yin and kidney, dispel wind and dampness, and promote metabolism. It can also be used in traditional Chinese medicine prescriptions or as a supplementary beverage, and is effective for symptoms such as soreness in the lower back and legs…
The Kate apricots in Gaocheng Town were introduced from the United States. They have an average single fruit weight of 105 grams, with the largest reaching up to 130 grams. The fruit is orange-yellow, with fine flesh, high sugar content, a pure taste, and a strong aromatic fragrance. They ripen in mid-June. This variety bears fruit in the second year after planting and enters its peak production period in the fourth year, with an average yield of over 3,000 kilograms per mu. This variety is adaptable...
Huagou apples are primarily renowned for cultivating the "Fuji" variety. Originally from Japan, it was hybridized by the Northeast Branch of the Japanese Horticultural Experiment Station. The maternal parent is the Ralls Janet apple, and the paternal parent is the Red Delicious. The hybridization took place in 1939, and the first fruits appeared in 1951. It was announced in April 1958 and officially named "Fuji" in 1962. It was introduced to our...
Muli Town in Gaoqing County is located on the banks of the Yellow River in the northwest of Gaoqing County. The town has a total of 58,000 mu of arable land and is a traditional agricultural hub. Bordered by the Yellow River to the north and encircled by 33 li (approximately 16.5 km) of the river’s embankment, the area enjoys a unique microclimate. Coupled with the fertile irrigation from the Yellow River and the semi-sandy loam soil formed along the riverbanks, these conditions...
Scallion pancakes are made by mixing one jin (500g) of flour with six liang (300ml) of water, a small amount of fine salt, and kneading until smooth. The dough is then shaped into a long roll and cut into pieces. Finely chopped scallions are mixed with salt and oil. Each piece of dough is flattened, rolled into a thin sheet, spread with the scallion mixture, rolled up, and then twisted at both ends before being flattened by hand. The dough is rolled thin again, brushed with oil, and cooked on a flat pan until golden. …
Crispy Duck Chin in Maggi Sauce features uniformly sized duck heads marinated with specially blended Maggi sauce and other aromatic spices, then deep-fried to perfection. The finished dish boasts a rich brown color, a crispy texture, and a deliciously savory, fragrant taste that leaves you craving more with every bite. The name "Maggi" has a double meaning—it not only refers to the incredibly delicious flavor but also highlights the use of specially made Maggi sauce in the recipe. …
Crystal Sea Cucumber is an innovative and distinctive dish created using a freezing preparation technique. The method involves slicing rehydrated sea cucumber into thin, flat pieces, briefly blanching them in premium broth, and then simmering them over low heat for 40 minutes in a rich broth that includes ingredients such as pork knuckle, chicken leg meat, scallions, ginger, Sichuan peppercorns, cooking wine, and salt. After simmering, the sea cucumber is removed and placed in a bowl...
White Lotus Root from Mengshan Lake is a specialty of Mengshui Town, Zhoucun District, Zibo City, Shandong Province. The Mengshan Lake brand white lotus root has been recognized by the municipal government as a “Zibo Premium Vegetable Product,” and in December 2007, it also obtained national AA-grade green food and organic food certifications. The Zibo Mengshan Lake Lotus Ecological Park is located in Beian Village, Mengshui Town, Zhoucun District, adjacent to…
【Zhoucun Silk】 The silk industry in Zhoucun began to flourish in the mid-Ming Dynasty and had become the center of Shandong’s silk industry by the early 1930s. Its silk products were sold throughout the province and exported to the northeast, Hebei, Henan, Shanxi, Sichuan, Shanghai, and Southeast Asia. “Mulberry trees fill the fields, every household raises silkworms, and the sound of looms can be heard at every step…”
Zhao Family Noodles is one of the eight famous local snacks in Qingcheng Town, Gaoqing County. With its century-old brand and authentic taste, it is deeply loved by the public. In the past, Qingcheng had a saying: “The Qingcheng Market lasts for three days.” People would start arriving the day before the 2nd and 7th days of each lunar month—this was called the small market. Starting from this day, the Zhao family would set up stalls near the Great Temple…
Gaoqing Grapes The Gaoqing County Grape Industry Association Grapes are a well-known fruit, consumed fresh or made into raisins and wine. The residue from winemaking can be used to extract food-grade tartaric acid, while the roots and vines have medicinal properties that help alleviate nausea and prevent miscarriage. …