Seedless jujube Seedless jujube is a specialty of Zichuan District. Also known as seedless black jujube, it is a wild mountain fruit belonging to the same family as persimmons. The fruit resembles a date, turning dark brown when ripe, with a sweet and soft taste—hence the name "soft jujube" or "black jujube." Most seedless jujubes from other regions have pits and thin flesh.…
Zibo Chi Pear, also known as Zibo Crisp Pear, is an excellent variety of white pear. It has a long cultivation history in the southeastern mountainous area of Zichuan District, Zibo City, and is a renowned local specialty. The Zibo Chi Pear gets its name from its origin in Chiban Village, Taihe Town, hence it was originally called Chiban Pear, later abbreviated to Chi Pear. In 2012, Zibo Chi Pear was certified as a National Geographical Indication Trademark. …
Known as red Chinese toon, “Zhangzhuang Chinese Toon” has long been hailed as the “golden vegetable” and boasts a cultivation history of over two thousand years. Zhangzhuang is located in the southeastern part of Zichuan District, Zibo City, Shandong Province. It enjoys a warm temperate continental monsoon climate, with an average annual temperature of 12.9°C, an average frost-free period of 225 days, and an annual precipitation of 750…
The way to make Zichuan Pancake is as follows: first, prepare 1,000 grams of millet and 100 grams of soybeans. 1. Wash the millet and soybeans, cook 500 grams of millet until it is 70% done, then take it out and let it cool. Mix it with the other 500 grams of raw millet and the soybeans, grind them together with water in a mill to make a millet paste, then pour it into…
Swimming crabs, commonly known as "crabs," are renowned among various seafood for their delicious and tender meat, often hailed as the "finest of seafood delicacies." Rich in nutrients, swimming crab meat contains high levels of vitamin A, along with protein, fat, sugar, calcium, phosphorus, iron, and other essential nutrients. They are one of the most economically valuable and abundantly produced crab species in the Bohai Sea. Crab meat not only serves as food but also has medicinal uses, offering benefits such as clearing heat, dispersing blood stasis, and nourishing yin.
Binzhou Golden Silk Jujube is renowned for its thin skin and small pit. When fresh, it is crisp and sweet to the taste. The *Compendium of Materia Medica* records: “Dried jujubes moisten the heart and lungs, relieve coughs, nourish the five internal organs, treat deficiencies, and eliminate gastrointestinal discomfort.” It has been verified that Binzhou jujubes have the highest sugar content among all fruits, with vitamin content 140 times higher than that of pears and 100 times higher than that of apples. One kilogram of fresh jujubes contains a total of 5,460 milligrams of vitamins, earning it the nickname “living vitamin C pill.” It is considered one of the best fruits for longevity and nutrition. Currently, Binzhou County has the capacity to deeply process 1,000 tons of jujubes, producing over 40 varieties across six major categories, including the “Jujube Wood Bar” liquor as a representative of distilled spirits, “Chinese Golden Silk Jujube Wine” as a representative of fruit wines, “Golden Silk Jujube Juice” as a representative of beverages, “Golden Silk Candied Jujube” as a representative of food products, “Golden Silk Jujube Vinegar” as a representative of condiments, and “Ant King Bone-Strengthening Tonic” as a representative of health products. These products are exported to 13 countries and regions, including Japan, South Korea, France, and the United States.
Liaowu Millet is produced in Zhaili Town, Zichuan District. The soil here is weakly alkaline, the growth cycle is long, and there is ample sunlight. No chemical fertilizers are used. The millet produced is small and uniform in size, with a yellowish sheen. The porridge made from it has high viscosity, with grains that stick together, and a sweet, delicious taste. It is widely renowned as a traditional, natural, and nutritious food product. It is especially...
Dongjiazhai Sausage is a specialty of Zichuan District, Zibo City, Shandong Province. The “Dongjiazhai” series of sausages are all made using the Dong family’s exclusive secret recipe passed down since the late Qing Dynasty and early Republican period, crafted through traditional manual processes including natural air-drying, sun-curing, and curing into cured meat. Zibo Dongjiazhai Food Co., Ltd. is a specialized company engaged in the production and processing of various flavors of sausages, sauces...
Zichuan Meat Sesame Cake is thin, round, and golden brown on both sides, with one side covered in sesame seeds. Inside, it contains small pieces of meat filling. It has a chewy texture and a rich, savory flavor. The tools used by Zichuan locals to make this cake are quite unique. In addition to the common chopping board, there are two items you won’t find elsewhere. One is a specially made oven—a large iron box lined with thick fireproof clay. The top of the oven’s interior is a metal plate (sometimes a large iron wok is used), with blazing charcoal burning underneath. The other is a special bowl-shaped tool used to shape the cakes. It’s a uniquely crafted ceramic piece, smooth and shiny, brown in color, resembling an enlarged pebble, and placed in a water basin. The dough for the cake is kneaded to be soft yet elastic. It’s divided into pieces about the size of steamed buns, filled with meat, then placed on an oiled, smooth bowl. With a wet hand, the dough is stretched outwards into a thin, round shape. The meat filling spreads inside, forming irregular chunks. A handful of sesame seeds is sprinkled on top, then the cake is flipped over and placed on a flat broom. With a “pat,” it’s firmly pressed onto the metal plate inside the oven. In just a short while, bubbles begin to form on the surface of the cake. After about five minutes, it’s ready. Using an iron rack in one hand and a small spatula in the other, the cook gently lifts the cake off. Freshly baked, the cake is crispy on the outside, tender on the inside, and bursting with aroma. Take a bite, and the rich flavors of the meat, the intense fragrance of the sesame, and the wheaty scent of the crust meld together, teasing your taste buds. One bite often leads to another.
【Ingredients】 150g spinach, 150g lean pork, 3 tbsp chopped scallions, 1 tsp soy sauce, 1 tbsp cornstarch mixed with water, minced ginger, salt, sesame oil, chicken powder to taste. 【Instructions】 1. Wash and trim the spinach, then cut into about 4cm lengths. Mince the lean pork into a paste, add a little salt and soy sauce, and stir in one direction until firm...
【Bohai Black Cattle】 A rare black-haired yellow cattle breed in China. It was officially included in the National Livestock and Poultry Breed Register in 1983. The 1986 annual meeting of the National Committee for Fine Breed Cattle Breeding listed it as one of the eight famous cattle breeds in China. Named “Bohai Black Cattle” because its main production areas are Yangxin, Wudi, and Zhanhua counties, which border the Bohai Sea to the east...
Yangxin County in Shandong Province is located on the northwestern plain of Shandong, and is a typical agricultural county. In recent years, the Yangxin County Party Committee and County Government have fully leveraged the advantages of being a major grain-producing county, using the promotion of high-quality wheat production as a breakthrough in implementing the "One Village, One Product" strategy, achieving notable results. Currently, the area under high-quality specialized wheat cultivation in the county has reached 450,000 mu…
The fresh and frozen beef cuts of the "Hong'an" brand, processed and produced by Yangxin Guangfu Livestock Products Co., Ltd., were rated as a "China Famous Brand Product" in 2007 by the China Famous Brand Strategy Promotion Committee. This was the first product from Yangxin County to receive such an honor, and "Hong'an" was also recognized as a "Shandong Famous Brand." Yangxin Yiliyuan Halal Meat Co., Ltd.…
Sesame crisp candy is a traditional folk delicacy from Binzhou and one of Shandong’s renowned local products. It is famous worldwide for its exquisite craftsmanship, attractive appearance, rich nutrition, and deliciously crisp and sweet taste. This beloved snack has a history of over a hundred years. In recent years, the Binzhou Food Factory has continuously improved its production techniques and enhanced product quality. It has also registered the elegant flower “…” as its trademark…
Yangxin Pear Vinegar is a type of vinegar produced through microbial fermentation using pears. It is rich in organic acids, amino acids, vitamins, and other nutrients, offering excellent health benefits. Regular consumption can aid digestion, stimulate appetite, prevent colds, relieve fatigue, quench thirst, and also help soften blood vessels and lower blood pressure. …
Yangxin County is one of China’s top 100 counties in meat production and one of the main settlements of the Hui ethnic group in Shandong Province. It ranks among the top in the province for raw lamb slaughtering, with large quantities sold across the country. The roast lamb ribs are made from locally sourced small lamb ribs, combined with over ten ingredients such as scallions, ginger, star anise, aniseed, fennel, and white sugar. They feature a rich yet minimal braising sauce...
The southern Changbai Mountain area of Zouping County has long been famous for its abundant apricot production. Among the various types of apricots grown here, Zhanggao Water Apricots are the most renowned. These water apricots are primarily produced in the regions of Zhanggao, Hejia, and Jiangdong in Zouping Town. The area features unique terrain, surrounded by fan-shaped mountains. The climate in spring is relatively warm, with ample sunlight, and cold air from outside finds it difficult to penetrate, creating…
Guozi Pancake is a traditional and famous snack from Binzhou. Known for its simple yet delicate preparation process, it boasts a crispy yet not hard texture, fragrant but not greasy taste, delicious flavor, and is suitable for all ages, enjoying long-standing popularity. Originating in the late Qing Dynasty from a business run by a family surnamed Xing in the western gate area of Bincheng, it is also known as “Xing Family Guozi Pancake.” Featuring a filling wrapped inside the pancake, it combines the best qualities of both pancakes and buns...
Yangxin Crisp Pear is produced in Yangxin County, Shandong Province. It boasts an attractive appearance, golden-yellow color, and an inverted-oval shape. It gets its name from the prominent swelling at the base of the stem, which resembles a duck’s head. The pear has thin skin, a small core, a rich fragrance, a crisp and refreshing texture, and a well-balanced sweet-and-sour flavor, making it uniquely delicious. Known as the “natural nectar,” it is rich in nutrients such as sugar, vitamin C, calcium, phosphorus, and iron…
Yangxin Purple Alfalfa is a specialty of Yangxin County, Binzhou City, Shandong Province. Renowned both in China and abroad, Yangxin Purple Alfalfa is known for its sturdy stems, lush flowers and leaves, tender texture, high yield, and rich nutritional content. According to Li Shizhen’s *Compendium of Materia Medica*, “Alfalfa originally came from Dayuan and was brought to China by the Han envoy Zhang Qian, but now it grows everywhere in the fields.” The cultivation of alfalfa in Yangxin County...