Gaoqing Snow Peach The Gaoqing County Snow Peach Industry Association Snow peach is a type of peach. It is a rare late-maturing variant of the Rosaceae family. Its fruit ripens around the Beginning of Winter (October to November), and is harvested during the snowy season, hence the name "snow peach." Snow peaches thrive in semi-humid climates, require well-aerated soil, and prefer fertile, moist conditions. …
Gaqing’s specialty, Yellow River Rice, gets its name from being irrigated with water from the Yellow River and is one of the county’s renowned local products. Thanks to the area’s fertile soil, unpolluted and pristine water quality, and excellent irrigation conditions, it is highly suitable for rice cultivation. To date, Gaqing County has established over 16,000 acres of high-standard paddy fields. Yellow River Rice is grown…
Gaqing mulberries are a specialty of Gaqing County, Zibo City, Shandong Province. Gaqing mulberries have been awarded a National Geographical Indication Certification trademark. Located near the Yellow River, Gaqing County in recent years has made full use of the Yellow River silt embankments — suitable for mulberry cultivation — to develop sericulture and mulberry-picking activities. Starting in mid-May, the mulberries gradually ripen, attracting a large number of tourists to...
Gaoqing’s “Yellow River Carp” – As part of its efforts to promote the fishing industry through a “branded fishery” initiative, Gaoqing has been developing more local, distinctive aquatic brands. Recently, after expert evaluation, Gaoqing’s “Yellow River Carp” was approved as a geographical indication certification trademark by the National Trademark Office. The registration of this geographical indication certification trademark has helped boost the development of premium aquatic products in Gaoqing...
The black cattle industry in Shandong is thriving. With the launch of the Yellow River Delta Shandong Black Cattle Technology Demonstration Project led by Bright Dairy Black Cattle Technology Co., Ltd., a development pattern of “ten counties, one hundred townships, one thousand villages, and ten thousand households” has been formed across the province. As the birthplace of Shandong black cattle, in 2010, Gaoqing took advantage of the policy benefits and great opportunities brought by the development of the Yellow River Delta...
The mulberry twigs from Sangtiao in Qingcheng are a specialty of Gaoqing. Crafted into handicrafts, they are exported to countries and regions such as Japan, the United States, Germany, South Korea, Singapore, and Hong Kong. The annual total agricultural output value is 1.14211 billion yuan.…
Gaqing tomatoes are rich in carotene, vitamins, strontium, selenium, and other nutrients. With their delicious flesh and unique taste, they are well-known in Beijing and Tianjin, and highly regarded in Zibo. According to a report by People's Daily Online, Binzhou, on April 21: "Boss Li, we drove all the way from Huantai just to get these tomatoes, but this one jin (500g) is simply not enough to satisfy our craving. Can you help us get some more?"...
“Bandaojing Liquor” is a specialty baijiu (Chinese white spirit) from Gaoqing County, Shandong Province, primarily produced by Shandong Bandaojing Co., Ltd. Bandaojing Liquor is a strong-aroma Daqu baijiu. In October 2010, after review by the General Administration of Quality Supervision, Inspection and Quarantine of China, it was decided to implement national geographical indication product protection for “Bandaojing Liquor.” The Bandaojing series…
Geographical Scope Currently, the hundred-acre rice fields of the Hong Kong Ng Fung Hong “Gaqing Rice” planting base in Zhaodian Town, Gaqing County, are lush and green, with egrets flying overhead from time to time. At present, Gaqing County is further expanding the area under rice cultivation following the “company + base + farmer” development model, striving to establish the province’s first organic rice...
Zhai Inkstone, produced in Zichuan, Shandong—the hometown of Pu Songling, the “King of World Short Stories”—boasts a history of over 2,000 years. It is one of China’s Four Famous Inkstones. The Song Dynasty’s Su Yijian recorded the Zhai Inkstone in his *Four Treasures of the Study: Inkstone Treatise*, and Mi Fu dedicated an entire chapter to it in his *History of Inkstones*. A Han Dynasty Zhai Inkstone is housed in the Palace Museum…
Jade-Green Bamboo Fungus Rolls Jade-Green Bamboo Fungus Rolls — this is an introduced innovative dish. Bamboo fungus is known as the “King of Fungi” and belongs to the Phallaceae family of fungi. Originally a rare and precious cooking ingredient, it can now be cultivated artificially, resulting in increased production and greater availability. However, it remains a high-end dish in large hotels. The texture is soft and tender, and the flavor is delicious...
Treasure in a Box Treasure in a Box is an innovative dish based on the traditional Zibo Tofu Box. Legend has it that Zibo Tofu Box originated during the reign of Liu An, the King of Huainan in the Han Dynasty, and has a long history. The dish features a filling inside, vibrant colors, and a deliciously fragrant taste. Ingredients: 750g tofu, 300g chicken, 50g shrimp, 50g dried starch, 5 abalones, vegetables…
Artistic ceramics are handicrafts designed primarily for display and appreciation, or for both appreciation and practical use. They include renowned colored glazes such as Raindrop Glaze and Tea Dust Glaze. (1) Raindrop Glaze: When used to hold tea, it shimmers golden; when holding white liquor or clear water, it gleams silver. Under sunlight, it sparkles brilliantly. Products include vases, jars, bowls, teapots, cups…
The "vegetable pancake" is a staple food for people in Zibo, Shandong, with a long history. The main steps involve preparing the filling and cooking the pancake. Tofu, cellophane noodles, leeks or green onions are stir-fried in oil or lard, then the pancake is opened, the filling is spread evenly, and it is folded into a rectangle. The pancake is then cooked in a pan with oil until both sides are golden brown, resulting in a soft inside, crispy outside, and fragrant vegetable taste...
Golden Thread Duck Eggs, also known as Twisted Thread Duck Eggs among locals, are produced in the area around Dalujiazhuang in Linzi. In ancient times, Linzi had numerous springs and crisscrossing rivers, and households near the water often raised ducks. Dalujiazhuang is where the Anci River (now the Wu River) flows into the main waterway, and the river was abundant with snails, fish, and shrimp. The ducks fed on these, producing eggs with “layers of yolk in purple and crimson hues.” When cut open...
Inkstones made from Zibo stone were very popular as early as the Northern Song Dynasty, but opinions on their quality varied. Su Shi said, “Zibo stone is known as ‘Yunyu’ (Hidden Jade); it releases ink well but damages brushes.” Tang Yanyou, on the other hand, claimed, “Zibo stone can rival Duan and She stones; those with dark blue hues even surpass She stone.” Only the newly discovered Zibo stone at Yuwang Mountain truly bonds well with ink. The new Zibo inkstones exhibited in Beijing in 1978 received high praise from experts.
Wisteria Garden Nectar is produced in Linqian, a place of lush mountains and clear waters in Shandong. In the mountain-surrounded Linqian, there rises a steep cliff, surrounded by wisteria vines growing everywhere, which locals call the Wild Wisteria Garden. When the wisteria blossoms, the fragrance is overwhelming, with butterflies fluttering and bees buzzing, creating an utterly refreshing atmosphere. On the cliff of the Wisteria Garden, there is a clear spring...
Gaqing Celery, Gaqing County Celery Planting Association, 1929009031, Celery (fresh vegetable)...
Stewed eel is prepared by gutting the eel, cutting it into segments, and first deep-frying the pieces until the surface is thoroughly cooked to prevent oil loss. The segments are then simmered slowly in broth. Once cooked, the pot is filled with rich, thick oil. The aroma is fragrant and inviting, and the taste is deeply savory and comforting. …
The perch from the lake is cooked in lake water along with water shield. When the fish is done, its bones and spines become almost imperceptible. No special seasonings are needed, yet it remains deliciously tasty. In ancient times, scholars who visited the lake couldn’t help but exclaim after tasting the perch soup, “Never forget the lake fish boiled in lake water.” …