Zhunaer jujubes from Zepu, known as “Zhunaer” jun jujubes, are beloved for their smooth, round shape, thin skin, large size, thick flesh, and sweet, refreshing taste. As early as 1988, the county was designated by the autonomous region as a “Commercial Jujube Production Base County.” In recent years, with adjustments to the industrial structure and the implementation of the “East Nuts, West Jujubes” development strategy, the county…
Stuffed lung and stuffed rice sausage are traditional Uyghur delicacies loved by many. They are made from sheep’s offal. The stuffed lung is tender and soft, while the stuffed rice sausage is glutinous and savory. Tourists from both China and abroad who visit Xinjiang all praise their unique flavors. In addition, there are other treats such as sheep’s stomach, sheep’s heart, sheep’s liver…
Shache was a key stronghold on the southern route of the ancient Silk Road, renowned as the "Pearl of the Western Regions" and the "Land of Fruits and Melons." The local Shache melon, a native fruit beloved by residents, was once a delicacy in the court of the Yarkent Khanate. The history of the Shache melon can be traced back to the Eastern Han Dynasty, when Ban Chao was sent on a mission to the Western Regions to resist…
Roast squab The roast squab from Shache boasts a unique flavor that is truly unforgettable. While roasted pigeons are common across Xinjiang, the “Mukam Roast Squab” from Shache County stands out with its distinctive taste. Thanks to its wild-game richness, appealing color, tender texture, and delicate meat, the roast squab from Shache has quickly gained fame along the Yarkand River and even beyond in recent years...
Yarkant almonds refer to almonds produced in Yarkant County and surrounding areas of the Xinjiang Uygur Autonomous Region. They are a China National Geographic Indication product, also known as almonds, apricot kernels, or bitter almonds. Yarkant almonds are widely renowned for their delicious taste and high quality. The cultivation of almonds in Yarkant County, Xinjiang, began in the 8th century and has a long history. The product is...
Xinjiang tapestries come in two types: silk-woven and wool-woven. Silk-woven tapestries are handmade from natural silk, while wool-woven tapestries are made from wool. Their patterns and designs are similar to those of carpets. The production of Xinjiang tapestries has a long history. According to research by archaeologists on artifacts unearthed from ancient tombs and fortresses, Xinjiang was already producing them as early as the Warring States period...
Xinjiang has four renowned knives: the Yili Shamaksak Folding Knife, the Yingjisha Craft Knife, the Yanqi Chenzheng Knife Set, and the Shache Mamati Folding Knife. Among them, the Shache Mamati Folding Knife is named after its maker, Mamati. This kind-hearted elderly craftsman combined the strengths of various traditions and, through continuous exploration and refinement, finally introduced a novel single-edged folding knife that stands out in both craftsmanship and design...
Peach introduction: One of the more precious fruits. Mainly produced in areas such as Yecheng County. The flat peach is a type of peach, but its fruit is completely different from that of a regular peach. The flat peach is flat and round in shape, with a slight depression at the top forming a small hollow. Its skin is dark yellow with a blush of red at the top. The flat peach is sweet, juicy, and has a small pit. Not only is it visually appealing…
The sea buckthorn fruit is rich in nutrients and bioactive compounds, containing large amounts of vitamins A, C, E, K1, B1, and B2, 17 amino acids, over 20 trace elements, 4 organic acids, 6 monosaccharides, 7 fatty acids, polyphenols and flavonoids, lycopene, folic acid, and some trace...
Walnuts are highly nutritious, strengthening and nourishing food that benefits the brain. They are rich in crude protein, crude fat, as well as various vitamins, amino acids, and elements such as calcium, phosphorus, and iron that are beneficial to the human body. They offer medicinal benefits such as invigorating qi, nourishing blood, moisturizing dryness, resolving phlegm, regulating the triple burner, and moistening the lungs. Walnut oil contains unsaturated fatty acids, linoleic...
Also known as Yecheng Seedless Yellow Pear, it is grown in the Qipan River Valley area of Yecheng County in southern Xinjiang. It is a local variety of the White Pear system. The tree has a tall canopy, vigorous growth, open branches, and strong cold resistance, able to withstand... blooming in mid-..., and the severe winter cold of -26°C. In southern Xinjiang, it blooms in mid-April and matures in mid- to late September. The fruit is oval or...
Spicy lamb trotters get their name from their spicy flavor and are one of the most eye-catching snacks in Xinjiang cuisine. Even before tasting them, their vibrant magenta hue and the dramatic sight of about half a meter’s worth of stacked trotters piled high in a roughly 90-centimeter basin are enough to stop you in your tracks and make your mouth water. Especially during summer and autumn, when you’re sitting at a night market stall…
The practice of combining vegetables and grains into one dish is a distinctive feature of Xinjiang cuisine, where food and rice are not separated and can be prepared in just one pot. Steamed meat, na’ren (a type of meat dish), lamb-stewed flatbread, and pilaf... all fall under this method of integrating vegetables and grains. Additionally, there’s a dish known in the Xinjiang dialect as “Qiongqiong Rice,” which is also a classic example of combining vegetables and noodles. The preparation of “Qiongqiong Rice”…
One of the more precious fruits. Mainly produced in Yecheng County and other areas. The flat peach is a type of peach, but its fruit is completely different from that of an ordinary peach. It has a flat, round shape with a slight indentation on the top forming a small hollow. Its skin is deep yellow with a blush of red at the top. The flat peach is sweet, juicy, and has a small pit. Not only is it attractive in appearance, but it also tastes delicious, combining appealing color and flavor...
Wild Populus euphratica mushrooms from Maigaiti are a local specialty. These mushrooms grow from the decomposed and decayed leaves of the Populus euphratica tree and are entirely natural and green. Experts have confirmed that they contain six types of amino acids essential to the human body, such as glutamic acid, alanine, and tyrosine. They are especially known for their unique benefits in lowering blood lipids, preventing cancer, and...
The Duolang sheep is an outstanding breed cultivated over centuries by the people of Maigaiti County. It is a nationally registered trademarked livestock breed. The Duolang sheep grow rapidly, mature early, have a large build, high meat and fat production performance, high fertility rates, stable hereditary traits, delicious meat, a gentle temperament, and are well-suited for stall feeding. This breed thrives in confined feeding conditions, can be raised on a large scale…
Pistachio is a rare and valuable fruit tree in Kashgar. Its fruits are milky white with reddish hues visible at the cracked tips, and the nuts inside are crisp, delicious, and highly nutritious. On the international market, pistachios hold significant economic value. (Kashgar)…
Bachu mushrooms grow in the unique natural poplar forest mountain areas of Bachu. They have thick flesh, a delicious taste, rich nutrition, and high medicinal value. All Bachu mushrooms are wild, with limited annual production that has always been in high demand. Stewing meat or fish with Bachu mushrooms results in an exceptionally delicious flavor. (Kashgar)…
This is an adaptation and innovation of the traditional lamb skewer grilling method. It involves slicing premium-quality lamb, then marinating it with a small amount of fine salt, egg, and wet starch until well combined. The wok or pan is then heated with oil until it reaches about 70% heat. The meat is added, separated, and the excess oil is poured off. Salt, chili powder, and cumin powder are added, and the mixture is stir-fried until the meat is about 70–80% cooked. Stir-fried grilled meat features a bright red color and rich aroma…
Naren is a delicacy from the pastoral regions of Xinjiang, characterized by distinct nomadic flavors. This dish is also known as "hand-grabbed meat" or "hand-grabbed lamb noodles." The preparation involves slaughtering a sheep, removing its internal organs, and cutting the meat into large chunks, which typically take about two hours to cook. Salt and onions are added to the broth. After the meat is taken out, the original meat broth is used to cook noodles or flat noodles. Once cooked, they are drained...