Wuqia Yak is a specialty of Wuqia County, Kizilsu Kirghiz Autonomous Prefecture, Xinjiang. Wuqia Yak – Wuqia Town Animal Husbandry Technical Service Association 13322035 Yak (live animal)…
Ingredients: 300g beef tenderloin, a small handful of bracken fern (about 30g), a small handful of mung bean sprouts (about 30g), a small handful of glass noodles (about 50g), 3 garlic cloves, 2 sections of scallion whites, 10g minced ginger, 10g minced garlic Seasonings: 1 tbsp (15g) chili powder, 2 tbsp (30ml) light soy sauce, …
These are a famous and valuable specialty of Kashgar, and the most cherished dried fruit among the Uyghur people. They are often used to entertain guests or given as gifts to friends. Their pattern is also embroidered on clothes and hats, and carved into buildings. Almonds are deciduous trees belonging to the peach family. The flesh of the almond is not edible, but the...
Also known as almond-like apricot kernels, they are rich in plant oils, proteins, and various trace elements. They are mainly used to treat conditions such as hypertension, neurasthenia, skin allergies, tracheitis, and rickets in children. Xinjiang almonds are primarily produced in Yingjisha, Kashgar City, Shufu County, Yecheng County, and Shache County, among which those from Yingjisha are more famous...
Almonds are the most cherished dried fruit of the Uyghur people in Xinjiang, mainly produced in the Kashgar Oasis south of the Tianshan Mountains, including Shufu, Yingjisha, Shache, and Yecheng counties. Almonds are not true apricots but belong to the Amygdalus subgenus of the Prunus genus. The fruit is small, flat and round, with dry, juiceless flesh that is inedible—the main edible part is the well-developed kernel. The flavor of the kernel surpasses that of walnuts and…
Xinjiang is home to four famous knives: the Yingjisha Knife, the Yanqi Chenzheng Set Knife, the Shache Mamati Folding Knife, and the Yili Shamaksak Folding Knife. The Yingjisha Knife gets its name from Yingjisha County, where it has been produced for nearly 300 years. Like Beijing’s “Wang Mazhi Scissors,” the Yingjisha Knife enjoys considerable fame in Xinjiang…
Named after their place of origin, Yingjisha County, these are one of the traditional, well-known handicrafts in the Kashgar region, with a history of over 400 years. Made from premium materials, meticulously crafted, with elegant shapes and delicate patterns, they carry a strong ethnic style. Yingjisha knives now come in 16 varieties and more than 30 designs. The main styles include those favored by Uyghurs…
The wooden block printed cotton fabric of the Uyghur people is crafted using various techniques, including horizontal multi-color block printing and single-color stencil printing. The decorative patterns are often inspired by flowers, plants, household items, and geometric shapes. The Uyghurs use this fabric to make wall hangings, tapestries, curtains, and more, showcasing a strong ethnic style and local characteristics. Traditional printed fabrics are dyed with...
Wearing flower hats is a traditional custom of ethnic minorities in Xinjiang that has been passed down for centuries. There are various styles of flower hats in Xinjiang suitable for different ethnic groups such as the Uyghur, Kazakh, Kyrgyz, and Hui. These hats are all handmade using traditional ethnic embroidery techniques, including cross-stitching, gold and silver thread embellishment, and beadwork, creating intricate patterns. Each type of flower hat is…
Stewed Lamb Chunks in Clear Broth is a traditional and renowned dish of the Uyghur ethnic group, often served during festivals and for entertaining guests. The lamb is tender, free from gaminess or greasiness, and deliciously flavorful. (Kashgar)…
is one of the important folk handicrafts in Kashgar. It has a long history and distinctive features. The main types include: the Abtul (hand kettle) for holding water, the Qilabuqi (basin) for catching water, the Ligang (plate) for serving food, and so on. The copperware craftsmanship in Kashgar is highly skilled, with elegant shapes, delicate patterns, and a distinctly...
Stewed dish, known as "Kuordak" in Uyghur, is a popular dish served by the Uyghur people in Kashgar during weddings, festive occasions, and holidays. It is delicious, rich but not greasy, aromatic, and vibrant in color. The preparation involves chopping bone-in meat into small pieces, cutting potatoes and yellow carrots into chunks, and slicing onions for later use. Heat oil in a pot, …
Known as "Yuluke" in Uyghur, apricots are one of the most beloved fruits. Kashgar is home to a wide variety of apricots, among which the Sailaiti apricot from Yingjisha County and the Heiye apricot from Yecheng County are considered the best — they have thick flesh, juicy pulp, sweet flavor, and are rich in nutrients. Besides being eaten fresh, apricots can also be dried into sun-dried apricots, and in some places processed into preserved apricots, apricot kernels, and more...
The Ice Mountain Jade Pearl Black Chicken is one of the most promising special poultry breeds both in China and internationally, characterized by dual-purpose use (meat and eggs) with an emphasis on egg production. Adult chickens weigh around 1.5 kilograms, laying over 210 eggs per year. The eggs have dark green shells, thick egg whites, large yolks, and a delicate taste. They feature high yolk pigment, rich lecithin, vitamin A, B…
Apricot juice is rich in flavor, juicy, and packed with essential nutrients required by the human body, including 23%–27% protein, 50%–60% crude fat, and 10% sugar. It offers medicinal benefits such as moistening the lungs and relieving coughs, resolving phlegm and calming wheezing, promoting saliva production to relieve thirst, lubricating the intestines and improving bowel movements, as well as anti-cancer properties. Each 100 grams of fresh fruit contains 1.2 grams of protein and 1…
Rawap, also known as Rewapu, Lawabo, or Lababo, is a plucked string instrument of the Uyghur and Uzbek ethnic groups. It is popular in the Xinjiang Uyghur Autonomous Region. Legend has it that it was created in the 14th century of the Rawap era. According to the *History of Musicians* by Mullah Asim Tura Mujiz, the Rawap originated in Kashgar in southern Xinjiang. The folk version of the Kashgar Rawap...
Kashgar melons come in nearly a hundred varieties, among which the Jiashi melon (named after its place of origin, Jiashi County) is considered the best. The Jiashi melon has a long history and was listed as a tribute as early as the Qing Dynasty. Through continuous improvement, its quality has become increasingly superior. Located close to the Taklamakan Desert, Jiashi County enjoys unique climatic and...
Jiashi Melon is a prized delicacy served to honored guests. Rich in various vitamins and dietary fiber, it has the highest vitamin C content among all fruits. Regular consumption helps clear phlegm and relieve coughing, cool the body and reduce fever, nourish the lungs and liver, aid digestion, stimulate appetite, moisturize skin and enhance beauty, promote blood circulation and metabolism. It is especially beneficial for children and pregnant women…
Xinjiang cuisine has its own unique flavor, with many dishes centered around the word “roasted,” such as roast whole lamb, naan bread, grilled lamb skewers, roasted eggs, baked buns, and more. But there’s one you’d never expect—arguably the most uniquely roasted dish in Kashgar, Xinjiang—roasted pumpkin. This ancient and distinctive delicacy...
(1) Cut the yellow carrots into strips about the thickness of chopsticks, and dice the fatty and lean mutton into approximately 1 cm cubes. (2) Place the pressure cooker on the stove, add oil and heat until 70% hot, then add the mutton cubes. Stir-fry until the color changes, then add the yellow carrots and onions. Season with salt and cumin powder, add a little water, and simmer for about 10–15 minutes. …