Commonly known as "Lujiang Big Bend" among locals, Lujiang rice dumplings are made from pure glutinous rice flour that is steamed, filled with various stuffings, and then deep-fried. They are shaped like a gentle curve, nearly semi-circular, with a golden color, crispy and flaky texture, delicate and residue-free. They make for an excellent breakfast or tableside snack, representing a unique local delicacy that is hugely popular both within and beyond the province. …
Shanhao Township: Hongla Pepper…
Luobai Township Century Egg…
Hexian Lao Banxia…
He County Stevia Stevia is a perennial herbaceous plant of the Asteraceae family, genus Stevia. It grows to a height of 1–1.3 meters. The roots are thickened at the tips, with 50–60 roots that can reach up to 25 cm in length. The stem is upright, slightly woody at the base and tender at the top, densely covered with short fuzz. The base of the corolla is light purplish-red or white, while the upper part is white. The achene is linear, slightly flattened…
This is one of the rustic dishes from the Chaohu area. Winter mustard greens are pickled for one to two years, then naturally fermented until they break down into juice. The juice smells pungent but tastes fragrant, with a uniquely rich flavor. It also contains over ten types of essential amino acids needed by the human body. Traditional Chinese medicine often uses it to treat various ailments, while locals steam tender tofu with a bit of chili and drizzle of sesame oil in this juice...
Is a traditional and famous delicacy from He County, with a history of over 600 years. Its characteristics: crispy upon entry, more flavorful the more you chew, and is reputed as the “most fragrant dish in the world.” Its preparation method is very particular—aside from seasonings such as ginger, star anise, cloves, and cinnamon, the timing of frying and boiling is especially crucial. After being prepared and cooled, it is soaked in sesame oil…
It is a traditional and famous dish of He County with a history of over 600 years. During the late Yuan and early Ming dynasties, Hui people migrated to Hezhou from the northwest and coastal areas, bringing with them the method of making “fried beef.” In the preparation process, the meat is first cut horizontally along the grain into slices about half an inch long, a tenth of an inch wide, and a fifth of an inch thick. The meat is then boiled in water until boiling…
Colored wax paper is a special type of paper known for its waterproof, mothproof, anti-aging, and fold-resistant qualities, as well as its resistance to powdering and tearing. In feudal society, it was often used exclusively for imperial edicts, decrees, and court calligraphy. For example, Chu Suiliang’s "Ode to a Dead Tree" from the Tang Dynasty and Emperor Huizong Zhao Ji’s cursive script "Thousand Character Classic" from the Song Dynasty were both written on colored wax paper. With the end of the feudal era, the craft of making colored wax paper was gradually lost. After years of dedicated research into ancient texts, repeated experimentation, and with strong support and sample provision from the Palace Museum, Beijing Rongbaozhai, and Jing County Xuan Paper Museum, the Duoyingxuan Stationery Factory in Chaohu City successfully revived the technique. This involved over ten meticulous processes, including gluing, dyeing, powdering, and waxing on custom-made xuan paper. The product has been recognized by the Chinese Academy of Sciences, the Ministry of Culture, and the China Federation of Literary and Art Circles. Liu Jing, the leader of the research team, has been appointed as a folk art production researcher at the China Academy of Art. The resulting colored wax paper, along with sister products “gold and silver embossed paper” and “gold leaf paper,” are now available on the market.
Yurun Food is Asia’s largest meat processing enterprise. Located in the Ma’anshan Development Zone, Yurun Food is one of the main subsidiaries of the Yurun Group. The “Yurun” brand of low-temperature meat products has ranked first in national sales for ten consecutive years. Yurun delicacies include chicken feet, duck wings, and more. People speak of Yurun this way: Yurun of China, Yurun of the world…
The "Pocket Duck" has a savory and umami flavor. Its main ingredients are selected from free-range local ducks raised for over two years and tender local pig stomachs, meticulously prepared with more than ten premium herbs such as angelica, codonopsis, glehnia root, and goji berries. It is highly nutritious, authentic in taste, appetizing, good for the spleen, nourishing for yin and kidneys, promotes blood circulation and skin health, and is suitable for all seasons. …
He County Edamame -- National Famous, Special, and High-quality New Agricultural Product of 2015. Edamame, also known as vegetable soybean, is a type of soybean crop specifically grown for its tender pods to be eaten fresh. Edamame is simply fresh soybeans still in their pods. It is an annual crop with thick, tough stems covered in fine hairs. Its pods are flat in shape and also have fine hairs, which is why people call it...
Jilong Mountain Chili Sauce is a specialty of Shanhou Town, Hexian County, Ma'anshan City, Anhui Province. The "Jilong Mountain" brand of dry-mom old-style chili sauce products from Shanhou are made from ingredients such as chili peppers, chili oil, scallions, and ginger. For decades, traditional craftsmanship has been meticulously employed to brew the sauce, giving it an elegant, delicate flavor with a prominent spiciness. It is an excellent choice for home use, travel...
He County Golden Melon is produced in the administrative regions of five towns under the jurisdiction of He County, Anhui Province: Linyang Town, Wujiang Town, Xiangquan Town, Xibu Town, and Shanhou Town. "Letter from the People's Government of He County on Defining the Production Area Scope of He County Golden Melon as a Geographical Indication Product," He Zheng Han [2013] No. 34. Anhui Province He County local standard: DB340523/…
He County Chili, He County Vegetable Technology Guidance Service Station 10892196, Chili (Fresh Vegetable)...
Spiced Peanuts The ancient town of Wujiang is located by the river in eastern Anhui, boasting a pristine geographical environment that produces high-quality peanuts. The "Luji Xiao'erhei" spiced peanuts are made from locally sourced premium peanuts using traditional craftsmanship. They are hand-sorted and stir-fried with a unique, natural ingredient blend, resulting in a delicious aroma, satisfying taste, and never greasy texture,…
With a transparent body, white meat, yellow roe, and very thin shells marked with faint brown spots, these shrimp are processed by drying to make shrimp meat (also known as lake rice), hence the name Chaohu White Rice Shrimp. Chaohu White Rice Shrimp, scientifically known as Exopalaemon modestus, make up about 80% of the shrimp population in the Chaohu Lake area, with an annual catch reaching several thousand tons. Chaohu shrimp meat, when soaked in hot water,...
Huashan District Pancakes. Pancakes are one of China’s traditional foods, made by spreading a batter of mixed grains onto a hot griddle. They are often made from coarse grains, though fine flour can also be used. Once cooked, the pancakes are low in moisture and quite dry, with a texture resembling cowhide. They can be thick or thin, easy to stack, chewy in texture, and filling. Typically round and porous...
Ma'anshan District Lobster, also known as prawn, lobster head, king prawn, sea prawn, etc. It is commonly referred to as the "king of shrimp" among locals. It belongs to the animal kingdom, phylum Arthropoda, class Crustacea, order Decapoda, family Palinuridae. It has a relatively large cephalothorax, a hard shell, vibrant colors, a short abdomen, and a body length generally between 20 cm to 40 cm, weighing around 0.5 kg...
Turquoise, also known as Turkey stone, is a hydrated copper aluminum phosphate mineral. Its craft name is Songshi, and it is one of the oldest types of jade. The rare treasure "He Shi Bi" from the Spring and Autumn Period was carved from turquoise. Its distinctive blue luster represents warmth and life, and is synonymous with good fortune, eternity, and success...