Yongxi Huoqing tea is produced in Yongxi, Huangtian Township, Jing County, southern Anhui, with a production history of over 500 years. It was once an imperial tribute in various dynasties and is now a premium gift item. The production area boasts picturesque scenery with overlapping peaks, clear waters, lush mountains, birdsong, and floral fragrance. The area is often shrouded in mist and graced with murmuring springs. The fresh tea leaves are as jade-like as they are fragrant like flowers; the picking standards are strict, and the processing is exquisite; …
Garden Fresh Peaches from the Huhe Town Horticultural Fruit and Forest Association in Dangtu County, registration number 11076574, peaches…
Bagongshan Tofu Steak "Wind-swept cranes and rustling grass, all seeming like enemy soldiers on Bagong Mountain." This is an ancient description of the retreat of Fu Jian after the famous Battle of Fei River. But little known is that Bagong Mountain is also the birthplace of tofu. The Ming Dynasty’s Li Shizhen recorded in his Compendium of Materia Medica: "The method of making tofu began with Liu An, the King of Huainan during the Han Dynasty." Why is Bagongshan tofu so famous? Not only because it originated here, but also due to its exquisite craftsmanship, superior quality, and unique flavor. Especially when made with the spring water of Bagong Mountain, the finished product is crystal clear, white as jade, tender as congealed fat, with a delicate texture, refreshing and smooth — it can be held and shaken without falling apart. "Bagongshan Tofu" is also known as "Four-Seasons Tofu," named for being made all year round. This dish is truly a treasure among tofu dishes and is also a traditional famous dish of Anhui. The tofu in this dish looks like gold inlaid with white jade, has a crispy and fragrant taste, and is tender inside.
How to make candied taro: 1. First, wash and peel the taro, then cut it into diamond-shaped pieces or diagonal chunks, and place them in a dish to prepare for frying. 2. Pick out any impurities from the sesame seeds and set aside. 3. Place a wok over the stove, heat it up, and pour in 750 grams of oil. When the oil reaches about 60% heat, add the taro pieces and fry them twice until they are cooked through and golden brown, then drain off the oil. 4.…
Qiaobu Jade Dates…
Yunle Township Kiwifruit…
Shichuan Township Litsea Cubeba…
Shichuan Township Wood Ear Mushrooms…
Sanxi Bamboo Weaving…
Introduced to Jingde County during the Yuan Dynasty by the local magistrate Wang Zhen. The mountainous region of Jingde experiences significant day-night temperature variations, with slopes receiving limited direct sunlight. These conditions promote rapid nutrient accumulation in the loose soil, creating an ideal ecological environment for ginger growth. The rhizomes develop vigorously and are clean and smooth when harvested, free from soil adhesion. Jingde Ginger is known for being plump, yellow in color, richly aromatic and spicy, juicy, and low in fiber…
Sihexiang: Chestnuts…
Lishan Township: chestnuts, crystal stones. Tongxi Township: crystal stones.…
Guangde boasts the largest planting area and yield of moso bamboo in the province, earning it the reputation as the "Hometown of Moso Bamboo";…
Jing Yuping Grain Professional Cooperative was established in 2007. It is a farmer professional cooperative organization integrating high-quality seed management, rice cultivation, production, processing, and sales. The cooperative currently has 158 members, including 3 senior agronomists and 18 management personnel. It has built a 20,000-mu non-polluting high-quality rice production base…
Jingde Lingzhi is a specialty of Jingde County in Xuancheng City, Anhui Province. The lingzhi produced in Jingde is rich in beneficial active substances for the human body, such as ganoderma polysaccharides, ganoderic acids, organic germanium, saponins, adenosine, purines, pyrimidines, ergosterol, alkaloids, and lactones. It boasts superior quality and strong market competitiveness. Jingde County enjoys a mild climate, abundant rainfall...
Sanxi Wild Geese are a specialty of Sanxi Town, Jingde County, Xuancheng City, Anhui Province. Also known as gray geese, they belong to the duck family and are a type of swan. They grow quickly, have a high survival rate, strong reproductive capacity, good disease resistance, large body size, and primarily feed on grass. They are not only a highly sought-after delicacy but also a nutritious food that strengthens muscles and boosts vitality...
Jingde Fragrant Torreya is a specialty of Jingde County in Xuancheng City, Anhui Province. Located at the eastern foot of Huangshan Mountain, Jingde enjoys distinct seasons, abundant rainfall, and moderate sunlight, making it an ideal area for growing fragrant torreya. As a second-class nationally protected plant, fragrant torreya has medicinal, edible, ornamental, and ecological value, along with high economic potential. It is one of the promising tree species for afforestation in mountainous regions...
Hu Shi's Premium Hotpot, also known as "Jixi Premium Hotpot," "Reunion Hotpot," or simply "Premium Hotpot." During the heyday of Huizhou merchants, men mostly traveled for business all year round and could only return home during the Chinese New Year. To express their longing and desire for family reunion, yet considering the cold winter weather, the family carefully prepared a layered hotpot made with a variety of ingredients...
Guangde chestnuts are a specialty of Guangde County, Xuancheng City, Anhui Province. Known for their “large size, fragrant taste, and soft, delicious texture,” they have long been favored by the public. Guangde County has been awarded the title of “Hometown of Chinese Chestnuts” by the National Forestry Administration. The cultivation of chestnuts in Guangde County has a long history, and during the Jiaqing era of the Qing Dynasty, they were renowned across the country as a “tribute product.”
Shicun honey dates are a specialty of Shicun Village in Qiuzhen Town, Guangde County, Xuancheng City, Anhui Province. The production of honey dates in Shicun has a long history. These honey dates feature a golden-yellow surface without burnt patches, are crystal clear and translucent; their surfaces are covered with sugar frost, dry yet non-sticky to each other; the cut patterns are even and neat, and the pieces are uniformly sized; the sweetness is pure, rich in taste, with thick flesh that is soft and tender upon biting...